Kenyan coffee is sour. Which brand of coffee in Kenya tastes good?

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Qianjie-Nieri AA tutorial in Kenya

This is not a light coffee, but a fruity rhapsody. Its beans are elegant, with a slight aroma of flowers and fruit, while from the moment of grinding, the strong fruit aroma burst out, with mango-like aroma, honey when brewing, sweet orange candy flavor that can not be ignored when drinking, grapes after, and then feel the sweetness of strawberries. The aftertaste is sweet and moisturizing.

Kenya AA (Kenya Ngariama AA): Kenya AA is the indispensable coffee in the world's recognized and most advanced Arabica coffee series. AA here refers to the grade of size, appearance and density of raw beans, ranging from the AA of the largest raw bean to the T of the smallest raw bean.

Kenyan coffee, the largest for the AA grade, contains the most oil, this oil is unique to Kenya, can induce strong aroma, Kenya AA coffee is mostly washed!

Nieri AA, Kenya

Name: Finch alcohol Kenya Nieri AA

Region: Mt.Kenya

Manor: Mount Nayeri Manor, Kenya (Mt. Kenya Ne | yeri Hill Estate)

Variety: SL28,34

Grade: AA

Altitude: 1800M~2100M

Treatment: washing

Flavor: round, BlackBerry, sweet, taro, acid, aftertaste, even

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