Coffee Knowledge
Latest articles, industry insights and brewing guides
Is the coffee sour or bad? Kenyan coffee tastes better with sour fruit.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduced the Kenyan coffee industry started late, the 19th century, the Arabs first small-scale cultivation, but by Kenyan locals resistance, in the early 20th century, due to the intervention of British and French forces, began to grow coffee on a large scale. All varieties of coffee in Kenya have been changed.
What coffee beans taste good? sour golden manning coffee tastes mellow, bitter and full-bodied.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Golden Mamantning Coffee introduction Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, those produced in Sumatra
Non-sour black coffee recommends pwn gold manning coffee to satisfy your idea of not being eosinophilic.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Golden Mamantning Coffee introduction Mantenin Coffee popular in the world, thanks to the Japanese. During World War II, a Japanese soldier drank very mellow coffee in a small cafe in Indonesia and asked the owner the name of the coffee. The shopkeeper mistakenly thought he was asking where he was.
Is black coffee sour or not sour? does Costa Rican coffee taste sour?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Costa Rican Coffee introduces that coffee requires elegant and attractive acid to have a higher score, which includes that coffee itself contains a lot of organic acids (chlorogenic acid, malic acid, citric acid, gluconic acid, etc.). At the same time, the synthesis of a large number of fruit alcohol esters, aldehydes and ketones
Is the black coffee sour or bitter? Costa Rican coffee tastes sour and sweet and balanced.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rican coffee introduction in 1729, coffee trees were transplanted from Cuba to Costa Rica, opening a chapter in the cultivation of Costa Rica Arabica coffee trees; in 1820, the first coffee was shipped to Colombia and Chile; in 1854, the British merchant ship the monarch will be 100lbs.
Cubita Coffee from Cuba in Caribbean Coffee region tastes clean, delicate and sweet.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Cuba Coffee introduction in Cuba, coffee cultivation is regulated by the state. The best coffee growing area in Cuba is located in the Central Mountains. Because this area not only grows coffee, but also produces quartz, crystal and other precious minerals, it is also known as Crystal Mountain.
Which brand of coffee in Kenya tastes good-medium roasted with the bright flavor of Kenyan AA fruit
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction Kenya is one of the top coffee bean producers in the world, the coffee produced is known as black gold. Compared with the two agricultural pillars of flowers and tea, coffee is also a fragrant national business card in Kenya. And type this business card.
The characteristics of African coffee beans are famous for their acidity and aroma of Kenyan coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction Kenya's full name the Republic of Kenya is located in East Africa, the equator runs across the middle, East Africa's Great Rift Valley stretches north and south. Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and Sudan to the north, and India to the southeast.
Which country in Africa coffee good Kenya coffee beans characteristics delicate taste up sour fragrance
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Kenya coffee introduction African bean flavor: Ethiopian coffee orange fragrance is stronger, Kenya coffee has strong berry fragrance, dark plum juice and grapefruit acid fragrance, and sugar cane sweet fragrance. Orange notes of Ethiopian coffee and berry notes of Kenyan coffee
Coffee bean producing area Africa is a world-famous boutique coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Africa coffee producing area introduction in the geographical point of view, coffee belt is mainly distributed in Africa, Asia and America, the coffee characteristics of each continent is different. Coffee in Africa, for example, thinks of its unique floral and fruit flavors; Africa is just like everyone else.
African coffee producing areas are not wild as imagined
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-introduction of three major coffee producing areas As a barista, we often encounter such a situation at work: A guest enters the door, looks at the menu of a wide variety of coffee, do not know how to choose, will ask the barista: What coffee is best here
A brief introduction to the three major coffee producing areas A guide to literacy for newcomers in the three major coffee producing areas and their characteristics
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) front street-three major coffee producing areas introduce coffee is divided into three major regions: Latin America, Africa, Asia-Pacific region. Latin America: its coffee-growing areas include Mexico, Central and South American countries. Coffee in Latin America tends to be as balanced as cocoa or nuts.
The three major producing areas and flavor of coffee beans the elegant and pleasant flower and fruit aroma of African coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the three major coffee producing areas one, Latin American coffee: there are cocoa and nutty flavor, low acidity, high mellow. The coffee beans from this area taste vivid and mild, and the delicate taste makes it highly valued. African / Arab Coffee: citrus and
Latin American coffee history Latin American coffee beans characteristics Taste profile
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Latin American coffee origin introduction In 1727, there was a border dispute between Guyane française and Dutch Guiana at that time, and the governors of the two territories tore up. Of course, Europeans are still more polite. The two really can't understand each other, so they discuss it.
Which countries in Latin America produce coffee Latin American coffee beans have a balanced flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Latin American coffee producers Brazil's coffee production is the largest in the world, its coffee consumption is quite staggering, ranking among the top 10 in the world. Brazilians regard coffee as a panacea to promote social communication. They often drink a cup unwittingly at various parties.
What is the difference of Latin American coffee cultivation? Latin American coffee is rich and mellow.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Latin American coffee introduction in the 15th century, coffee was introduced to Mecca, Muslims who came to Mecca spread coffee throughout the Islamic world. So from Cairo, Istanbul, Tehran, all the way to Venice. By the end of the 17th century, coffee had become Europe.
Characteristics of Tanzanian coffee brand Kilimanjaro Coffee Wine and Fruit aromas
Professional coffee knowledge exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Kilimanjaro Coffee introduction Kilimanjaro Coffee (Kilikmanjaro Coffee) is produced in Mount Kilimanjaro, the highest mountain in Africa in northeastern Tanzania. The rich volcanic ash gives the coffee here a deep texture and softness.
Mexican coffee bean brand Mexican chiapas coffee mild and delicate taste and special aroma
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Mexican Coffee introduction West Brother's best coffee comes from the southeastern state of Chiapas. The state, which is adjacent to Guatemala and has a good geographical environment and climate, is known as the perennial rainforest and has an amazingly rich biosphere. Beauty in forest areas
Zimbabwe coffee bean variety Zimbabwe coffee bean flavor smooth, refreshing and fruity
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Zimbabwe coffee introduction Zimbabwe began to produce high-quality Arabica coffee more than 100 years ago, used to be like Brazil, Kenya, Ethiopia and other major producers, produce about 15000 tons of high-quality coffee beans, caffeine in Zimbabwe
Characteristics of Brazilian Hilado Coffee Brazilian Yellow bourbon Coffee is the first choice for nut control.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Hilado Veloso Manor Yellow bourbon introduced in Brazil, among the many varieties of coffee, yellow bourbon is one of the most outstanding varieties, the general bourbon will change from green to yellow to red, but the appearance of yellow bourbon will only stay in yellow, growing in a high environment