Coffee Knowledge
Latest articles, industry insights and brewing guides
Flavor difference between coffee beans in Guji and Arsi in Ethiopia and Sidamo
Professional coffee knowledge exchange more coffee bean information Please follow the Coffee Workshop (official Wechat account cafe_style) the previous article on Qianjie mentioned that the Yegashifi coffee producing area is affiliated to the Sidamo producing area and is independent because of its outstanding flavor. The front street of this article continues to explore the coffee producing area of Sidamo in Ethiopia. The front street is recommending Ethiopian coffee beans.
The difference between the flavor of Yega Xuefei producing area by washing Yega Xuefei with Water and Solar Yega Sheffei in Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yega Xuefei believes that we are not unfamiliar with a coffee producing area, its bright sour, clean and refreshing coffee flavor has become the first bean for many people to introduce boutique hand-brewed coffee. In the memory of many people, Yega Xuefei has always been washed with water.
Ethiopian Coffee Variety Daquan introduces what kind of coffee is the local native heirloom?
If you are reading about Ethiopian coffee production soon, you will begin to see the word heirloom. Although it is difficult to find a true definition of the phrase, in Ethiopia it is used as a general term for many wild or genetically undefined varieties in the country. For the third wave of coffee lovers, these strange and rare varieties are exciting to try novel flavors.
Brewing flavor characteristics of Paradise Bird Coffee, known as the Little Blue Mountains in Papua New Guinea Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Papua New Guinea is an island in the southwestern Pacific Ocean. The first variety of iron pickup in Papua New Guinea was introduced from the Blue Mountains of Jamaica, and it also has the same island-type planting environment, so it is called Little Blue Mountain Coffee. Little Blue Mountain
Will the weather affect the flavor of the coffee during processing? What is the process of coffee processing?
As discussions about climate change become mainstream in the media in 2019, it is well known that global warming is no longer a distant future. Rising sea levels and rising temperatures have affected many aspects of human life. Agriculture is one of the most changing areas, and agriculture itself is also an important factor in greenhouse gas emissions. This will have a significant impact on coffee production.
What kind of coffee is grown in Laos? How to improve the cultivation of coffee in Laos?
Although many of us associate unexploded ordnance (the remaining bombs and shells caused by the conflict did not detonate) with the long-over war, this is a reality for the Lao people. Laos is a landlocked country in Southeast Asia, bordering Vietnam, China, Cambodia, Thailand and Myanmar. Per capita is the country with the most bombs in history. As a result, almost half of the suitable farmland
How to brew Rwandan Coffee in the History of Rwandan Coffee cultivation & flavor characteristics of Rwandan Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda, a history of rebirth after robbery, using coffee to protect the hopes of many people. Rwanda has unique conditions for growing Arabica coffee, fertile volcanic soil, sufficient rainfall and suitable temperature all year round, all of which make the coffee produced here taste.
How to store coffee beans at home? Can coffee beans be stored in the refrigerator? Tips for coffee storage
Fresh coffee tastes best. So how do you take steps at home to make sure your coffee stays this way? There are many techniques and tricks, but some of them do more harm than good. Read on to learn why we need to store coffee correctly, how to finish coffee at home, and how to get the best coffee tips. Why is coffee storage important? Leave the potatoes in the dark and dry.
Isn't growing coffee at low altitude a boutique coffee? Flavor characteristics of Hawaiian Kona Coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) mention Hawaii, many people always think of the sun, sand and waves, while the front street baristas think of Kona coffee full of maltose. The soft acidity of Kona coffee and the sweet coffee flavor of maltose can make many fans of Qianjie coffee miss. Summer
Will drinking coffee increase the burden on the heart? Can I have coffee for a heart attack? How much coffee is consumed?
