Characteristics of shallow roasted coffee beans is the kind of coffee beans that are lightly roasted Arabica?

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Introduction to the characteristics of Qianjie-shallow roasted coffee beans

I think the debate between deep roasting and light roasting will last forever, because the choice of roasting degree of coffee marks the roaster's understanding of the flavor of coffee. Personally, I think that deep roasting and light roasting do not need and should not be unified across the board. Roasters have a variety of understandings of coffee, even if they belong to the same shallow roasters, their roasting degree and curve are also different.

Coffee is just a daily drink baked to make coffee taste good. Indulging in technology and abnormal worship of flavor loses its essence.

However, as a roaster, the choice of coffee roasting degree should not only proceed from the roaster's personal interests and hobbies, but also from the needs of the audience, so there is a reason for shallow baking and a reason for deep roasting. There is no difference between the two. If your guests pursue the taste and the local characteristics of the coffee origin, then light baking can make your customers more clearly aware of what they need.

There is no right or wrong, only appropriateness and balance

On the contrary, if your guests prefer round, mellow and sweet coffee, then medium or even deep roasting is more appropriate. But Uncle Dou wants to say a word for the roasters who roast coffee deeply. Many roasters with light roasting style think that when coffee is roasted deeply, there is no other flavor except bitterness in the coffee, and the flavor of coffee is lost in deep roasting. This statement is not objective.

A roaster who is good at deep roasting coffee, not only is there no burning smell in his coffee, but the guests can also feel the flavor of the coffee. In other words, the coffee will only be roasted to the black out of oil, the smell of smoke is extremely strong, he is not a baker, but charcoal burning.

What are the taste characteristics of light-roasted, medium-roasted and deep-roasted coffee beans?

Generally shallow beans will be more light and refreshing flavor, and the flavor performance is very rich, flower fruit acid some tea taste is the flavor performance of this kind of beans. On the other hand, medium baking is a more balanced expression with both refreshing flavor and thick taste. Deep-baked beans are more similar to his taste, and their flavors are usually strong, such as smoke, chocolate and woody flavor. And it will be accompanied by a thick taste.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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