It takes several years for coffee trees to mature
Coffee trees bloom continuously from February to May. Bear fruit after anthesis. The fruit is green. No artificial pollination is needed.
Every March, the branches of the coffee tree will appear white flowers, the petals are spirally arranged, and the heart jumps around the petals. If you take a closer look, you can see that it is really like a small windmill playing in childhood, emitting the fragrance of jasmine flowers; the fruit is oval, berries, crimson, and contains two seeds, that is, the coffee beans we are familiar with.
Coffee trees usually wither after two or three days of flowering and begin to bear fruit after a few months. The fruit is a drupe with a diameter of about 1.5cm. It turns green at first, then turns yellow gradually, and turns red when ripe. It is very similar to cherries, so it is called cherry coffee (Coffee Cherry). It can be harvested at this time.
The fruit is a drupe with a diameter of about 1.5cm. It turns green at first, then turns yellow gradually, and turns red when ripe. It is very similar to cherries, so it is called cherry coffee (Coffee Cherry). It can be harvested at this time.
The flowering cycle of a coffee tree | what is the coffee blossom like? coffee blossoms, coffee tree flowers | pictures of coffee flowers, coffee trees bloom for several years.
Yunnan Yimutian boutique coffee farm every March, the branches will appear white flowers, petals spirally arranged, the heart of the flowers jump around the petals, take a closer look, really like a small windmill playing in childhood, emitting bursts of jasmine fragrance.
The first flowering period of the white flower red fruit coffee tree is about three years old. the five-petal tube-shaped white flowers are filled with a faint fragrance of jasmine and the inflorescences are arranged in dense clusters.
Flowers wither after two or three days of blooming and begin to bear fruit after a few months.

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Comparison of step-by-step tutorials for making cappuccino and latte with Italian coffee machine
1. Grinding beans: first grind the coffee beans with a mill (the finest grinding). If there is a shredder at home or a soymilk machine with crushing function can also be used, but the effect is not very ideal, the particles are relatively coarse. If none of these tools are available, it can be achieved with a rolling pin and a panel. Rolling and crushing
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Description of taste and flavor of Honduran coffee introduction to grinding scale of varieties
Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear.
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