What is the best flavor period for coffee? The fresher the coffee beans, the better? why do you need beans?

"many stores boast freshly baked coffee beans that day, so the fresh coffee beans are better! "as a matter of fact, this sentence is half right and half wrong!

When the roasted coffee beans are bought back, the coffee beans still contain too much gas, can not brew a complete coffee flavor, and is not good enough for the throat, so it will not be the good coffee expected; and the coffee beans that have been left stale for too long will get a cup of thin and rigid coffee, neither of which is definitely what the store wants you to drink.

Fresh coffee beans need to wait for coffee beans to be ripe, so if you want to drink a good cup of coffee, you must first master the eyebrows of growing beans, and the method of preservation is also the key to how long the coffee flavor can be maintained.

After reading this article, you can understand "the importance of cultivating beans" and "how to master the best flavor".

The necessary process of coffee people: raising beans

Why do you need to raise beans?

As the residual gas is slowly released, as there is less and less carbon dioxide, the original flavor of the coffee will be more fully presented, and the coffee will show a more round and smooth taste after brewing.

The process of waiting is the "bean cultivation period", which can also be called exhaust or ripening. It is a necessary process for coffee makers. It can be seen as the experience of finding the most suitable coffee flavor and enjoying the sense of achievement of finding the "best flavor period".

02 the best flavor period

The flavor transformation of the bean cultivation process, such as an icon, can be understood as a relationship curve:

After that, the freshness and flavor will decline, the gas has basically been discharged for more than a month, and the flavor of the coffee will be worn out, so it is generally recommended to drink it within a month after baking!