Coffee Knowledge
Latest articles, industry insights and brewing guides
How to grade raw beans of Brazilian coffee? how to divide the grading system of Brazilian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil coffee graded introduction coffee bean origin management methods are different, some are composed of large and small farmers, some are dominated by professional business owners, even in the same place of coffee, its quality and flavor are also different, in order to mark coffee products
Brazil coffee cultivation industry belongs to what agriculture Brazil coffee tree cultivation of natural factors Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Brazil coffee planting introduction When we taste a cup of coffee, you will like her or remember her. It must be because she has a certain unique taste that attracts you. Maybe it is its fresh floral fruit acid, such as yejia; Maybe it is its rich and deep, than
Brazilian Coffee Beans Brazilian Coffee Beans Why Cheap Brazilian Coffee Beans Flavor Profile
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Qianjie-Brazil Coffee Introduction Brazil accounts for about one third of the world's average annual coffee production (so far the world's largest coffee producer and exporter) In 2015, Brazil produced 36.89 million bags of coffee (60kg each). Imagine how many cups this can make.
Novice coffee beans recommend what coffee beans are suitable for beginners? Costa Rican coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica Dota Tarazhu introduced many novice friends do not know how to choose coffee, mainly according to their own taste requirements to choose. Like sour, bitter, high sweetness, these can be chosen. Today, I would like to introduce one from
Starbucks Ca Cicero Coffee Bean Guatemala Ca Cicero Coffee Bean Story
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Introduction to Guatemala Cacciero Guatemala Antigua Valley is located in a lush highland in central Central America, destroyed by volcanoes and famous for volcanoes. Here is where Starbucks Guatemala Cacciero coffee beans grow. Guatemala
Half-sun treatment of Brazilian coffee beans sharing the characteristics of Brazilian Santos coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Santos half-sun introduction Santos producing area Brazil accounts for 30% of the global coffee production, coffee is mainly produced in the southeast, mostly exported through Santos port, hence the name Brazil Santos coffee beans. The aroma of Brazilian coffee is very good.
Coffee bean treatment process introduction of coffee honey treatment process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-honey treatment process steps to collect and screen the picked coffee berries will be hand-selected to remove poor quality and defective coffee berries. Peeling / beating, like other treatments, picked coffee berries need to be treated as soon as possible.
Coffee tanning method Coffee Solar treatment steps Flavor characteristics of sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the steps of the sun treatment process we should know what kind of flavor coffee beans will have, and the way coffee beans are handled is the main influencing factor. How to imagine the flavor of coffee from the processing process? First of all, we need to clarify a concept: process = hair.
Is Kilimanjaro Black Coffee? characteristics of Kilimanjaro Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kilimanjaro Coffee introduction Mount Kilimanjaro (Kilimanjaro) is located in northeastern Tanzania and south of the Great Rift Valley, about 225km south of Nairobi, between the equator and latitude 3, is the watershed between Tanzania and Kenya, Africa
Is Kilimanjaro Black Coffee? characteristics of Kilimanjaro Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kilimanjaro Coffee introduction Mount Kilimanjaro (Kilimanjaro) is located in northeastern Tanzania and south of the Great Rift Valley, about 225km south of Nairobi, between the equator and latitude 3, is the watershed between Tanzania and Kenya, Africa
How does Yega Xuefei brew Yega Xuefei method Yega Xuefei hand ratio
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Xuefei tanning treatment G1 hand share Ethiopia Yega Xuefei Solar treatment G1 name: Yega Xuefei Origin: Ethiopian Bean seed: Ethiopian Native species Grade: G1 altitude: 1900-2100 m roasting degree:
Ye Jia Xuefei how to make it sour, not bitter, how to bake it by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yegashifi Kochel G1 hand to share the naughty sweet cranberry, back sweet tropical fruit wine, bright acidity like a newborn baby's eyes, high roundness. The sun-tanned Yega Fischer has a rich aroma you can't imagine.
Sidamo Coffee Acid Black Coffee Black Coffee Coffee Black Coffee description of flavor
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Guji washing introduction Sidamo (Sidamo) producing area above sea level 1800-2300 m, is a famous boutique coffee producing area in southern Ethiopia, the famous Yegashafi is a small town of Sidamo, Sidamo borders Kenya. Xida
Sidamo Coffee Flavor Description Sidamo Dumby House Coffee Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Ethiopia Sidama Shaqisuo Dengbiwu Village Introduction Sidama is located in the fertile highlands of the Great Rift Valley in East Africa. It is one of the three registered trademark coffee producing areas in Ethiopia (the other two are Hara and Yejia Shefei). It's between 1550 and 2200 meters above sea level.
A brief introduction to the characteristics of Sidamo Sidamo Coffee made by Sidamo Gucci
Professional coffee knowledge exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Sidamo Coffee characteristics Sidamo boutique producing area (Sidama) is located in southern Ethiopia, in the southwest of the Yega Chefe region. As we all know, Ethiopian coffee has always been synonymous with fine coffee and is one of the best coffee in the world. Essel
A brief introduction to the taste of single Coffee Bean Sidamo Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Sun introduce single coffee sun flavor is often a vague term, is the elegant fragrance of the population who like this coffee flavor, but also the strange taste of those who do not like this flavor. Even if he is a coffee glutton, he can lose it.
Sidamo coffee beans Sidamo coffee beans are not small Sidamo coffee taste
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo nectar introduction Sidamo is a famous boutique coffee producing area in southern Ethiopia, Sidamo coffee flavor is very diversified, high altitude and abundant rainfall have made this extraordinary coffee quality. On October 2, 2010
Characteristics of coffee beans typica coffee beans tin card coffee flavor characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-tin card varieties introduction Arabica variants in Arabica Ethiopian Tibica Typica and Yemen bourbon Bourbon are by far the closest known native coffee varieties, which have been transplanted from origin to Central and South America and Asia.
Description of Taste and Flavor of Iron Card Coffee Bean varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-tin card variety introduction Tibica is the native species of all Arabica varieties. It is said that Tibika originated in southern Sudan, flourished in Ethiopia and was finally planted in Yemen for commercial production around the 7th century AD. Tibica is carried by the Dutch.
How about African Coffee? brief introduction to the Flavor of Kenyan AA Coffee
Professional coffee knowledge exchange more coffee bean information please follow the front street of coffee workshop (Wechat official account cafe_style)-Kenya AA+ Kirinaga Kenya is a famous coffee producer in East Africa and an important producer of boutique coffee in the world. Its coffee producing areas are: Neri, Ruiru, Sika, Kirinaga, Chiambu, Mulanga and the western side of Mount Kenya. These.