Coffee Knowledge
Latest articles, industry insights and brewing guides
Kenyan coffee is sour. Which brand of coffee in Kenya tastes good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Nieri AA tutorial this is not a light coffee, but unrestrained fruity Rhapsody. Its beans are elegant with a hint of flowers and fruit, and from the moment of grinding, a strong fruity flavor burst out, with mango.
Is Nicaraguan Coffee bitter? Nicaraguan Coffee how to make good course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaraguan sun hand brewing course Nicaraguan (Nicaragua) coffee is relatively unknown compared to Guatemalan (Guatemala) coffee. Compared with the mountain beans in Guatemala, the beans in Nicaragua are more balanced and lack a little of their own.
A brief introduction to the taste characteristics of Nicaraguan coffee made by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaraguan Phantom Manor tanning course Nicaragua Phantom Manor Solar production area: new Bosnia and Herzegovina altitude: 1750-1900m Variety: Kaduai treatment: sun Flavor: red Wine muskmelon Sugar hand-washed Nicaragua dense treatment (moderate)
A brief introduction to the characteristics of coffee bean producing area in Nicaragua-Sinotega producing area in Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaragua Paranema sun introduction Origin: Nicaraguan production area: Sinotega Province Holiday Manor Variety: Paranema altitude: 1500 Craft: sunburn Sinotega province is located in northern Nicaragua, near the Honduran border, the geographical location belongs to
Is Nicaraguan coffee bean sour? damage to Nicaraguan coffee bean leaf rust
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaraguan coffee introduction Nicaragua is located in the central Central American region, the north boundary of Honduras, south of Costa Rica, east of the Caribbean Sea, west of the Pacific Ocean, with a total area of 130400 square kilometers. The highlands in the north-central part of Nicaragua and the coastal plains in the east
Characteristics of Niagara Dipilto Coffee Bean
Professional Coffee knowledge Exchange more information about coffee beans Please follow the front street of the coffee workshop (Wechat official account cafe_style)-DiPierto, Nicaragua is one of the smallest cities in Nicaragua, covering an area of 106square kilometers. 90 per cent of its 5000 people live in rural areas. Di Pierto with his pine woods, warmth, religious enthusiasm and people
What is the flavor of light roasted coffee? light roasted black coffee is recommended.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean roasting degree flavor moderate roasting (Medium Roast): this stage of roasting usually belongs to fine coffee, coffee in the Menad reaction and caramelization degree is just right, retain the coffee in the high-quality acid, can best reflect the flavor of coffee beans
How does the flavor of coffee beans come from? what is the introduction to the flavor of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean flavor source in the coffee industry, roasting is the most attractive link. Coffee beans are almost tasteless and taste directly with a rather unpleasant vegetable flavor, but after baking it turns into incredible, aromatic and
How do you get the flavor of coffee beans? how many flavors of coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-coffee bean flavor sources according to incomplete statistics, coffee contains about more than 1600 kinds of aroma substances, while at present, humans can identify more than 800kinds of aroma, even if the same species of coffee trees, but also because of the planting area, growth altitude, environment,
What are the characteristics of coffee Yega Chefe? introduction to the flavor of anaerobic Yega Chuefei
Professional coffee knowledge exchange more coffee bean information please follow the front street of coffee workshop (Wechat official account cafe_style)-Sidamo Guji of Ethiopia introduces that as a creature that likes the new and hates the old, human pursuit of taste experience has never stopped. As the demand for coffee has skyrocketed, bean seeds and traditional local flavors have begun to fail to satisfy consumers' hunting.
Shallow roasted coffee beans recommend the flavor characteristics of Ethiopian water-washed Yega Xuefei.
Professional coffee knowledge exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Ethiopia Yega Sheffield Abao washed Abol Washed G1 Yega Sheffield Coffee is one of the most unique coffee in the world, is an outstanding representative of African water washed boutique coffee, has been famous in the eyes of coffee connoisseurs around the world. Washing quality Allah
Shallow roasted coffee beans how to flush Yejia Xuefei hand flushing tutorial techniques to share
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Sheffivoka washing course Ethiopia Yega Xuefeiwaka washing production area: Yega Xuefei altitude: 1800-2100m varieties: local native species treatment: washing flavor: citrus lemon tea shallow roasted coffee (L)
Medium and light coffee beans how to flush Yega Xuefei shallow baking how to flush by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Guji Hambella brewing course share Ethiopia Sidamo Guji Hambella producing area: Sidamo Guji Hambella processing method: sun sea pull: 1900m-2200m species: Arabica bean species: native species
Deep-baked coffee beans how to grind deep-baked coffee beans and share them with hands
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Deep roasting Manning reorganization Manning is usually classified as the coffee of the quack hero, mellow taste, rich flavor, with a bit of reckless flavor, drink a kind of wild handsome feeling. As mellow as traditional Manning, with the tonality of ripe fruit
Can deep-roasted coffee be made by hand? share the parameters of deep-roasted coffee brewing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Vahana Manor Rasuna sun-brewing sharing deep-roasted coffee is the final product of coffee beans after the process of dehydration and discoloration. The darker the color of the baking, the more grease on the surface. Deep baking will experience more water loss, so it's dense.
What are the characteristics of deep-baked coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-deep roasting coffee beans characteristics introduce that coffee beans will change at different roasting stages. After the raw coffee beans absorb heat, the color changes from green to yellow, and the moisture content of beans begins to decrease. Heat energy converts the water inside the coffee bean into steam to produce two.
What are the characteristics of deep-baked coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-deep-roasted coffee beans special coffee beans will be different in different roasting stages. After the raw coffee beans were absorbed, the color of the beans began to change, and the moisture content of the beans began to decrease. It can convert the internal moisture of coffee beans into steamed coffee beans.
There are several kinds of Ugandan coffee beans. What's the flavor of Ugandan coffee drying treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Uganda Coffee introduction Uganda is a landlocked country located at the source of the Nile and has a long history of coffee production as other East African countries, but the quality of coffee could not be improved because of the war caused by ethnic antagonism until the war 15 years ago.
Single origin coffee bean characteristics Guatemala coffee flavor sweet outstanding soft taste
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Guatemala Antigua washed coffee introduction First of all, we look at the single origin series from the name, as the name implies, coffee beans from a single production area are selected. We often say that geography is flavor, and the vision of a single origin series of coffee beans is both geographical influence
How to brew Indian coffee? Indian coffee beans taste low-sour and mellow.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Coffee in India is hot all over India, most of it is a tropical monsoon climate, while the Thar Desert in western India has a tropical desert climate. There is an obvious monsoon in summer and no monsoon in winter. The climate of India is divided into rainy season (June to October) and