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How about African Coffee? brief introduction to the Flavor of Kenyan AA Coffee

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Professional coffee knowledge exchange more coffee bean information please follow the front street of coffee workshop (Wechat official account cafe_style)-Kenya AA+ Kirinaga Kenya is a famous coffee producer in East Africa and an important producer of boutique coffee in the world. Its coffee producing areas are: Neri, Ruiru, Sika, Kirinaga, Chiambu, Mulanga and the western side of Mount Kenya. These.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-Kiriyaga AA+, Kenya

Kenya is a famous coffee producer in East Africa and an important producer of fine coffee in the world. Its coffee producing areas are: Neri, Ruiru, Sika, Kirinaga, Chiambu, Mulanga and the western side of Mount Kenya. The elevation of these planting areas is within the range of 1400m-2100m. The variety of Kenyan coffee belongs to Arabica, and the beans are mainly SL28, SL34, K7 and Ruiru11. There are two harvest seasons for Kenyan coffee: the main harvest season is from October to December and the second harvest season is from May to June.

Kenyan coffee is mainly washed and processed occasionally in the sun. Coffee beans are classified as PB, AA++, AA+, AA, AB and so on according to their size, shape and hardness.

Kiriyaga AA+, Kenya

Origin: Kenya

Producing area: Kirinaga / Guama

Processing method: washing

Altitude: 1628m

Variety: Arabica

Bean seed: SL28 SL34

Grade: AA+

Flavor: BlackBerry virgin fruit honey

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