Coffee Knowledge
Latest articles, industry insights and brewing guides
The new breed of coffee resistant to leaf rust in Manor Manor got a high score of 90 in Nicaragua's Excellence Cup Competition.
The new coffee variety, called Centroamericano, is a F1 mating variety that scored 90 points in the Excellence Cup and was awarded the highest honor of the Presidential Award. This coffee won the second place in the Excellence Cup and came from Mr. Moreno's Bull Manor. Bull Manor is located in the northern province of New Serbia in Nicaragua, near the border with Honduras. The jury came from nine countries.
Coffee treatment | what is the difference between carbon dioxide impregnation and anaerobic fermentation?
Without an in-depth study of biochemistry, we can assume that all coffee (with different treatments) has undergone a certain degree of fermentation. Fully washed coffee must go through an artificial fermentation stage, in which the coffee seeds are fermented after the peel and pulp are removed (sometimes the coffee seeds are placed in water, sometimes no water is used in the fermentation process) and then
One of the four famous beans in the Caribbean | introduction to the flavor characteristics of sea tortoise beans washed in Ecuador
Origin: Ecuador Galapagos Islands altitude: 1700-2000 m soil: volcanic soil varieties: iron pickup treatment: washing grade: SP1 flavor: melon pleasant and clear sweet fruit, soft spice aroma, balanced and delicate, dense creamy feeling. The producing area is more than 900 kilometers off the coastline of Ecuador, which is famous for its host country in South America, longitude 90 degrees west of the equator.
Colombian Coffee | introduction to the flavor characteristics of washed roses in Cabana Manor in Huilan producing area
Manor: Cabana Manor, Colombia: 1750 meters above sea level: geisha treatment: washing flavor: the aroma of white jasmine, sugar cane and peach-like sweetness, the whole fresh and juicy, full of sweetness. Cabana Manor is located in the small town of San Agustin in the province of Huilan, Colombia. it was founded in 1936 and has a history of 82 years. Now
Ethiopian Coffee | Star of Africa-introduction to G1 Flavor of Yega Xuefei Peach
Ethiopia Star Yirgacheffe Washed Gmur1 Star of Africa-Yega Chuefei Peach G1 Variety: native species Heirloom Grade: GMel 1 production area: Yega Xuefei Yirgacheffe altitude: 2000 ~ 2050 m Refining method: washing method reference flavor: berries, citrus, Darjeeling black tea, delicate acidity, peach sweet African Star is a famous Ethiopian coffee
Sensory taste | whether the flavor in coffee depends on drinking or smelling.
When we are taking sensory lessons, we are arranged to smell dozens of small bottles full of fragrance, and are asked to try to remember what we smell. The association and memory searched by the brain will remind us of the fragrance of every bottle we have smelled. Sometimes it's a straw, sometimes it's a bottle of syrup. Later we found that the nose began to get used to searching.
The alcohol thickness of coffee is low. How to improve the alcohol thickness of coffee when brewing?
The alcohol thickness of coffee is low. How to improve the alcohol thickness of coffee when brewing? BODY is the taste on the tip of the tongue when we drink coffee, and it is also the mellow thickness we mention in the mouth. BODY refers to "the weight of a drink or the fullness felt by the taste buds." But BODY is not some kind of iconic taste that we can taste, but a feeling. Its existence will affect
What exactly is fresh coffee? why does good coffee emphasize "fresh roasting"?
It is often said that some of the coffee cooked beans bought online are not the latest baking dates, and they will inevitably mutter in their hearts when they feel that they can't buy the freshest coffee beans with money. Some people who may know something about coffee know that coffee is also an ingredient and needs to be kept and used freshly. Stale coffee not only tastes bad, but even produces ochre poison if it is not well preserved.
Coffee cherries are covered with treasures. What is coffee peel tea? Can you drink the peel?
What is coffee peel tea? Can you drink the peel? The word "coffee peel tea" comes from Spanish, meaning shell, fruit shell. It was popular in Bolivia and Yemen at first. In recent years, with the in-depth development of coffee culture, coffee peel tea has gradually appeared on the market. Is it tea? No, it belongs to Coffee, not Camellia. Is it coffee? Also
Knowledge of Italian Coffee | what is Ristretto and how to extract extra strong Italian Ristretto
Search the Internet for what is espresso? You can find a lot of definitions of espresso (Ristretto), but generally speaking, espresso is espresso that is restricted or restricted in some way. The methods of limiting Italian enrichment, why a particular method is chosen, and the final results are varied. This is exactly what today's article is about.
