Coffee Knowledge Lists
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What is the best flavor period for coffee? The fresher the coffee beans, the better? why do you need beans?
"many stores boast freshly baked coffee beans that day, so the fresh coffee beans are better.
2021-07-09 What coffee best flavor coffee beans fresh okay why need raise -
The Source of Coffee Acid value effect of roasting degree on Coffee Acid value in Coffee producing area
In modern life, more and more people come into contact with coffee. In addition to the bitterness and heaviness in the established impression, more people pay more attention to the sour quality of coffee. People often use bright, lively, sharp, etc., many adjectives to express the performance of acid value in the mouth. As an important index to evaluate coffee in recent years, what is the acidity of coffee? The acidity of coffee in the coffee score (A
2021-07-09 Coffee acid value source origin variety treatment roasting degree influence modern -
How to drink cappuccino at home? The milk bubble pot is pressed to teach.
Introduction to cappuccino, which began in the 1930s, is a mixture of espresso, milk and milk foam. Its foreign-style name is eye-catching, and its fragrant taste and delicate taste capture your heart. It is now common in cafes, but Qianjie today will share with you a way to make cappuccino coffee easily at home! What are the characteristics of cappuccino
2021-07-09 Home Cabo Chino Coffee practice tutorials how Milk Pot French Pot play -
Costa Rican Red Honey treats Coffee Bean Flavor Villa Saatchi Coffee Bean introduction
Production area: Costa Rica Central Valley Manor: Villa Manor elevation: 1500 meters Vera Saatchi Villa Sarchi treatment: red honey treatment grade: SHB production season: 2021 production area information Costa Rica is located in Central and South America, is a famous coffee producing country. Nothing is more impressive than their new dry treatment, also known as honey treatment. This
2021-07-08 Costa Rica Red Honey processing Coffee beans Flavor Taste Villa Manor Lhasa -
Light roasted coffee, medium roasted coffee, medium roasted coffee, light roasted coffee, light roasted coffee,
Introduction to several roasting degrees of coffee: 01 light roasted coffee beans show light brown and cinnamon color, also known as cinnamon roasting because of the color. The surface will not have gloss or grease, often appear dark lines or rough texture, the bean time is about the early stage of an explosion, the bean temperature is about 205209C, Agtron number is between 70 and 80. Shallow roasted caffeic acid
2021-07-07 Light roast coffee medium light medium roast medium deep taste difference what is how distinguish -
The relationship between coffee acid value and coffee roasting what does SCAA Agtron number mean
The simplest way is to distinguish by the appearance of coffee beans. From shallow to deep, the color of coffee beans will change from light brown to dark brown. As the roasting degree becomes deeper, the aroma will change from elegant and unrestrained flowers and fruits to strong creamy cocoa aromas. On the other hand, businesses need to use a more scientific method to judge the roasting degree, which is accurately regulated by the American Fine Coffee Association (SCAA).
2021-07-07 Coffee acid value strength roasting relationship SCAA Agtron num -
Does coffee bean roasting have the best flavor curve? How to prevent coffee from producing ochratoxin?
How to avoid ochratoxin produced in the production of coffee beans? The Food and Drug Administration of the Ministry of Health and Drug Administration set the limit of ochratoxin An in food below 5 ppb, which is the same as that of the International Codex Alimentarius Commission (Codex), the European Union and China. Raw coffee depends on imports, so coffee with irregular ochratoxin A content will not enter the domestic market.
2021-07-07 Coffee beans roasting Best Flavor Curve how to avoid Coffee produce Ochre -
Why do you want to drink deep-roasted coffee? How to define the roasting degree of coffee? what are the characteristics?
When selecting high-quality coffee, in addition to a dazzling variety of items, we will also see signs of different roasting degrees. Among the factors affecting a cup of coffee, raw beans account for 60%, roasting accounts for 30%, while brewing accounts for only 10%. When the source of raw beans cannot be changed, roasting becomes more and more important. It can fully express the flavor given by the place of origin and perfect the soy character of beans.
2021-07-07 Why refreshing drinking deep coffee roasting degree how defining what are the characteristics -
What is the ochratoxin in coffee? The process of producing toxins in the production of coffee beans
Coffee has become the most fortunate symbol of modern life, unveiling the scenery of the day, work to do merit of the magic drink, or used as a natural refreshing drink, rectal awakening agent. This red fruit, which drives goats crazy, reveals the prelude to the story of 500 years of human addiction. The mysterious black gold refined from red berries has been transformed into a global commodity since the great navigation era.
2021-07-07 Coffee medium Aspergillus toxin what is it coffee beans production process production link -
How many times can coffee be brewed directly? Coffee powder expired can still drink
About coffee powder and coffee shelf life introduction coffee powder expired can also drink it is not recommended to drink. The shelf life of food on the market is set to ensure the quality of food. After expiration, it is likely to deteriorate. After eating deteriorated food, people will easily cause nausea, vomiting, abdominal pain, diarrhea and other gastrointestinal discomfort. In severe cases, electrolyte disorders may occur.
