Coffee Knowledge
Latest articles, industry insights and brewing guides
Kona Coffee Coffee A brief introduction to the characteristics of Hawaiian Kona Coffee
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Kona Coffee, Hawaii. In 1813, a Spaniard first grew coffee in the ManoaValley Valley of Oahu, today, this place has become the main campus of the University of Hawaii. In 1825, an English farmer named John Wilkinson
A brief introduction to the bitterness and acidity of Kilimanjaro coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kilimanjaro Coffee introduction Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil, some coffee trees planted here are more than 100 years old, the earliest coffee was introduced by Christians from Kenya.
Is Kilimanjaro Black Coffee? characteristics of Kilimanjaro Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kilimanjaro Coffee introduction Mount Kilimanjaro (Kilimanjaro) is located in northeastern Tanzania and south of the Great Rift Valley, about 225km south of Nairobi, between the equator and latitude 3, is the watershed between Tanzania and Kenya, Africa
Kilimanjaro coffee bean Kilimanjaro coffee bean flavor
For more information about coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-AA FAQ, Tanzania, washing and sharing Kilimanjaro Coffee (Kilimanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. Its coffee is of good quality.
Ye Jia Xue Fei how to rush not sour but not bitter Jia Xuefei shallow baking how to share
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yegashifi Kochel G1 hand to share the naughty sweet cranberry, back sweet tropical fruit wine, bright acidity like a newborn baby's eyes, high roundness. The sun-tanned Yega Fischer has a rich aroma you can't imagine.
How does Yega Xuefei brew Yega Xuefei method Yega Xuefei hand ratio
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Xuefei tanning treatment G1 hand share Ethiopia Yega Xuefei Solar treatment G1 name: Yega Xuefei Origin: Ethiopian Bean seed: Ethiopian Native species Grade: G1 altitude: 1900-2100 m roasting degree:
Sidamo Coffee Acid Black Coffee Black Coffee Coffee Black Coffee description of flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Guji washing introduction Sidamo (Sidamo) production area above sea level 1800-2300 m, is a famous boutique coffee area in southern Ethiopia, bordering Kenya. The coffee flavor of Sidamo is very diversified.
What are the characteristics of Sidamo Sidamo coffee in the sun in Sidamo Gucci?
Professional coffee knowledge exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Sidamo Coffee characteristics Sidamo boutique producing area (Sidama) is located in southern Ethiopia, in the southwest of the Yega Chefe region. As we all know, Ethiopian coffee has always been synonymous with fine coffee and is one of the best coffee in the world. Essel
Description of Sidamo Coffee Flavor A brief introduction to the Flavor of Sidamo Dunby House
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) front street-Sidamo Dumbiudo Village in Ethiopia Sidamo is located in the fertile highlands of the East African Rift Valley and is one of Ethiopia's three registered trademark coffee producing areas (the other two are Hara and Yega Sheffei). It is 1550-2200 meters above sea level.
Sidamo coffee beans Sidamo coffee beans are not small Sidamo coffee taste
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo nectar introduction Sidamo is a famous boutique coffee producing area in southern Ethiopia, Sidamo coffee flavor is very diversified, high altitude and abundant rainfall have made this extraordinary coffee quality. On October 2, 2010
Coffee Bean Characteristics typica Coffee Bean Iron Pickup Species Coffee Flavor Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Iron Pickup Variety Introduction Arabica Basic Varieties Among Arabica Species, Ethiopian Ferrous Bica Typica and Yemen Bourbon are the coffee varieties closest to the native species known so far. It has been transplanted from its origin to Central and South America and Asia.
The characteristics of Ironpika Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-tin card variety introduction Tibica is the native species of all Arabica varieties. It is said that Tibika originated in southern Sudan, flourished in Ethiopia and was finally planted in Yemen for commercial production around the 7th century AD. Tibica is carried by the Dutch.
Ninety 90 + Candle Coffee Coffee characteristics
Professional Coffee knowledge Exchange more Coffee Bean Information Please note the front street of the coffee workshop (Wechat account cafe_style)-Yisobi Seymour 90 + this bean comes from a company called 90 +. Production areas: 90+SNNP, Sidama (Sidamo), ETHIOPIA based on the recently updated sites of 90 +, there are 8 SNNP production areas: 2006 Joseph B
King Sidamoto King Coffee Bean
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-the King of Yesopisimogurgi G1 comes from the familiar Sidamoguji region, the province of Sidama is located in the south of Ethiopia and the province of Arsi in the north, and the province extends to Bale.
Yega Sheffield Coffee Brand recommends Yega Xuefei Arica to bask in G1.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia sun Yega Xuefei Arica Aricha G1 introduction Yega Xuefei used to belong to a medium-sized town in the Sidamo producing area, is the local coffee bean distribution center and transportation town. The elevations around Yejasuffe town range from 1750 to 2400.
Coffee tanning method Coffee Solar treatment steps Flavor characteristics of sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-sun treatment process steps to introduce what kind of flavor we should have on coffee beans, and the way coffee beans are treated is the main influencing factor. How to imagine the flavor of coffee from the processing process? First of all, we should make clear the idea that the treatment process = fermented.
Coffee bean treatment coffee honey treatment process
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-honey treatment process steps to collect and screen the picked coffee berries will be hand-selected to remove poor quality and defective coffee berries. Peeling / beating, like other treatments, picked coffee berries need to be treated as soon as possible.
What is the ratio of hand powder to coffee powder to water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-hand coffee powder than some novices will ask, what is 1:16, here 1:16, in fact, is the powder ratio. What is the powder-water ratio? Literally, the powder-to-water ratio of course refers to the ratio of coffee powder to water used for brewing, if a serving of coffee powder
Taste of Guatemalan coffee beans A brief introduction to the characteristics of Guatemalan Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Vivetnango hope that the latitude of Guatemala is about 15 degrees, next to the Pacific Ocean on the left and the Caribbean Sea on the right. The Sierra Mountains on this side of the Pacific Ocean are the main coffee-growing areas of Guatemala. Because the mountains stretch so far.
What are the characteristics of Guatemalan coffee beans the taste of Guatemalan coffee
Professional Coffee knowledge Exchange more information on coffee beans follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Coffee Guatemala is famous for producing fruity coffee beans and was rated as the largest coffee producer in Central America for most of the 20th and 21st centuries. Among them, Antigua is a famous producer of coffee, rich in volcanic soil and low moisture.