Coffee Knowledge
Latest articles, industry insights and brewing guides
Proportion of Timani Girl Coffee Bean Powder cooked with AA Coffee beans in Neri Nyeri production area in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee Kenya Timani girl AA coffee producing area: Neri Ndimaini processing plant altitude: 1700-1900m varieties: SL28SL34 treatment: K72 washing season: 2020 grade: AA Neri producing area Nyeri Neri near the mountains of Kenya
Description of coffee brewing flavor characteristics of Yejia Fico snow map, high scaffolding, sun-dried coffee beans, snow map
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Preface since the introduction of washing treatment in 1972 because of the fresh and refined flavor of the washed coffee, it has been loved by everyone. A coffee merchant saw that the water washing treatment was about to bury the traditional sun treatment, so he launched it in 2006.
How does coffee roasting affect the alcohol thickness of coffee how should coffee beans be roasted
A friend of mine talked with me all day about the taste and mellow thickness of coffee. In his eyes, everyone who drinks coffee can easily tell whether the coffee is mellow or not. I disagree with this. As practitioners of the boutique coffee industry, we always want to lead consumers to taste aromas and tastes that they do not know. As far as we are concerned, to distinguish the subtle citrus aroma of coffee, a specific product.
How to define boutique coffee? What's the difference between boutique coffee and individual coffee?
In 1974, Erna Knutsen first used the word professional to refer to coffee in the Tea and Coffee Magazine. She uses this word to describe coffee with high quality and unique flavor produced in a microclimate. Nowadays, however, the word "professional" is everywhere in the industry. It was mercilessly used in packaging and signage and thrown away by baristas and bakers. Since the word entered the general form
2020 Ethiopia COE#22 Sidamo Alsi Sun Iron pickup Coffee Bean Flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia's COE (Cup of Excellent) Excellence Cup has always been a high-profile event in the coffee circle. A total of 28 beans stood out in the 2020 Ethiopia COE Competition, with a score of more than 87 points. Among them, the three beans with a score of more than 90 are from Xida.
Coffee utensils and grinding degree correspond to how different grinding thickness of coffee affects a cup of coffee
Under the microscope, the cells of healthy raw beans are closely arranged in lattice shape, and the precursor aromatic compounds, proteins, fats, sugars, etc., are stored in the hard cell wall. After the raw bean is baked, the cells are destroyed and arranged loosely, but the cell wall is filled with carbon dioxide, oil and aromatic flavors produced by pyrolysis, resulting in the expansion of the bean body, but the whole cooked bean will be heated if it is not ground.
Ethiopia Yega Sheffield Hofsa Cooperative Coffee Bean washing Hovsa Coffee brewing Flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) I believe you have also learned a lot about the famous cooperatives in Ethiopia these days, the establishment of cooperatives has indeed given many small farmers better resources to grow and sell. In Qianjie, this article continues to talk about cooperatives and the pioneers of the first wave of cooperatives in Ethiopia.
What kind of coffee do Liberica coffee beans belong to? How does Liberia compare with Arabica?
There are more than 120 identified species of coffee. Producers, traders, roasters, baristas and consumers will be mainly familiar with two of them: Arabica coffee and robusta coffee. However, the third species after these two species is mainly grown in Southeast Asia: free coffee. Today, it has become the main species of coffee grown in Malaysia and the Philippines. So, lib
Ethiopia Yegashifi Erica Coffee beans juicy Sun how to make Erica Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Erica this coffee bean is familiar to Essex fans. The score of Erica's beans has reached an astonishingly high score of 95 on the international cup testing website Coffee Review, which shows the high quality. From the appearance, consistency and freshness of raw beans to the appearance of coffee
What is the difference between the flavor of rose summer coffee in Ethiopia and that in Panama?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Rose Summer Coffee is well-known. In addition to Panama, Rose Summer Coffee is also grown in Costa Rica, Colombia and other countries, including the famous Rosa Village manor in Ethiopia. In the front street, through a cup of rosy summer coffee from the village and the well-known Bana.
