Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the difference between Kenyan coffee bean varieties and Kenyan coffee flavor characteristics?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee taste characteristics describe Kenya and Kenya are actually one country, only due to the mainland and Hong Kong and Taiwan translation and the formation of different names. Kenyan coffee is famous for its sour taste, and Kenya and Ethiopia are geographically similar.
Characteristics of African Ethiopian coffee how good is the best coffee in Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-about Ethiopian Coffee Ethiopia is an underdeveloped country located in northeast Africa, but this country is a world-famous coffee producer. Ethiopia has the most diverse coffee ecosystem in the world (forest coffee, semi-forest coffee, pastoral).
Yega Xuefei Super Coffee how to make the French press pot to Yega Xuefei ratio
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yejia Xuefei French pressure pot production and sharing chelba Chinese translation as (super), the processing plant of the super cooperative mainly deals with coffee cherries harvested from surrounding farmers. Before processing coffee cherries, chelba requires farmers to pick them according to strict picking standards.
Taste characteristics of single Coffee Bean Sidamo Candlestick Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-90 + Sidamo Candlestick introduction Sidamo is a province of Ethiopia, located in the southernmost part of Ethiopia, the plateau is between 4600 and 7200 feet above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma, first
What is the kind of Bolivian coffee? is Bolivian coffee good?
For more information on coffee beans, please follow the front street of Coffee Workshop (official Wechat account cafe_style)-introduction to Bolivian coffee varieties Criollo/Criolla is a natural mutation of Typica common in Peru, Bolivia and Colombia. In some South and Latin American countries, Typica is simply called Criollo. Bolivia is actually pretty good.
Colombia coffee beans castillo coffee beans is what kind of varieties
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Castillo coffee variety introduction Since the 1950s, catura has been a very common variety in Colombia because its yield exceeds that of traditional iron pica or bourbon. However, while giving more yield, coffee leaves are equally susceptible
What kind of coffee is Sachmo? the characteristics of the variety of Sacramento.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Sachimo Coffee Variety introduction Sarchimor is a Costa Rican Villa Sarchi and Timor hybrid widely cultivated in India and Costa Rica. Because of its advantage, Hibrido de Timor, the plant is resistant to coffee leaf rust and berry or stem drilling.
Taste characteristics of Salvadoran coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Salvadoran coffee varieties introduction first cultivated by Salvadoran researchers in 1958. Pacamara is a rare excellent variety under artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas species, but also has a good taste.
Brief introduction of Coffee Colombian Powder bourbon in Huilan producing area of Colombia
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Front Street-introduction to the Colombian Cymbidium Pink bourbon is a rare and coveted discovery. This bean is a mixture of red and yellow bourbon, from the bright pink of ripe coffee cherries to the complex sweetness of coffee beans.
How about Columbia Huilan coffee beans? Columbia Huilan Magdalena
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-about Magdalena, Colombia Sierra Nevada: northern producing areas, in Colombia's many coffee producing areas, Magdalena is one of the northernmost producing areas, the snow-capped Mount Santa Marta and the sapphire Caribbean gaze for a long time
Characteristics of washing treatment of Kenyan coffee beans flavor and taste of Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenyan coffee flavor, exquisite treatment sharing front street today to tell you the coffee story of Kenya! Kenya is geographically close to Ethiopia and, like Ethiopia, is also considered to be one of the places of human origin (about 2.5 million have been unearthed in the country
The Origin of African Kenyan Coffee beans the flavor characteristics of Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenyan coffee history, flavor introduction Kenya has only a hundred years of growing coffee beans. In the 20th century, Kenya began to develop the coffee industry on a large scale under the leadership of British and German colonists. Today, the Kenyan coffee production unit Yiping
How about Kenyan Coffee in Africa A brief introduction to the story of Kenyan Coffee plus Chasha processing Plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee Jiachasha processing plant brief introduction most coffee beans are uniformly graded by the Kenya Coffee Agency and then sold on the auction floor, the public auction system can be traced back to 1934, the auction method adopts the agent system, Kenya has 50 holders
What are the characteristics of Kenyan Coffee producing area in Africa A brief introduction to Kenyan boutique coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Kenya Coffee characteristics brief introduction Kenya Coffee Origin: Kenya (Kenya) Coffee is mostly grown at an altitude of 1500muri 2100 meters and is harvested twice a year. Kenyan coffee is grown by small farmers. Kenyan coffee is produced near the Kenyan Mountains in central Kenya.
Which brand of black coffee is the purest?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Black Coffee recommends black coffee beans is the more bitter the better? The taste of coffee includes several dimensions of sour, sweet, bitter, sweet and mellow. The taste of coffee beans from different places is different. In addition to the unique properties of black coffee beans, the roasting of coffee beans
Where does manning coffee come from? is manning coffee black in Indonesia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Manning Coffee introduction Manning Coffee actually has a story, about 1945, when Japanese soldiers stationed there drank locally produced coffee in Sumatra, thought it was very good, so they wanted to ask the vendor about the name of the coffee, but because of the language.
Introduction to the types of common black coffee beans recommended by novice coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-about black coffee the flavor of coffee is troubling many students, the flavor table on the flavor table, why can't I drink it? just touched the coffee flavor table in the eyes of coffee rookies, perhaps the most intuitive feeling of a lot of coffee Xiaobai drinks coffee only coffee
Is Colombian coffee black? is Colombian coffee expensive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Columbia Coffee profile many people like to drink Colombian coffee, with a silky smooth taste, of all the coffee, the best balance, taste soft, smooth, ready to drink. In terms of appearance and quality, Columbia Superior
Is mocha black coffee? is mocha coffee particular about how to drink it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Mocha Coffee profile Mocha Coffee is black coffee? Coffee + chocolate + milk, order mocha, how is that so? Yes, this is mocha coffee, also known as Mocaccino, which is similar to cappuccino and is a kind of fancy coffee.
How about Blue bottle Cafe? American Blue bottle Coffee chain
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-American blue bottle boutique coffee does not have WiFi, only serious coffee brewers and good coffee; brand identification system does not adopt the conventional impression of coffee beans dark brown, but uses the opposing lake blue; all stores do not even have the word Coffee