Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the flavor of raisin honey treatment Costa Rican coffee treatment is good coffee beans are recommended
Honey-treated coffee beans are very concerned and liked, and honey treatment is also called as sweet as honey, and among the honey-treated coffee beans in front of the street, it has to be said that the musician coffee beans from Costa Rica. Qianjie Coffee musician series coffee beans, very popular with old customers, because of its treatment and bean varieties, taste extremely outstanding flavor, impressive and unforgettable, this series of coffee
Handbrewing coffee auxiliary tool LilyDrip V60 filter cup balance cone how to optimize handbrew flavor?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the popularity of boutique coffee, hand-brewed coffee has become a part of many people's lives. While pursuing the fun of brewing coffee, we study more filter cups / tools that can make the hand-brewing process easier, stable and more fault-tolerant, and change the physical conditions.
Those who like to drink Taiwan honey-scented black tea must see it! Know how to divide 7 varieties of common black tea in Taiwan!
Tea has been the most important export product in Taiwan for a hundred years, and the development of black tea can be traced back to the early days of the Japanese occupation, when black tea was popular all over the world, with Taozhu Miao as the main export. in particular, Ridong black tea produced by Mitsui Association was well received by the world market, and even surpassed oolong tea and seed tea after 1934 to become a rising star of Taiwan tea. Before drinking
What is the treatment of coffee? is the honey treatment of coffee close to washing or tanning?
When the coffee is harvested, to get good quality, you need to pick it all by hand, and only pick the red ripe fruit that happens to be at the peak. It is not good to be too ripe, not to be ripe, or to fall to the ground and let it rot. Like tea, picking a large amount of tea with a machine will directly reduce the quality. After picking, it is the beginning of another test. Coffee beans are actually just seeds with pulp on the outside.
Coffee varieties Arabica Coffee varieties Abstract what are the main varieties of fine coffee
Coffee can be divided into three main varieties, namely, Arabica (Coffea arabica), Robusta Coffea canephora (Robusta) and Liberia (Coffea liberica). Arabica is the main force of boutique coffee, suitable for growing at higher elevations, tastes better, is more delicate, needs care, and is the smallest of the three, so it is also known as
Boutique coffee beans Bolivia coffee is a dark horse?
Some time ago, the front street coffee on the shelves of a coffee from glass via, called Bolivian cocoa sun Kaddura. Bolivia has high altitude and diversified topography, creating high-quality and sour boutique coffee Bolivia is a dark horse producing area of boutique coffee in recent years, located in various estates with high-altitude and complex terrain in South America, with different characteristics. Front Street Coffee
Coffee variety Daquan bourbon coffee belongs to the tin card variety?
Bourbon coffee is a variety of Tibica coffee, they are all ancient varieties, developed from Arabica, the general bourbon coffee is mainly from green fruit to ripe bright red fruit, that is, we have heard of "red bourbon", the fruit is relatively short.
Honduras Coffee production Honduras Coffee producing area Sweet Orange Coffee belongs to which area?
Have you ever had coffee from Honduras? This Central American country, Honduras, is no less than several coffee varieties in the bean list of Qianjie Coffee, including Honduran Shirley Whiskey barrel-treated coffee, which is already familiar to Qianjie coffee fans, as well as Litchi Orchid Coffee and Sweet Orange Coffee. The coffee in Honduras is not only with outstanding flavor.
Where is the authentic Blue Mountain Coffee in the Blue Mountain boutique coffee bucket?
When I first came to Qianjie Coffee, when I first came into contact with coffee, it all started with Qianjie's entry-level rations of beans, such as Yega Xuefei's sour, Brazilian and Colombian Cymbidium's nut flavors, Mantenin's herbs and Yunnan's small grains of tea. In the Qianjie coffee roaster, one morning the roaster made a pot of coffee for the boss of Qianjie. Fortunately, I had a cup too, but I didn't know much about it at that time.
The freshness of coffee beans is not fresh when the coffee beans are out of oil? The killer who ages the coffee beans.
Every time you buy coffee beans, you may want to try different coffee beans at the same time, but a bag of coffee beans always takes off by half a pound. If you are on the edge and can't finish them at once, how do you save the coffee beans? So another problem arises: what if the coffee beans are kept for too long and the coffee becomes untasty? Coffee beans are like other foods, the more fresh they are, the more authentic they are.
