What kinds of coffee do you have in Arabica? what is the characteristic and flavor of iron pickup coffee?

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Qianjie-introduction to Iron pickup Coffee

Coffee varieties are simply divided into three categories, namely: Arabica, Robusta, Liberia.

These are the three original species of coffee beans, no matter where the coffee is grown all over the world. We often hear that Blue Mountain, Colombia and Manning all belong to Arabica coffee. In the coffee shop and morality, the coffee concentrate is mostly Arabica and Robusta coffee, and the earliest instant coffee we come into contact with belongs to Robusta coffee. As for the low production of coffee beans grown in Liberia without commercial value, only some of them are currently reserved for research.

At present, the boutique coffee on the market belongs to Arabica coffee. Due to the excellent quality of Arabica coffee, there are many varieties on the market, so there are many small varieties.

Typica iron pickup is the most typical, it is one of the representative varieties of Arabica species, and it is also the first variety to be transplanted from Yemen to India, Indonesia and Central and South America. The ancient iron pickup is characterized by larger beans and longer pointed beans, but many different forms have been derived from the transplantation into the new world, as well as oval and smaller iron pickups.

The taste of iron pickup coffee beans is very balanced, mild and supple is its biggest feature and feature, the sour smell of iron pickup, not tricky, not changeable, suitable for those who are afraid of acid, but iron pickup planting altitude is less than 1000 meters or the temperature is too high, easy to have sawdust smell. Poor disease resistance and low production capacity are its biggest weakness.

Iron pickup is an old variety, also known as small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Iron pickup raw bean particles are smaller than Katim, which is an important symbol to distinguish iron pickups.

Tieka Coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of the iron pickup is red copper, which is called red top coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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