Nicaragua coffee bean types have what Nicaragua coffee taste has what characteristics

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Front Street-introduction to Nicaraguan Coffee

Nicaragua is located in the central part of Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee.

Nicaraguan coffee of high quality is in the forefront of coffee beans in the world, enjoys a good reputation, and is pursued by many coffee lovers. Its particles are moderate in size, mild in taste and very aromatic and mellow.

Nicaraguan coffee beans mainly grow Kaddura and Kaduai, while some grow Malakadura, also known as elephant beans.

High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine.

For political reasons, Nicaragua has relatively few coffee cooperation business with many countries, so it is very difficult for us to purchase these coffee beans, and usually the high-quality coffee beans are fried very high by the annual COE, and many people are not willing to spend a lot of money on it, but its high-quality Nicaragua is really eye-catching.

Flavor

The flavor of Nicaraguan coffee beans is closer to that of African coffee, with obvious aromas of tropical fruits, mangoes and berries; at the same time, because of the unique topography of Central America, many coffee beans also have the flavor of caramel and nuts, similar to the taste of dark chocolate, where the coffee beans are sour and smooth, suitable for medium and shallow roasting

Knowledge: Nicaragua has a suitable climate and mineral-rich volcanic ash soil, which also gives coffee trees a unique environment.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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