2021-07-07 Hand brewed coffee powder OK direct brewing can you how many times expired still can drink -
Coffee defect rate refers to what coffee beans how to choose good? The basis for coffee bean grading and classification
How to choose coffee beans? When picking green beans, you can use a commercially available picking tray, or use a blue or black tray. The obvious color contrast makes it easier for the human eye to recognize the blemish characteristics of green beans. Before picking beans, we must first decide the priority of picking, which can speed up efficiency. It is suggested that the inspection order is to remove foreign bodies and black beans with obviously different colors first, and then dull ones.
2021-07-07 coffee defect rate what green beans how selection coffee beans grading classification according to -
What are the defective beans in coffee? Effects of primary defective beans and secondary defective beans on coffee flavor
Picking beans is a term that has been mentioned constantly in the boutique coffee industry in recent years. What exactly is picking beans? The coffee beans bought by ordinary consumers are roasted ripe beans, and the quality of raw beans can no longer be known. It is difficult to swallow is not terrible, terrible is the coffee beans with defective beans, after brewing may carry biotoxins, serious harm to health, so manual selection has become important and unbearable
2021-07-07 Coffee defects which Grade I Grade II Flavor influence pick beans in recent years boutique -
What is the reason why the coffee is too bitter? What substances does the bitterness of coffee come from and how to prevent it from being too bitter?
Bitterness has become a terrible word in the boutique coffee industry. We all know that good coffee should be sweet and balanced, may be a little sour, and there is absolutely no need to add sugar to make it delicious. What makes coffee bitter? is it always that bad? Doesn't it taste bitter? Bitterness is not always a bad thing. In fact, if your coffee doesn't taste bitter at all, you may find it too
2021-07-07 Solved coffee why will be bitter talent reduce -
Does milk, latte and mocha in coffee have anything to do with milk?
When it comes to espresso, lattes, mochas, cappuccinos, and their flower shapes, they all float in your mind. Although their ingredients are the same, you will still be foolish if you don't know their proportion. All you can say is that when you order coffee, you will say, "I want something sweet, or something bitter." Qianjie Coffee will show you something.
2021-07-07 Coffee medium milk latte mocha it matters speaking of Italian coffee -
How to make light coffee without sour coffee? the difference between hand-baked coffee and light-roasted coffee
We usually have a habit of copying a brewing method to each type of coffee beans after making a good type of coffee beans. although it can not be said to be completely wrong, you will also find that different coffee beans are brewed in the same way. the performance of its coffee powder layer is not quite the same. Therefore, we should learn to make measures according to different beans. What is the area of powder layer performance of different coffee beans?
2021-07-07 Hand brewing coffee light roasting manipulation parameters introduction deep baking coffee beans what the difference -
Beginners to brew coffee by hand, beginners suggest that ice hand brew individual coffee how to make it better.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat account: kaixinguoguo0925 guide to the hot weather, to a cup of iced hand-brewed coffee is like a life-threatening artifact. Many friends asked why they were ice hands at home / office.
2021-07-06 Hand brew coffee beginner brew suggestion ice hand flush order how flush more -
Various Coffee Flavor Wheel inventory Coffee Flavor Wheel how to describe Coffee with Flavor Round tasting
On the way of learning boutique coffee, I believe everyone is particularly impressed by a colorful circle. It is the SCAA 2016 Coffee Flavor Wheel that has abused you thousands of times. Of course, this is already a simplified version. There are still two flavor wheels in the first edition in 1995, one is the positive flavor wheel, the other is the negative flavor wheel. SCAA's coffee flavor wheel is an authority in the industry.
2021-07-05 Various coffee flavor inventory how what use rotation description -
What is the yellow skin of Xi tea? What is the meaning of the fire?
Regional niche fruit is becoming one of the innovative ideas of new tea brands. Not long ago, the new tea brand "Naixue Tea" took a fancy to a small fruit orange in Chaoshan area. Therefore, Naixue's tea used it to create "domineering orange". It is said that after the launch of this drink, it sold quite well all over the country, even surpassing the domineering strawberry cheese that has long been at the top of Naixue's sales volume.
2021-07-04 Hi tea yellow skin what is it Naixue domineering orange why fire niche water -
The principle of step-by-step three-stage extraction of hand Coffee & the Flavor characteristics of Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie coffee, WeChat: kaixinguoguo0925
2021-07-04 Hand brewing coffee entry brewing manipulation paragraph style three-stage extraction principle amp -
What are the popular milk tea shops in Japan? What is the development trend of Japanese pearl milk tea market?
The recent craze of pearl milk tea in Japan has not only surpassed Taiwan in terms of the number and penetration of shops, but there are at least 400 specialty stores in Tokyo alone, not counting other coffee shops, restaurants, convenience stores and vending machines that sell similar tea drinks. In addition to the Pearl Milk Tea Research Association set up by Waseda University, there are even a number of college girls who claim to be "pearl milk tea tasters" and claim that Zeng Guang
2021-07-02 Japan hot tea shop which pearl milk tea market development prospects trends such as