Coffee Knowledge
Latest articles, industry insights and brewing guides
Delicious black coffee recommended by Costa Rican musician series of coffee Mozart characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rican musicians Mozart series at the beginning of today's article, please think about a question: when it comes to musicians, what kind of scene do you think of? Is it an impassioned high-pitched solo or a sitting symphony orchestra? Either way, I
How about Yejia Xuefei? introduction to the characteristics of the washing flavor of Yega Xuefei Congassi Butterfly
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian Konga West Butterfly Yega Chet Coffee introduction Ethiopia Konga West Butterfly Yega Chevy / Yirgacheffe Konga Sede country: Ethiopian varieties: Tibika, local native species grade: G1 treatment: washing altitude: 1800
What are the flavor characteristics of Yega Sheffield Hoffee Coffee
For more information about coffee beans, please follow the front street of the Coffee Workshop (Wechat official account cafe_style)-Yega Chuefei Hoffee washing G1 introduction Yega Xuefei is a well-known name in the boutique coffee world, a town located in the highlands of southern Ethiopia and a distribution center for coffee beans nearby. Yega Xuefei brings all the coffee produced in the area.
Introduction to the characteristics of Ethiopian Charan Flavor, one of the High quality producing areas of Yega Snow Flavor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei washing introduction Charan from the Yega Sheffei producing area in Ethiopia, is a kind of Yega Xuefei. But unlike the Yejiaxuefei that you drank before, Charan is one of the most important high-quality producing areas in the producing area, and it is one of the fine products.
A brief introduction to the flavor characteristics of Yega Sheffield Alamo Coffee Cooperative
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Sheffield Alamo Cooperative washing G1 introduction to the ancient countries on the African continent, Ethiopia is the hometown of Arabica coffee, it is in the forests of the Kaffa region that you can see wild Arabica coffee. Coffee is in Egypt.
How about Indonesian Sulawesi Coffee? Toraja coffee taste description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sulawesi Toraja Coffee introduction Asian coffee production is second only to Central and South America, of which Indonesia has the largest coffee production. Indonesia has always been the largest coffee producer in Asia, while India produces 291000 tons of coffee beans, ranking third in Asia. Asian coffee
Introduction to the characteristics and Flavor of Coffee in the Village of Sapan, Toraja, Sulawesi, Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-sa Indonesia Sulawesi Toraja introduce Indonesia Sumatra coffee is most famous than Mantenin, because of its mellow taste, rich herbal flavor, full acidity has been welcomed all over the world, but also coffee lovers must drink
There are several grades of coffee bean honey treatment coffee beans taste sweet
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee honey treatment classification introduction around 2000, Brazilian half-sun treatment was introduced to Costa Rica, local coffee farmers made some changes on the basis of Brazilian treatment, due to being located in Central America, heavy rainfall, heavy humidity, coffee
How to make Black Coffee hand Coffee is Black Coffee? brewing tutorial sharing
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Front Street-introduction to hand-brewed coffee there are three ways to make black coffee, so there are three different types of coffee utensils: traditional follicle type, siphon type, and electric type. The traditional follicle style is the most primitive and the simplest way to make coffee. The dripping coffee pot is made of a funnel.
A brief introduction to the characteristics of hand-flavored Coffee from Columbia Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Huilan Coffee brewing Huilan: Huilan, Colombia, a world-famous boutique coffee producing area, is Colombia's coffee king-like existence, is recognized as the best balanced coffee. Colombia Huilan producing area: Huilan altitude: 1500-1800 products
Characteristics of Colombian Huilan Coffee beans what is the reason why Colombian Huilan is not delicious?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Columbia Huilan coffee brewing Columbia coffee will release a sweet flavor after roasting, with the good quality characteristics of sweet in acid and moderate in bitterness. Because of the appropriate concentration, it is often used in high-grade mixed coffee. Taste Colombian coffee
Introduction to the characteristics and flavor of Colombian Huilan coffee, a famous Colombian coffee brand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Huilan Coffee introduction A coffee brand can be the name of a coffee, it can also be a coffee producing area, today I would like to introduce Huilan Coffee. As a national treasure of Colombia's boutique coffee, Huilan is absolutely spoiled by thousands of people.
What are the best Peruvian coffee brands?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Peru Coffee Introduction Coffee cultivation in Peru is mainly distributed in the northern Kagamaca, southern Cusco and Knop areas. 70% of the coffee varieties grown are iron pickups, 20% are kadura, and the rest are kadim and other varieties. 75% of coffee growing areas are located at sea
How to drink Brazilian black coffee correctly? do Brazilian coffee beans taste mellow?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazilian coffee features introduction black coffee without sugar and milk is not only refreshing, but also almost no calories, and even help speed up fat burning metabolism, often stay up late or are reducing fat punk can also be at home, in the office
What are the characteristics of Hawaiian coffee beans? how does Hawaiian coffee powder taste good?
For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Kona Coffee in Hawaii Kona Coffee beans produced in Hawaii are the most beautiful coffee beans in the coffee industry, with the most perfect appearance, full fruit and bright luster, making them the most beautiful coffee beans in the world. Coffee is smooth, fragrant and seductive.
Are there any coffee beans in Taiwan? what are the characteristics of Taiwan mountain coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Taiwan Alishan geisha coffee varieties belong to Arabica (Geisha) was found in the rose forest of Ethiopia in 1931 and then introduced to Uganda, Tanzania, Costa Rica and other countries. In the 1970s, by Panama
What coffee flavor refers to, how coffee bean flavor is formed
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-coffee bean flavor formation profile Coffee beans are the cores inside the fruits on the coffee tree. In short, they are the seeds of coffee. It has a lot of nutrients in it, among which sugar plays a key role in the influence of coffee taste, and the higher the altitude of the growing place, the sugar
How about Taiwan coffee? Where is the best flavor of Taiwan coffee beans? What are the characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Taiwan Coffee Introduction is also located in the north and south latitude coffee planting gold belt of China Taiwan, the famous Alishan no matter altitude, air, local brewing quality, temperature, are very suitable for roasting high-end quality good coffee beans. However, since 1884, the British
How about Hainan Xinglong Coffee beans? is Xinglong Coffee famous? what's the flavor?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) to people in many cities, coffee represents fashion, elegance, leisure, with a strong petty bourgeoisie atmosphere, but in Xinglong Coffee Town, coffee has a kind of aroma of human fireworks, with the feelings of the people of the city. Times are changing, Xinglong Coffee.
What is the difference between washing and brewing coffee beans? a brief introduction to the flavor of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) brewing coffee is a complex knowledge, even if each time using the same raw materials, the same roasting, the same production process, in the end may come out of the taste will be different. If the brewing method is different, the taste and taste of the coffee will be different. Despite using the same