Coffee Knowledge
Latest articles, industry insights and brewing guides
Espresso extraction time and quantity what is the difference between espresso and espresso
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Guide I believe many friends have the same idea after reading the title: I think what's wrong with the title! But I can't tell you what's wrong! Isn't extra thick condensed? What is espresso? Espresso (Espresso) first appeared
How to Bake Coffee beans? several baking methods of coffee beans
When you buy roasted coffee beans, you will notice the color and shape of the coffee. if the beans are full and uniform, this is a properly roasted and good quality coffee. in addition, after baking for a period of time, oil will appear on the surface of the beans, but don't forget that even fresh coffee beans will appear on the surface after deep baking. We're talking about coffee roasting (
What does the coffee bean taste like? How to distinguish the flavor, aroma and taste of coffee?
Professional coffee knowledge exchange more coffee bean consultation Please pay attention to the coffee workshop (Wechat official account cafe_style) have found that on the coffee packaging, we will see such information, that is, the name of the coffee and the processing information of the producing area, and the other is the brewing flavor of the coffee. For example, the red cherries in the Yega snow coffee producing area in the front street coffee are berries, strawberries and lemons.
Why is coffee sweet? Where does the sweetness of boutique coffee beans come from?
Professional coffee knowledge exchange more coffee bean consultation Please follow the coffee workshop (Wechat official account cafe_styl e) when it comes to drinking coffee, the taste that comes to mind may be very bitter, without milk or sugar, it is impossible to taste it at all, this may be the impression of most people. But in fact, sweetness is one of the flavors of coffee, especially when buying coffee beans, you will often see the wind.
How to adjust the hand parameters when brewing coffee with different amounts of powder in the same size V60 coffee filter cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guide V600001 filter cup for brewing 1-2 people, the use of 15-20g powder is the most suitable brewing. Some friends will rush less when they can't drink so much alone, and some friends will rush more when they share with their friends. Then use
How to avoid inferior acids in coffee? Will the fine coffee have a sour taste?
Professional coffee knowledge exchange more coffee bean consultation Please follow the coffee workshop (Wechat official account cafe_style) for coffee lovers, drinking coffee must like the flavor of coffee itself, not just because of its function. And taste a cup of coffee, divided into two parts. One is the nasal cavity, feel the strong smell of coffee; the other is the mouth, taste the various flavors of coffee. Coffee.
Will the water quality change affect the flavor of coffee extraction? What kind of water should be used to make a single black coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A cup of coffee consists of 98% water and 2% flavor substances. Water is used as a solvent to dissolve and extract the flavor substances of coffee powder. in addition to water temperature, water quality will also affect the extraction of coffee.
How to calculate the extraction rate of hand brewed coffee? How do you know if a cup of coffee is too good?
Coffee beans are not all soluble in water. Only 30% of the substances in a coffee bean are soluble in water, while the remaining 70% are insoluble substances such as wood fibers. Therefore, the maximum extraction rate of coffee is only 30%, but in most cases, the extraction rate of coffee can not be so high, but how can we know the specific extraction rate! How to calculate the extraction rate of coffee? The extraction of coffee
Manual coffee entry-level filter cup recommends the correct use of smart cup brewing coffee grinding degree water temperature
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) guide ah! It's too hard to inject water around! The current is so difficult to control. There is no coffee rookie can be easily used, easy to operate filter cup recommended! After reading this message, the barista in front street immediately moved out a coffee brewing apparatus with a set of immersion extraction and filter extraction.
Comparison of coffee beans and small grain coffee beans newly produced in Ethiopia in 2021
Qianjie is also very concerned about the arrival of Huakui Coffee 5.0 in the new production season in 2021. When the first batch of Huakui 5.0 arrived at the store in April, Qianjie immediately roasted and tested it, and compared it with the small Huakui coffee beans specially loved by Qianjie. How to distinguish between Huakui coffee beans? Open the search engine to search for Sakuran coffee beans, you will find that there are Sakui 2.0, 3.0, 4.0 before
Can I use By pass to save your hand from making coffee? Handmade coffee bypass course
By pass, which originally means bypass, is often used in network security device application terms (refers to a network security device failure, in order to make each network in a state of connectivity to each other, then need By pass, physical connectivity). And the application of Py pass in hand-brewing coffee will also have unexpected state! By pass adds water to the coffee liquid.
