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What is png coffee bean Papua New Guinea png coffee bean flavor characteristics

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Papua New Guinea PNG Coffee introduction Papua New Guinea many people think of Papua New Guinea (hereinafter referred to as PNG) coffee must think it will be similar to Indonesian coffee, but in fact they are completely different. When PNG's coffee was grown,

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to PNG Coffee in Papua New Guinea

Papua New Guinea

Many people think that coffee in Papua New Guinea (hereinafter referred to as PNG) must be similar to Indonesian coffee, but in fact they are completely different.

PNG coffee has not been grown for a long time. It was first planted in the 1890s. The earliest PNG coffee was not used for commercial purposes. In 1926, 18 estates began to use imported Jamaican Blue Mountain coffee seeds for coffee cultivation, so it was not until 1928 that PNG really entered the commercial coffee cultivation.

Coffee cultivation in PNG began to grow on a large scale in the 1950s, and the government began to build a lot of infrastructure to ensure the growth of the coffee industry. The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silk-like soft taste and excellent aroma, moderate acidity, is a relatively rare variety of high-alcohol and medium-acidity coffee, whether it is used to mix Italian coffee or general comprehensive coffee, can make up for the lack of sour coffee.

West Highlands:

This is another important coffee growing place for PNG. Much of the region's coffee is grown around the capital of Mount Hagen, named after an old extinct volcano. Coffee in this area is stored in Goroka, so the origin of coffee in this area is more difficult to track. High altitude and fertile soil make it possible to produce high-quality coffee in this area.

Altitude: 1000-1800 m

Production season: April-September

Variety: bourbon, Tibica, Arusha

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