Characteristics of coffee beans typica coffee beans tin card coffee flavor characteristics

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Introduction to the varieties of Qianjie-tin card

Arabica variety

Among Arabica species, Ethiopian Tibica Typica and Yemeni Bourbon Bourbon are the closest coffee varieties known to native species. Many Arabica variants have been derived after they were transplanted from the country of origin to Central and South America and Asia. Most of the small-grain coffee cultivated in Yunnan, China belong to Katim, one of the Tibica variants, and there are Bourbon variants in other regions.

Iron pickup (Typica)

Tibica is the native species of all Arabica varieties. Known for its sweetness, Tibika is said to have originated in southern Sudan, flourished in Ethiopia and was finally planted in Yemen for commercial production around the 7th century AD. Tibica was brought to the East Indies by the Dutch and was the first coffee variety to come to the West Indies, where Gabriel de Klee was planted in French Martinique in 1720. The ripe fruit of Tibica is red. The yield of this variety is relatively low and its disease resistance is extremely poor, but its excellent cup test quality still makes it popular all over the world.

Including: blue Mountain, Kona, Elephant Bean, Sumatra.

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