Costa Rican Stonehenge Manor anaerobic heavy Black Honey treatment Coffee Bean Water temperature Grinding degree Powder Water ratio
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Stonehenge Manor Blueberry Coffee Bean production area: Costa Rica Bronka Manor: Stonehenge Manor altitude: 1500-1700m treatment: anaerobic heavy honey treatment varieties: bourbon, Kaduai grade: SHB introduction to coffee beans introduced from Cuba in 1729
The cause of bubbles in hand-brewed coffee is the steaming process of hand-brewed coffee important?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guide watching hot water slowly injected into the coffee powder layer, coffee powder layer slowly form a hamburger-shaped drum, the process of steaming is always so healing. What role does hamburger-like steaming play in cooking? Will the amount of water injected during steaming affect the extraction of coffee?
Coffee brewing technique suitable for beginners how to improve the hierarchical sense of coffee by segmented extraction of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) guided reading segmented extraction is a relatively common brewing method, Qianjie will use three-stage extraction in daily production, in order to enhance the sense of layering of coffee. So which flavors of coffee are extracted by each stage of the three-stage extraction? Why segmented extraction
Ice hand coffee powder water ratio ice single hand black coffee how much ice grindability water temperature recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guide sunny, cicadas singing birds, the arrival of summer, iced coffee has naturally become a favorite of coffee people. "how can ice hands make good coffee?
Ethiopia Coffee bulk Commercial Bean producing area: Tana Lake (alternative producing area) 09
Ethiopia Coffee bulk Commercial Bean producing area: Lake Tana (alternative producing area) elevation: 1840 meters forest system monastery coffee, the annual output of the surrounding forest coffee is very small, less than 10 tons, in fact, it can not be called a producing area. Lake District is full of Orthodox monasteries, churches, religious murals and myths, creating the most divine coffee in the world. European monks opened up local coffee.
Ethiopia Coffee bulk Commercial Bean producing area: Tibby / Bebeca 08
Ethiopia Coffee bulk Commercial Bean producing area: Tibe / Bebeca 08 Pastoral / Forest / semi-Forest Coffee system the two producing areas are very close. Tibbi has an enterprise-managed coffee plantation in the north of Bebeka. in recent years, the promotion of pastoral system has increased agricultural income, with an annual output of about 3000 tons. Both places have wild coffee, which has low yield and flavor.
Ethiopian coffee·bulk commercial bean producing area: Eruba 07
Ethiopia's coffee bulk commercial bean production area: Irubaba elevation: 1350 - 1850 meters Forest/semi-forest coffee system Irubaba bulk commercial bean production area is located in the southwest of Kimbi, just bordering Sudan, Ethiopia's westernmost coffee production area, coffee growing elevation of 1350-1850 meters, most of the coffee here is transported to Kimma mixed, rarely sold independently. It's not fine.
African Ethiopian "King's Taste" pluralistic Coffee ecosystem Human and Coffee Shake
Whether by providence or by coincidence, both humans and Arabica coffee trees originated in Ethiopia. Although Ethiopia is an underdeveloped country located in northeast Africa, it is a world-famous coffee producer. Egypt has the world's most diverse coffee ecosystem (forest coffee, semi-forest coffee, pastoral coffee and plantation coffee), which makes it rich in
Ethiopia Coffee bulk Commercial Bean producing area: Gima 06
Altitude: 1350-1850 m forest / semi-forest system harvest time: November-January of the following year Gima is located in the southwestern highlands of Egypt (at the junction of Kaffa and Illubabor provinces), with an elevation of 4400-6000 feet, it is the largest coffee-producing area in Egypt, accounting for 3% of exports. The fine JIMA washed in water does not have the orange fragrance and flower rhyme of Yega Xuefei, but the taste spectrum is also quite clean and clear.