You may have heard that coffee causes a rapid heartbeat and an abnormal heart rate. But let's take a look at the latest research results. Lead researcher Gregory Marcus said: health care workers often advise against drinking coffee to avoid arrhythmias, but in fact we can't find evidence that coffee drinkers have a higher risk of arrhythmias. University of California
Rare and high-quality Indonesian coffee with floral scent the flavor of Indonesia Sulawesi Tuoja coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesian coffee with herbs, spices, mellow and low acid coffee flavor is loved by coffee glutton. Is this the flavor of all coffee beans grown in Indonesia? No, the coffee beans from Indonesia's Sulawesi Island are compared to the coffee produced in Sumatra, Indonesia.
Characteristics of Guatemalan Coffee Flavor in Guatemalan Coffee producing area of volcanic Geological soil & suggestion of brewing
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Guatemala is home to tropical rain forests, volcanic soils and ever-changing microclimate, bringing Guatemalan coffee beans elegant and lively acidity, clean and odor-free, layered coffee flavor. Several different kinds of Guatemala were purchased some time ago in Qianjie Coffee.
Brewing flavor and taste characteristics of Nicaraguan coffee beans in Nicaraguan coffee producing area
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) mention Niagara, can think of Niagara Falls, coffee is rarely mentioned. In fact, the growing conditions in Nicaragua are not inferior to those in Central American countries, and the coffee produced is characterized by a balanced taste. I bought three Nicaraguan models a while ago.
A detailed explanation of the whole process of coffee roasting which key points should be paid attention to in shallow roasting in northern Europe how to learn coffee roasting
Coffee roasting process will undergo complex chemical and physical changes such as caramelization reaction and Maillard reaction. The bean body expands and the charming aroma and flavor of coffee are released. Today, we will take you to understand the whole process of coffee roasting from scratch. There are many critical stages in different baking stages. The so-called different baking modes (roast profile)
What is the traditional Indian drink Chai latte Chai Latte? How to make a latte?
Chai Latte coffee is hot, fragrant, slightly spicy and popular in cafes everywhere. But despite the fact that it is served in a coffee shop and named after a latte, it doesn't actually contain any coffee at all. Chai is one of the oldest tea drinks in the world. It originated in India thousands of years ago, in the past two.
Flavor characteristics of low-caffeine coffee beans grown organically in Mexico
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Mexican coffee may be relatively small in the Asian coffee market, but Mexico is the leading coffee supplier in North America. Mexico's high altitude and volcanic soil breed the mild and delicate flavor of Mexican coffee, and the front street serves as a coffee bean research maniac.
Yemeni Coffee Flavor and Taste characteristics of Yemeni Coffee treated by hand tanning in the Ancient Coffee growing country
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yemen is one of the ancient coffee growers, the flavor is actually quite wild. Europeans have been obsessed with the wild Yemeni mocha since the 17th century. Yemen has an extremely dry climate with an annual rainfall of 400-750mm. Fortunately, the coffee gene in Yemen comes from Ethiopia.
What is coffee and tea? How does coffee and tea taste? What is the origin of coffee leaf tea consumption?
The most valuable part of the coffee plant is its cherry. After harvest and processing, it provides us with beans that have been baked, ground and brewed. But what about the rest of the factories? Usually, when a coffee plant is pruned or pruned, its stems, branches and leaves are thrown away. However, in some parts of the world, the leaves are picked and boiled to make coffee and tea. Coffee leaf tea consumption
Where is the way out for deep-roasting coffee in the environment where shallow roasting is popular? Should coffee be roasted out of oil?
As we all know, with the rise of the third wave of coffee, medium and light roasting is becoming more and more popular. But the first cup of coffee for almost everyone in the world is black. In recent years, newer and lighter baking curves have become more and more common and easy to use. They are also mainly related to higher quality and more expensive specialty coffee. To learn more about why coffee has always been
Why does coffee still cost 1 euro in Italy? Why is espresso popular?
According to some reports, espresso (after water) is the second largest consumer drink in Italy. Millions of cups of espresso are drunk every day across the country. In early 2020, the consortium protecting traditional espresso even submitted a UNESCO application to protect the Italian roots and characteristics of espresso. But despite inflation (1 euro in 2000)