Coffee Knowledge
Latest articles, industry insights and brewing guides
Panamanian Emerald Manor Coffee beans Diamond Hill series how to distinguish between Kaddura and Kaduai coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) I believe everyone is familiar with the rose summer coffee beans of Jadeite Manor, which is divided into three brands: Esmeralda Special, Private Collection, Geisha 1500, commonly known as red standard, green standard and blue standard. Cymbal
Panamanian Donkey Manor El Burro Sun treatment Rose Summer Coffee beans how to cook good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) most coffee farms will be named after the owner or some moral, today the front street to talk about Panama's Donkey Manor, this estate named like Front Street Coffee Why is called Front Street Coffee? It's called Qianjie coffee because the store is located in the front street of the security guard. That's right
Flavor characteristics of planting coffee bean black honey in volcanic soil of Balu volcano area of Panama coffee bean
Professional coffee knowledge exchange more coffee bean information Please follow the front street of Coffee Workshop (Wechat official account cafe_style) in the last several articles talked about the rich volcanic soil and rich microclimate in the Pokuit producing area east of Mount Baru in Panama, which gives birth to batches of high-quality Panamanian boutique coffee beans. In this article, in front of the street, let's talk about coffee beans in the Baru volcano producing area. Coffee producing country
Honey-treated rose coffee beans Panamanian Pokuit honey-treated rose hand-cooked proportion
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the impression of many people, Panamanian rose summer coffee beans are either sun-treated or washed, in order to highlight the berry flavor or floral flavor of Rosa coffee. For example, the Red Standard Rose Summer of Qianjie Coffee Jade Manor uses sun treatment, coffee flavor.
Panama Rose Summer Coffee Bean Recommended Casa Louise Manor Rose Summer Coffee Bean Brewing Flavor Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Panama Boquet producing area has many famous coffee estates, such as Emerald Manor famous for its rose summer coffee beans, and then for example Lamastus family's Elida Manor, Boquet producing large coffee estates from high-quality coffee beans and exquisite flavor coffee
Panama Borquete Region Rose Summer Coffee Introduction Don Benjie Manor Anaerobic Sunburn Rose Summer Brewing Flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) For some people, growing coffee may be for life, it may be ancestral industry for generations, or it may be a hobby. This article shares a coffee estate in Panama's Boquete region, Don Benjie Estate, which started as a pediatrician
Jamaica launches Blue Mountain Rose Summer Coffee for the first time, Blue Mountain Rose Summer Coffee brewing sharing and Flavor description
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Blue Mountain producing area, as a traditional coffee producing area, has been growing traditional tin card varieties, using a single and exquisite washing treatment, producing blue mountain coffee with stable flavor every year. Just a few years ago, the farmers of Blue Mountain also began to innovate and change, launching the sun version first.
Brewing scheme of coffee beans treated by anaerobic fermentation in the Ruwenzori Mountains, Uganda, Africa
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the front street has mentioned Uganda, a small shy coffee producing country, learned about the coffee beans in Uganda's Egang Mountain area, the front street of this article continues to talk about Uganda's boutique coffee producing area of the Ruwenzori Mountains. Uganda lies on the Nile
How to use a French kettle to extract a full-bodied cup of coffee? Guide to the use of French kettles
The coffee made by the French pressure pot is famous for its high thickness. Here is a little guide to share with you on how to avoid minor problems in the production process and make a perfect cup of coffee step by step. When people talk about coffee brewing, everyone has their own favorite way, different brewing utensils will also bring different coffee experience. So even if it's the same
Africa Uganda Egon Mountain producing area Zor Mountain Yagrani processing plant coffee beans SL14 coffee varieties
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Uganda coffee is a small shy in African producing areas, has not been active in the public's sight. Ugandan coffee is so shy because Uganda has always grown mostly Robusta, and in recent years with the support and development of the boutique coffee market,
Jamaica Blue Mountain Rose Summer Coffee beans the difference between Blue Mountain Rose Summer Coffee and Panama Rose Summer Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 2020 can be said to be the most innovative year for Clifton Manor in the Blue Mountains of Jamaica. In the past, the varieties of iron cards were grown in the blue mountain producing areas, and the coffee beans were treated by washing, which made the blue mountain coffee notoriously clean, balanced and mellow. Open in 2019
Detailed process of coffee bean drying process the difference between sun-dried coffee and mechanically dried coffee
No matter how the coffee is processed, it needs to be dried. For washed coffee, the cherries are stripped and their mucus removed and dried. For coffee processed with honey, the drying process occurs when there is still some or all of the mucus on the parchment; because of its natural ingredients, the coffee will still be dried with its fruit and mucus. There are two main ways to dry coffee. First
How long can coffee beans be drunk after roasting? How long is the bean-growing period of coffee?