Why is my coffee stale? Coffee beans storage and preservation advice
There have been times when you opened the bag of coffee beans and it didn't smell that good; when it was brewed, it didn't taste that good. But this will not happen in the coffee beans sent to you by Front Street Coffee, because the coffee beans of Front Street Coffee are all freshly baked, and when you get them, they are only too fragrant during the taste period, and there is no weak taste. But fresh baking isn't what we're talking about today. It's about
What are the well-known Ethiopian boutique coffee producing areas?
World-famous boutique coffee beans, such as Yejiaxefi, Sidamo and ancient books, all come from Ethiopia, the birthplace of coffee. Ethiopia, which has a long coffee culture, is also recognized as one of the major coffee producers in the world. because of the advantages of vast hinterland, multiple producing areas, and unique microclimate, coffee is also very rich and diversified in flavor, and it is a famous variety of high-quality coffee beans.
What are the characteristics of coffee filter cups? how to choose a coffee filter cup that suits you?
As a coffee novice, when you come into contact with hand-brewed coffee, you will find that hand-brewing pots, filter cups and filter paper are very important. If you don't have a sharing pot, you can put it in other containers, but without a filter cup, just like a skillful woman cannot make bricks without rice, you can't filter the coffee powder, which means you can't drink it. Hand-brewed coffee, with the arrival of the third wave of coffee, is getting more and more coffee.
Analysis on the development trend of milk tea industry in the future
Regardless of spring, summer, autumn and winter, the renewal of milk tea has become the consensus of our young people, and this may be the key reason why milk tea is profiteering. Due to the demand of consumers and the needs of the market, in recent years, the field of milk tea is extremely lively. Take the famous local milk tea brand in Changsha as an example. On April 2 this year, Chayue opened a shop in Shenzhen for the first time.
Latte pull flower play milk bubble diagram how to play milk foam heart-shaped tulip flower drawing course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) big heart, thousand-layer heart, push tulips, embossed tulips, these are some of the more common coffee flowers, so if you want to pull out these delicate patterns, how thick is the milk? What is the effect of the thickness of the milk foam on the flower drawing? The thickest and thickest milk foam
What are the manifestations of the underdevelopment and over-development of coffee bean roasting? How to roast coffee beans and taste good
Last lesson we learned about the basic principles of coffee roasting and some of the terms we need to know in roasting. So let's first review which stage it belongs to in each period of baking. This class focuses on the influence of development period on coffee flavor. Why should we start learning from the period of development? The development period refers to the period from the beginning of the explosion to its release, which is also the period of time.
Anaerobic treatment of boutique coffee? What is the anaerobic treatment of Colombian boutique coffee?
Professional coffee knowledge exchange more coffee bean consultation Please pay attention to the coffee workshop (Wechat official account cafe_style) known sun, washing, honey treatment, is the basic treatment options for coffee, with the rise of the coffee market, the number of people who love fine coffee is also growing, thus causing a lot of people in the production industry to invest in the research and development of new post-processing methods of coffee.
The nomenclature of boutique coffee Yejashefi Coffee. Common treatment of Yega Chefe Coffee
Professional coffee knowledge exchange more coffee bean consultation Please pay attention to Coffee Workshop (Wechat official account cafe_style) Ethiopia is the birthplace of Arabica coffee, also known as the genetic treasure house of coffee, its original varieties and diverse varieties create a unique flavor of coffee, famous for its elegant floral flavor and citrus flavor. And Yega Sheffield Coffee from Ethiopia is even more
Summary of the manufacturing methods of black tea in tea garden
1. The method of picking tea varies depending on the management method of the tea garden, but it is usually based on one bud and two leaves, and there are often those who reach the third leaf. If the third leaf is too mature and hardened, do not kill it. Picking tea leaves is often done by hand, because it is easy to choose the appropriate leaves. Tea workers carry bamboo on their shoulders to make tea baskets, and put the tea leaves in the baskets, waiting for the tea leaves to be filled at regular intervals.
The difference between a fine latte and a single latte
Professional coffee knowledge exchange more coffee bean consultation Please pay attention to the definition of fine coffee in the coffee workshop (Wechat official account cafe_style). According to the Fine Coffee Association (SCA), a cup of high-quality coffee must pay attention to details from the beginning of planting, picking and roasting until the cup of coffee is brewed before reaching the strict and exquisite process of fine coffee. An outline of boutique coffee