Coffee Knowledge
Latest articles, industry insights and brewing guides
Dominican Coffee Description Dominican Coffee has a strong taste and bright acidity
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Dominican Coffee Introduction Compared with coffee in rainforest zone, coffee in volcanic soil tastes more three-dimensional, while coffee beans grown on islands are sweeter and softer than coffee beans living on the mainland. today we will
How about coffee in Dominica? Dominican coffee is rich and rich in aroma and warm.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Dominica Coffee introduction Dominica is the second largest country in the Caribbean. The history of coffee cultivation in Dominica can be traced back to the early 18th century. It is one of the first countries in the region to grow coffee, and the coffee is of high quality. Most coffee in Dominica
Brazilian coffee beans collectively known as Brazilian coffee beans taste as smooth and sweet as vanilla cream
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazilian Coffee introduction when it comes to coffee, people always think of Brazil. It is a miracle that this country, which originally did not grow coffee, became the largest coffee grower and shipper in the world after it was introduced in 1720.
Which coffee beans are better in Brazil? Brazilian Santos coffee has moderate acidity and slightly sweet taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Santos coffee Brazil Santos coffee, Brazilian coffee is the most valued, but also the most famous one. For Brazilian Bourbon Santos Coffee, there are no outstanding advantages, but there are no obvious shortcomings.
Brazilian Santos bourbon coffee bean flavor, taste quality, Brazilian coffee characteristics, graded baking price introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Santos Coffee Brazilian Santos Coffee Brazil's most famous is in the southeastern Brazilian state of Milas Gerais Serrado district of some estates in the state of Milas Gerais on some of the ancient bourbon Santos coffee. Sandoz's name comes from the port where coffee is shipped, Brazil.
Brazil Santos coffee producing area Brazil Santos coffee has a rich, balanced and soft taste.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Santos coffee introduction Brazil Santos coffee, are extremely rhythmic, unrestrained and enthusiastic samba dance and group crazy, earth-shaking carnival, thoroughly integrated into the lively and cheerful, happy fate of Brazilians in the blood, it with colorful flavor
How about Brazilian Santos coffee beans? Brazilian Santos coffee tastes moderate acidity and elegant
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Brazil Santos Coffee Introduction Brazil Santos Coffee, such as rhythmic, vigorous samba dance and group crazy, earth-shaking carnival, completely integrated into the lively, cheerful Brazilian blood, it with colorful flavor
Why is black coffee sour? will it be difficult to accept? Kenyan coffee is sour and has a unique sour berry flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya multi-door processing plant washing introduction usually coffee people in the description of coffee flavor refers to Acidity (acidity), is to describe a lively, bright, fresh, hearty feeling. Acidity (acidity) is the most important item in coffee tasting
Is black coffee sour or not sour Brazilian chokra coffee beans are mellow and well-balanced
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-San Antonio, Brazil Chocolate introduced under the influence of the world's third wave of coffee aesthetics, more and more people can accept the rich sour taste of fine coffee, and can appreciate, and then fall in love with this charming sour flavor. Of course, the excessive sour taste is the negative taste of coffee.
What brand of black coffee is not sour mouth Brazilian chocolate carat coffee features mellow texture sweet
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Brazil San Antonio Chaucla Introduction Brazil San Antonio Chaucla Country: Brazil Plantation: Minas Gerais Santo Antonio Do Amparo Species: Mundo Novo, Catuai, Catucai Sea: 1000-1100M
Non-sour black coffee recommends the sweet smell brought by the ancient treatment of Sidamo flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Guji G1 sun introduction background information Sidamo Guji is located in southern Ethiopia, is one of the few well-known boutique producing areas in Ethiopia. This coffee bean depends entirely on the natural organic matter in nature to maintain its circulation and utilization.
Sweet black coffee recommended by Sidamo Sun Lion King is as sweet as fruit
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo Valley Lion King Solar G1 introduction to the Lion King, derived from Sidamo, one of the two famous boutique coffee bean producing areas in Africa, the Lion King grew at an altitude of 1400-2100 meters, using sun treatment, in addition to highlighting its strong fruit tonality
How is the grade of Guatemalan coffee? Guatemala coffee beans are characterized by balanced taste and acidity.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala coffee classification introduction Guatemala Antigua coffee not only smooth high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasize its deep and mysterious. Guatemala is located in North and South America.
How about Guatemalan coffee? the taste of Guatemala beans, the rich regional flavor nourished by volcanoes.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Guatemalan Coffee introduction Guatemalan Coffee produced in the northwestern Central American Republic of Guatemala (The Republic of Guatemala). The mountain forest area of this country accounts for 2/3 of the national area, and it is rich in high-quality coffee beans with strong sour taste and fragrant taste.
What's the advantage of Casicero coffee beans? the love story of Casicero coffee is called meeting.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street-Guatemala Cacicero introduces Cacicero has a beautiful Chinese name just like heaven. This coffee is aromatic and pure, with a unique floral aroma and lemon-like acidity, perfectly balanced with elegant flavor and smooth mellowness.
Starbucks Cacicero Coffee beans-the warmth behind the story of Guatemala Cacicero Coffee beans
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) front street-Guatemala Cacicero introduced Guatemala as one of the ancient Indian Mayan cultural centers, in the Mayan-Toltec language, Guatemala means forested land with an area of 2/3 of the plateau. High altitude, mild climate
Kaddura coffee is a bourbon mutant. Kaddura coffee beans have an obvious sour aroma.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kaddura coffee variety introduction most coffee lovers know that the main varieties of coffee beans are Arabica and Robusta two kinds, but some people may be confused or opposed, if the main varieties of coffee beans are Arabica and Robusta Kadu
The variety of Kaduai coffee turns out to be a mixed-race Kaduai coffee with the characteristics of a bean as an anti-injury.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Kaduai Coffee varieties introduction Coffee belongs to the Rubiaceae plants, so far, there are 103 coffee varieties have been found, but have commercial value, widely cultivated, only three categories, namely, Alabica (Arabica), Canephora (Canifera)
How are Katim coffee beans? Katim coffee beans have excellent flavor and rich acidity.
Professional Coffee knowledge Exchange more coffee bean information Please follow the front street of coffee workshop (Wechat official account cafe_style)-Katim Coffee varieties introduce Tim's poor production and great genetic variables, sometimes developing varieties resistant to leaf rust and varieties resistant to coffee berry disease, while some are extremely high-yielding. In 1955, the United States Government and the Portuguese Government jointly formed
Is the shape of bourbon coffee beans round? the characteristics of bourbon coffee beans are delicate and expensive babies.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-bourbon coffee variety introduction Bourbon bourbon species | varieties come from iron pickup. It was expanded in 1708 by the French on the West African island of St. Helena, also known as Bourbon, and is said to be famous for Napoleon's love of the smell. Than the iron pickup truck.