Coffee can't be brewed immediately after baking. Where does this concept come from is very worthy of our exploration. What is the truth? Freshly roasted coffee beans contain slowly volatile carbon dioxide, and when coffee beans are ground into fine powder, the gas volatilizes faster and faster. The pressure released by gas volatilization prevents water from seeping into the coffee powder. The finer the coffee powder, the more water seeps.
Colombian Paradise Manor Tropical Coffee beans which Coffee beans have tropical fruit flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee Columbia Paradise Manor Tropical style Coffee Bean production area: Columbia Cauca Manor: paradise Manor treatment: double anaerobic washing varieties: Colombia, Castiu, Kaddura altitude: 2050m Cauca Cauca is Columbia
Kenyan Kirin Yajia Coffee producing area Katiya Coffee beans how to drink Kenyan Coffee?
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee Kenya Kylin AA coffee production area: Kenya Kirin Yaga Kaguyu processing station grade: AA (coffee particle size between 1718 mesh) varieties: SL28SL34 treatment: K72 washing altitude: 1400m production season: 2020 Kirin Yaga
Effect of coffee bean roasting on coffee flavor how should Costa Rican coffee beans be roasted?
One of the most important and influential steps to change coffee from the state of raw beans to ripe beans that can be brewed is baking! Why some of the coffee we drink is bitter, some have sour fruit, and some have the flavor of nuts, caramel and chocolate, which is determined by baking! The main purpose of roasting coffee is to heat raw beans quickly to produce many chemical reactions.
Eight common mistakes to be avoided in household coffee roasters guidelines for roasting coffee beans
Those who bake coffee at home know that it can change from a simple hobby to an obsession with everything in just a few weeks. It's like drinking a cup of fresh and delicious coffee at home and knowing that you are the coffee baker. However, experienced home roasters will also know that it has a steep learning curve. There are many common traps and obstacles, and many people over and over again
Description of the flavor of Kenyan coffee brewed with mukaya coffee bean V60 in Kirin Yajia coffee producing area of Kenya
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street coffee Kenya Mujaya AB coffee production area: Kenya Mujiya processing plant altitude: 1400m varieties: SL28SL34 treatment: K72 washing season: 2020 grade: AB (coffee particle size between 1516 mesh) Kirin Yajia production area Kir
How about the quality and flavor of Chilean fine coffee? How much does Chilean coffee cost?
In Chile, problems such as affordability, accessibility and lack of awareness have historically meant relatively low levels of specialty coffee consumption. However, in recent years, things have begun to change. Today, specialty coffee shops and roasters are breaking out in a country that historically consumed mostly instant coffee and tea. To understand why this is happening, the Chilean industry
How does coffee packaging maintain the flavor of coffee beans? why does the aroma of coffee beans dissipate?
The roasting of coffee takes time, effort and a lot of trial and error to release the flavor of coffee. However, after the baking is completed, it is also necessary to ensure that consumers can feel the flavor of the coffee while drinking it. This is where packaging works. By using the correct packaging material, the aroma of coffee can be preserved long enough for consumers to experience the release of roasting.