Coffee Knowledge
Latest articles, industry insights and brewing guides
How about 90 + Honey Kiss Coffee? introduction to the flavor and taste of Honey Kiss Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-90 + Honey Kiss Coffee introduction 90 + Nekisse | Honey Kiss is named after Nectar from Shakisso, meaning it has the same flavor as the nectar from Shaqizo Town, Hidamo Province, Ethiopia. The famous bean Nagisa in Ethiopia
What is the flavor of 90 plus coffee 90 honey kiss? introduction to the characteristics of 90 + honey kiss coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-90 + Honey Kiss Coffee introduction 90 + company selected coffee raw beans, its native species are Ethiopia's Heirloom (including Panama geisha, also transplanted by this variety). 90 + selected coffee cherries ripe in ecological environment, according to variety and micro
90 + Coffee 90 + Candle Coffee flavor 90 + Candle Coffee characteristics and taste description
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-90 + Candle Coffee introduction 90 + what does it mean? 90 coffee, also known as 90 +, is the literal translation of NinetyPlus Coffee, a boutique coffee company in the United States. The company was founded in 2006 and has 13 classic raw bean products, namely: candle and ginseng
How does Yega Xuefei make Yega Xuefei Coffee? how does Yega Xuefei make it sour but not bitter?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia washed Sidamovesi honey G1 boil share Ethiopia washed Sidamovesi honey G1 flavor: fruity, lemon, jasmine roasting degree: shallow roasting recommended people: people who have just come into contact with boutique coffee steamed 1. With 90%
Ye Jia Xue Fei how to brew Ye Jia Xuefei shallow baking how to share the parameters of hand flushing steps
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-washed Yega Xuefei Xinnu small farmers brew and share hand coffee generally choose Single Origin is a single variety of coffee beans from a single origin, and even bake and grind the beans themselves. Unlike instant coffee, which is made up of a variety of coffee beans,
How is the bitterness and acidity of Kilimanjaro coffee? Kilimanjaro coffee beans taste multiple.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kilimanjaro coffee introduction to Tanzania coffee, has long been loved by Europeans, among the ranks of famous products. Europeans give Tanzania coffee gentleman a nickname, and Chinese coffee connoisseurs associate it with the king of coffee, Blue Mountain and Coffee.
Does Kilimanjaro Coffee taste good? Tanzania Kilimanjaro Coffee is full of fragrance
Professional Coffee knowledge Exchange more coffee bean information Please follow the front street of coffee workshop (Wechat official account cafe_style)-Kilimanjaro Coffee introduction Mount Kilimanjaro is located on the border of Tanzania and Kenya, 5895 meters high, it is the highest peak in Africa and the largest freestanding mountain in the world. Swahili Kilimanjaro means shining mountain or bright beauty
How about Kilimanjaro coffee? the top student of Kilimanjaro coffee beans in Tanzania
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Kilimanjaro Coffee introduction Tanzania is located in eastern Africa, south of the equator, east of the Indian Ocean, the terrain is high in the northwest and low in the southeast, the Great Rift Valley of East Africa divides into east and west branches from Lake Malawi to its north and south. The Kibo Peak Sea of Mount Kilimanjaro in the northeast
What's the flavor of Zimbabwe coffee? a brief introduction to the flavor of Zimbabwe coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Zimbabwe Coffee introduction Zimbabwe is located in the interior of southeastern Africa, Victoria Falls, the Zambe River (Zambesi River), the upper Zambezi River Kaliba Dam (Kariba Dam) and the dam to block the accumulation of the river formed by Lake Kaliba
What are the characteristics of Zimbabwe coffee beans? Zimbabwe coffee beans taste sour like Kenya.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Zimbabwe Coffee introduction Zimbabwe is located in the interior of southeastern Africa, Victoria Falls, the Zambe River (Zambesi River), the upper Zambezi River Kaliba Dam (Kariba Dam) and the dam to block the accumulation of the river formed by Lake Kaliba
Fruity coffee where the sun is good Yega Chuefei coffee is full of fruit juice
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Solar G1 Super introduction Ethiopia (Ethiopia) is recognized as the birthplace of Arabica coffee, historical data can be traced back to the 4th-5th century AD, the first found in the forest coffee, gradually artificially cultivated for household use
What are the good brands of fruity coffee beans? G _ 1 rose grapefruit scented tea.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Xuefei Solar G1 introduction in Ethiopia, coffee is the most important crop. Yejia Xuefei is one of the best high-altitude grown coffee, with excellent acidity, mellow thickness and flavor, sun-cured flowers and berries.
Coffee beans with fruity flavor are recommended for fresh flavor of lemon honey washed with Yejia Chuefei.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Ethiopia Yirgacheffe Washed Aricha G1 introduce Ethiopia Yirgacheffe Washed Aricha G1 basic information: producer: Kebbel Arica processing plant surrounding farmers area: Yega Xuefei (Yirgacheffe,Gedeo)
Recommended for flower-and-fruit-scented coffee, Yejia Xuefei Kongjia Coffee tanning G1 rich flower and fruit essential oil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Xuefei Konga introduction to the handling of coffee beans can be said to be very cautious, first of all, they manually pick the fully ripe coffee fruit on the coffee tree, then pick out the impurities, and then sift through the sieve and specific gravity screen.
Where is Sulawesi coffee from? are Sulawesi coffee beans also Sumatran beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sumatra Sulawesi Toraja coffee introduction Indonesia is made up of more than 17, 000 islands, scattered in the equatorial volcanic belt, Indonesia straddles both sides of the equator, the humid tropical rain forest climate is rich in rainfall, and the fertile volcanic loam brings rich nutrients
Sumatra coffee grade Sulawesi coffee beans taste different and smooth and clean.
Professional Coffee knowledge Exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) front street-Sulawesi Toraja Coffee introduced Sulawesi Sulawesi formerly known as Celebes Island Celebes, is one of the oldest islands in the archipelago, with exposed rocks for more than a million years. With yellowish-red gray soil, these soil surfaces
Sumatra Coffee recommended Sulawesi Toraja Coffee actually has the scent of flowers
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sumatra Sulawesi Toraja coffee production in Asia is second only to Central and South America. Indonesia has always been the largest coffee producer in Asia, but the situation has changed in recent years. Vietnam's output has expanded rapidly with the assistance of the Olympic Games of the World Bank.
How about Honduran coffee? Honduran sun coffee, small tree manor, cherry drunk.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduras small tree manor sun cherry drunken introduction Honduras is the largest coffee producing country in Central America. Honduran coffee is imported from El Salvador, and like other places, the coffee grade in Honduras depends on altitude: at altitude
Fermentation treatment of coffee bean wine barrel Honduran whisky barrel fermentation of jelaud manor violets
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduran Violet Molaud Manor barrel fermentation introduction Honduras has 280000 hectares of coffee plantations, Honduras currently has about 565 million coffee trees, more than 95% are small farmers
Barrel fermentation Honduran coffee whisky barrel fermentation coffee beans Moca Manor Dorothy
Professional Coffee knowledge Exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) front street-Dorothy Manor Moca Manor in Honduras introduced whisky barrel fermentation feeling that Mocha Manor has embarked on a non-return road of barrel fermentation, including litchi orchid fermented in brandy barrels and ancient batches of cognac we jokingly call rotten barrel fermentation. That's for sure