Description of Taste and Flavor of Iron Card Coffee Bean varieties

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Introduction to the varieties of Qianjie-tin card

Tibica is the original species of all Arabica varieties. It is said that Tibika originated in southern Sudan, flourished in Ethiopia and was finally planted in Yemen for commercial production around the 7th century AD. Tibica was brought to the East Indies by the Dutch and was the first coffee variety to come to the West Indies, where Gabriel de Klee was planted in French Martinique in 1720.

The ripe fruit of Tibica is red. The yield of this variety is relatively low and its disease resistance is extremely poor, but its excellent cup test quality still makes it popular all over the world.

There are two very important subspecies of Arabica: Typica, which used to be widely grown in Central America, and Bourbon, a mutant of Tibica.

Tibica is the original Arabian coffee, with excellent aroma and sour taste, widely popular. The early Dutch brought this Arab coffee tree to grow in European greenhouses and spread it to Asia, Central America and other places.

But because it is not resistant to leaf rust, needs quite a lot of shading trees, and has a low yield (once every two years), Colombia, which used to grow Tibica extensively, now has most of the varieties with high yields, and Kaddura or mutant Colombia, which is resistant to direct sunlight, there are very few pure Tibica on the market. After variation and improvement, Tibica has derived many varieties, and many selected coffee varieties are descended from it, such as the famous Blue Mountains of Jamaica, Kona of Hawaii, Sumatran Coffee and so on.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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