Coffee growing place in C ô te d'Ivoire-- Environmental Weather requirements for Coffee cultivation

Cote d'Ivoire Coffee growing areas-growing conditions for coffee Environment Weather requirements

Cote d'Ivoire cocoa and coffee industry development basically divided into three stages: the first stage 1960-1990, the government monopoly stage, the government through the "National Fund to support agricultural production price stability"CSSPPA (CAISSE DE STABILIZATION ET DE SOUTIEN DE PRIX DE PRODUCTION AGRICOLE) to manage everything, the growers have no autonomy, and the government has obtained a lot of funds from it to build many basic projects. The second stage, from 1990 to 2000, was the reform stage. With the passage of time, monopoly abuses were gradually exposed, growers demanded more and more reform, and privatization waves were set off internationally. The government began to relax the monopoly on cocoa and coffee industry, especially in 1999, when the international financial organization imposed sanctions on the country, which objectively promoted the reform. In the third phase, which began in 2000, the cocoa and coffee industries were fully liberalized, management rights began to be handed over to growers and operators, and the government diluted management, collecting only two taxes: TAXE UNIQUE DE SORTIE, cocoa 220 CFA francs/kg, coffee 10 CFA francs/kg; TAXE' ENREGISTRATION, both of which paid 5%

1. SACO, part of the Swiss BARRY-CALLEBAUT group, has three processing plants, two in Abidjan and one in San Pedro, with an annual processing capacity of approximately 100,000 tons of cocoa beans;

2. ICAO, which belongs to the ADM Group of the United States and has a processing plant in Abidjan with an annual processing capacity of approximately 90,000 tons of cocoa beans;

3. MICAO, which belongs to the CARGILL Group of the United States and has a processing plant in Abidjan with an annual processing capacity of approximately 100,000 tons of cocoa beans;

4. CEMOICI Company: It belongs to French CEMOI Group and has a processing plant in Abidjan with an annual processing capacity of about 60,000 tons of cocoa beans.