Coffee knowledge | what exactly does "clean" mean in coffee roasting?
How to understand cleanliness in roasting in coffee roasting class, I keep talking about how to find clean baking, which is actually the most direct description of the preparation of different drinks and the evaluation criteria of coffee beans used in production, so students always ask me, what does clean baking mean? Today, I would like to explain it in a more specific and visual way through this article, because when talking about
Do you know the roasting degree of coffee? introduction to roasting degree of coffee
There are different expressions for coffee roasting: shallow roasting (Light), moderate roasting (Medium), deep roasting (Dark), Viennese roasting (Vienna), urban roasting (City), and trickle roasting (Filter). Different names correspond to different degrees of roasting. What you should remember is that roasting is a way to develop the original flavor of coffee beans and
Should coffee be sour? where does coffee sour come from? is coffee sour all right?
Many people who drink fine coffee for the first time will have such a reaction. Why is it so sour? Why do people have this question? because our inherent impression of coffee is that coffee is bitter. Today, I would like to talk about the acid in coffee through this article. I hope it can help you solve your doubts. First of all, let's look at the source of the sour taste in coffee: coffee beans contain more than 30 kinds of organic acids.
What is Turkish coffee? Turkish coffee with a long history will not be popular again.
What is Turkish coffee? The term Turkish coffee does not refer to coffee from Turkey (the country does not grow coffee), but to the way the coffee is prepared. To prepare traditional Turkish coffee, the first step is to grind the ground beans and boil them in a pot (called cezve). Adding sugar is optional. Then pour the coffee into the cup and let the dregs settle. Coffee preparation
Decaffeinated coffee | New processing technology brings decaffeinated coffee back to life | decaffeinated coffee is in danger.
Decaffeinated coffee has long been an outcast in the coffee world, especially among coffee connoisseurs, bakers and caffeine aficionados. The reputation of decaffeinated coffee ranges from mediocre to very dangerous, depending on who you ask. Some people hate the taste of coffee, while others worry about chemicals or carcinogens in coffee. But the dark ages are over! Low caffeine
Boutique Coffee | how Coffee is transferred from Origin to Coffee Shop | Coffee Trade shift
If you have been to any boutique coffee shop recently, you may not only hear about the source of the coffee, the boutique coffee shop is very important, it can let you know the origin of the coffee and trace the origin. Isn't all trade direct? What exactly does indirect trade mean? Direct trade and fair trade as a term and a practice, direct trade coffee
Coffee knowledge | effect of altitude on coffee | the higher the altitude, the better the coffee?
Like wine, beer and tea, the way coffee beans grow can greatly affect the taste of the cup you end up drinking. There are many factors that affect the quality of coffee beans, but none is more important than the growth of coffee beans. To understand why altitude has such a great effect on the flavor of coffee beans, we must study plant biology in depth. Usually, the higher the altitude,
World Coffee producing area | detailed description of each major coffee producing area | Top 10 coffee producing countries in the world
Have you ever wondered where the coffee you had this morning came from? The main coffee growing areas in the world are sandwiched between the Tropic of Cancer and the Tropic of Cancer. The cultivation of coffee has expanded from its birthplace Africa to the east and west, forming the so-called bean belt. Although Brazil is dominant in quantity (nearly 3 million metric tons), coffee-growing areas cover subtropics and equator around the world.
Coffee brewing | Chemex brewing method | how to use a Chemex pot to make coffee
Chemex has long been one of the most popular manual coffee utensils. This is a hand brewing coffee utensil with the integration of bottom pot and filter cup. Its simple elegance and complex brewing parameters attract beginners and experts from coffee lovers. Here is how to make coffee in Chemex. Prepare the brewing tool: to use Chemex to make coffee, of course you need a Chemex. There are several kinds of no.
The Origin and Legend of Coffee | how was coffee discovered?
There are many legends about the origin of coffee, and the most widely spread and well-known is the story of the shepherd. Because of the age, there are many versions of the story of the shepherd: around the sixth century AD, when a shepherd was grazing on the steppe of Ethiopia in Africa, he happened to find that his goat became very excited after eating some kind of red fruit, so the shepherd himself tasted it.