Yunnan iron pickup coffee bean flavor Yunnan iron pickup coffee bean taste

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Qianjie-introduction of Yunnan iron pickup card

Typica: is one of the oldest native varieties in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. Tiebika top leaf is red copper, called red top coffee, Tibika belongs to Arabica.

It is understood that the small seed coffee plant name Arabica species, also known as C beans, is a kind of coffee, a total of more than 100 varieties. Among them, tin pickup and bourbon are recognized as the best Arabica species in the world, and what the Baoshan people usually call "old varieties" are actually iron pickups and bourbon.

Iron cards have been planted in Baoshan for more than a hundred years, and there is evidence for more than 60 years. No one can give an answer to how the cultivation of the old varieties of coffee in Baoshan will be continued and developed in the future.

It is well known in the industry that the trading price of international mass coffee has been mainly determined by the C-bean market in New York and the R-bean market in London for a long time. According to Xie Xianwen, the trading price of Baoshan small-grain coffee has been influenced by the New York C-bean market for many years, and the widely cultivated Katim coffee has been at a very low price in the international mass trade market. because there is no shortage of such beans in the world.

However, at the same time, the development trend of the world coffee industry is: the boutique coffee market characterized by varieties, farm planting and direct trade is growing day by day. Looking at the domestic market, it is also an indisputable fact that almost all boutique coffee comes from imports, and no one uses Katim coffee as a single cup of coffee (usually only as raw materials or blending).

"fragrant but not bitter, mellow but not strong, mellow; rich in oil, rich in acidity, long-lasting; this is the top grade of coffee." This is the evaluation of Baoshan small-grain coffee cup by coffee experts at home and abroad. Baoshan small grain coffee has light aromas of jasmine, citrus and sweet-scented osmanthus, bringing drinkers fresh and elegant aroma experience and unforgettable taste; soft bitterness, giving people a rich taste experience. Baoshan small grain coffee has a refreshing and unirritating sour taste, mellow, full-bodied, full-bodied, long-lasting and fascinating.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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