Shallow roasted coffee beans recommend the flavor characteristics of Ethiopian water-washed Yega Xuefei.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Ethiopia Yega Xuefei Abao washes Abol Washed G1
Yejashafi Coffee is one of the most distinctive coffee in the world. It is an outstanding representative of African water-washed boutique coffee and has always enjoyed a high reputation in the eyes of coffee connoisseurs around the world. Washed high-quality Arabica coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits, the bean shape is also very beautiful and complete.
Ethiopia Yega Xuefei Abao washes Abol Washed G1
Country: Ethiopia
Producing area: Godio Gedeo, Yega Xuefei Yirgacheffe
Village: Cochell Kochere
Altitude: 1900m +
Treatment: washing
Variety: Heirloom native species
Grade: G1
Baking degree: moderately shallow
Flavor: Jasmine / citrus / white peach / apricot / lemon acid / long-lasting sweetness
Cooking suggestion: 1:16 ratio of powder to water, 92 degrees water, finish extraction within 2 minutes
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Characteristics of shallow roasted coffee beans is the kind of coffee beans that are lightly roasted Arabica?
Professional coffee knowledge exchange more coffee bean information please follow the front street of coffee workshop (Wechat official account cafe_style)-the characteristics of shallow roasted coffee beans the debate between deep roasting and light roasting will continue, I think it will continue, because the choice of coffee roasting degree marks the roaster's (roaster) understanding of the flavor of coffee. Personally, I don't think deep baking or light baking is necessary.
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What are the characteristics of coffee Yega Chefe? introduction to the flavor of anaerobic Yega Chuefei
Professional coffee knowledge exchange more coffee bean information please follow the front street of coffee workshop (Wechat official account cafe_style)-Sidamo Guji of Ethiopia introduces that as a creature that likes the new and hates the old, human pursuit of taste experience has never stopped. As the demand for coffee has skyrocketed, bean seeds and traditional local flavors have begun to fail to satisfy consumers' hunting.
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