Introduction of Variety characteristics and producing areas of Coffee Flavor description in Papua New Guinea

Introduction of Variety characteristics and producing areas of Coffee Flavor description in Papua New Guinea

If Indonesia Mantenin is described as an old man with years of precipitation, then Papua New Guinea is a refreshing and elegant beauty. Not only the bean body is beautiful, the flavor is also beautiful and exquisite. From the map, we can see that Papua New Guinea borders Indonesia, but it does not have the full-bodied, miscellaneous and spicy characteristics of Indonesia's Mantenin. On the contrary, the flavor of Papua New Guinea is more balanced and cleaner. As coffee in this country is widely grown in the highlands of 1300 to 1800 meters above sea level, its unique volcanic soil and abundant rainfall create excellent natural conditions for the growth of coffee; and because the local coffee varieties are introduced from the Blue Mountain Coffee in Jamaica, it belongs to iron card species. Coffee beans are basically washed to make the taste better and cleaner. The innate variety advantage coupled with the excellent growth environment naturally leads to high-quality coffee. Besides. The vast majority of coffee in Papua New Guinea is organic coffee, due to inconvenient transportation, there is no railway transport, there is no sound transport network, the overall economic difficulties, coffee farmers do not have the conditions to buy chemical fertilizer. On the contrary, the deficiency of production and transportation conditions has contributed to this major feature of the country's organic coffee.

The sweetness of Papua New Guinea is high, with apricot-like bright and rising acidity, the palate is balanced and full-bodied, the overall flavor is balanced and elegant, clean and smooth, with fruit aromas. Generally speaking, coffee with good acidity is difficult to guarantee a good alcohol thickness, but the commendable thing about Papua New Guinea is that it has both high quality medium acid and good alcohol thickness. The finish is long after tasting.

If you are interested in this country, the photos that can be searched on the Internet can be divided into two categories, one is the dense virgin forest covered with green vegetation, and you can see why quality coffee can be bred in this land. Precious forest resources are a prerequisite for the breeding of good coffee.

Another kind of picture shows the residents of primitive tribes with paint on their faces and naked clothes. These primitive people living in the depths of the mountains still maintain the way of life of primitive tribes, and modern civilization seems to have never happened to them. There are also many Chinese living in Papua New Guinea. In 2013, there was a tragic persecution of Chinese in Port Moresby, the capital of Papua New Guinea. It is very heavy to deal with such a topic in an article that briefly introduces the origin of coffee. This is just my personal point of view. I hope that the environment here can be protected, economic conditions and civilization can be improved, and this kind of conflict will not happen again. I hope that the land that gives birth to high-quality coffee can also develop a more advanced civilization and economy.