Panamanian Poket boutique coffee details what is the quality of Panamanian Rosa coffee beans?
Although Panama has been growing coffee since the early 20th century, over the past 20 years, the country has been known only for producing high-quality coffee. Today, thanks in large part to the success of the geisha breed, Panama is famous for producing high-quality coffee and is sought after by bakers, buyers and competing baristas around the world. The Panamanian producing area is located in the large
Kongjia Cooperative with Fair Trade and Organic cultivation Certification Kongjia Coffee Bean Flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) there are different cooperatives in Ethiopia coffee producing areas, each of which helps coffee farmers in a region to better grow and sell their own coffee beans. In this article, Qianjie continues to talk about the cooperatives in the Yegashifi producing area, which have fair trade and
What is treated with Costa Rican coffee honey? Introduction to the traditional way of brewing coffee in Costa Rica
Last year, Costa Rica produced more than 85 million kilograms of coffee. Coffee has been grown in the country since the 18th century. Despite fluctuations in coffee exports in recent years, it remains an important part of the Costa Rican economy. However, in addition to production, Costa Rica also has a rich and unique coffee consumption culture. Using a shredder to make coffee is such an example.
The unique Shachiso coffee bean brewing flavor in Sidamo, Ethiopia
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) mentioned the producing area of Sidamo, Ethiopia, I believe many people are no stranger to Guji. The Huakui coffee beans produced by Humbela in Guji are well known, winning the Ethiopian coffee competition from the Huakui coffee beans from the Humberabuku processing plant in 2017.
The unique Shachiso coffee bean brewing flavor in Sidamo, Ethiopia
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) mentioned the producing area of Sidamo, Ethiopia, I believe many people are no stranger to Guji. The Huakui coffee beans produced by Humbela in Guji are well known, winning the Ethiopian coffee competition from the Huakui coffee beans from the Humberabuku processing plant in 2017.
How can coffee beans be preserved to reduce the rate of flavor loss? How do coffee bags preserve aroma?
Roasting coffee to show its strong aroma takes time, energy and a lot of trial and error. However, after arriving at the destination, no matter how long it takes, you need to make sure that consumers can enjoy it at home or in a cafe. Packaging plays a role here. By using the right materials and functions, you can keep the aroma of coffee long enough for consumption.
Characteristics of brewing flavor of washed coffee beans in the micro-producing area of Yega Xuefei coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) loyal fans of Yegashafi Coffee must have heard of Kochel, the famous micro-producing area of Ethiopia. Kochere is located in the quintessence of the whole generalized Yejashefi region. In the production area of ECX, Cochel (Cochel) belongs to an independent production.
What is a coffee cooperative? Brewing parameters of coffee beans in Ethiopia Yega Xuefei Coffee Cooperative
For more information on coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) the Yegashafi producing area of Ethiopia includes many cooperatives, large and small, coffee cooperatives are not-for-profit organizations, all participate voluntarily, and the aim is to make it easier for members to have access to resources when producing or serving coffee. Although Yega Xuefei is numerous.
Roasting adjustment and extraction adjustment of raw coffee beans what are the effects of soft and hard water on the extraction of coffee
98% of coffee is water, while 94-95% of a cup of espresso is water. So, in the whole coffee equation, water is an extremely important ingredient. In many cases, it is always ignored, so does the roasting and extraction of coffee also need to be adjusted in different drinking environments? How does water quality affect the taste of coffee? Water is
Effect of brewing water temperature of coffee beans in Yejia Sheffivoka Cooperative on the flavor of Yega Chevoca coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style). Friends who have drunk Ethiopian coffee beans believe many people have heard of Waka beans. This bean comes from the small town of Werka in southern Ethiopia. Through the cup test on the front street, it is believed that the Waka coffee beans have a fresh and elegant flower fragrance, clean, bright and sour characteristics.