Coffee Knowledge Lists
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How to practice coffee flower embossing? How to pull embossed tulips? Pull pattern embossing course
In the art of lattes, most of the baristas I meet want to run and then walk. They think it can be done by trying to pour something with poor quality milk. But the reality is that your cappuccino coffee must also have an amazing taste. This is a step-by-step guide to ensure that your pure white or cappuccino coffee not only looks beautiful, but also satisfies consumers.
2020-08-18 Coffee flower drawing embossing how practice tulips tutorials lattes art aspects -
What is espresso? What is the difference between Italian concentration and extra concentration? Does Ristretto taste good?
Espresso, latte, plain white coffee, American coffee, long black coffee just when you think you know and understand the difference between all these drinks, you will hear someone ordering ristretto in front of the coffee shop. Wait, what do we do now? What is RISTRETTO? Before we study ristretto, we need to study espresso. Espresso is a small cup of 30 milliliters
2020-08-18 What Italian extra strong coffee concentrated strong different Ristretto -
How do I taste espresso? What is the standard of Espresso? What are Italian beans?
Why is there a spoon attached? When drinking espresso, most of them come with spoons, sugar and water. Espresso is extracted with hot water and pressure, so in addition to the water-soluble components that will dissolve in water, some fat-soluble ingredients will also be extracted. The water-soluble ingredients are heavy, so they sink below in the form of coffee liquid, and the fat-soluble ingredients are foam.
2020-08-18 Espresso coffee how tasting standard what Italian -
How can roasted coffee beans be preserved to avoid stale? How many degrees should coffee beans be stored?
Although high-quality baked beans are important, how to improve the preservation of beans is a key problem. Coffee is also a kind of food, so it should be well preserved to make sure it is stable and will not go bad. Although South Korea legally stipulates that coffee beans are valid for one year, in fact, the preservation of beans is related to the period of gas loss in coffee beans. Generally speaking, it is baked by a bigger bean dryer.
2020-08-18 Roasted after coffee beans how can be avoided stale how much storage -
A single producing area with coffee beans, Costa Rica, Milasu, Panama, butterflies, rose summer.
When it comes to blending coffee beans, perhaps many people think that this kind of beans have a stable flavor because they come from different producing areas. This kind of beans are generally used to make espresso. In fact, with regard to the blending of coffee beans, there is actually a kind of coffee beans called the blending of coffee beans in a single producing area, which are made of different varieties of coffee beans grown in the same area. Next, the coffee on the front street
2020-08-17 Single producing area matching Coffee Bean Costa Rica Mira Suroxia Panama -
Colombian coffee taste Colombian coffee flower moon night coffee rose valley coffee brewing flavor
Colombian coffee is a representative and excellent variety of Arabica coffee, and it is also a traditional deep-roasted coffee with a strong and memorable taste. Its aroma is rich and thick, with clear high-quality acidity, high balance, sometimes nutty, lingering aftertaste, both in terms of appearance and quality, Colombian coffee is the best. Mention of Columby
2020-08-17 Colombia coffee taste moonlight roses cherry blossoms -
Do you want to make coffee by hand around the outer circle or the inner circle? Does the circle size have an effect on the flavor of coffee?
Generally speaking, the water injection method of hand-brewed coffee is mainly to inject water in a circle, and the advantage of this way is that it can extract the whole coffee powder layer evenly. So should it be cooked in a big circle or in a small circle? This experiment adopts the rose summer blending of Costa Rican Milazhu Manor, which is newly put on the shelves of Qianjie Coffee. The specific information is as follows: the producing area of Costa Rican Tarazhu Manor Mirazhu Manor Sea
2020-08-17 Hand flush coffee outer ring or inner ring circle size flavor influence -
How to use the coffee press to brew the Colombian cherry blossom coffee flavor
In order to drink delicious coffee, people have used a variety of ways to brew coffee over the centuries, but also invented a variety of coffee utensils, so as to make fast and clean coffee. This time Qianjie wants to talk about a coffee brewing apparatus pressure pot which is very convenient and suitable for anyone to operate. The French Press kettle is about 185,
2020-08-17 Coffee French press usage brewing Columbia cherry blossoms flavor -
Can drinking black coffee really help you lose weight? How much coffee is appropriate for a day? Will you be hungry if you drink coffee?
Can drinking black coffee really help you lose weight? How many cups of coffee are appropriate for a day? Will you be hungry if you drink coffee? When the weather is cold, many people will want to drink a hot drink to keep the body warm! But does the drink you drink really protect you from the cold? Do you often wonder why it is still chilly after drinking a hot drink? It is often said that hot cocoa and hot milk tea are surprisingly high in calories.
2020-08-17 Drink black coffee really lose weight one day appropriate how much will be hungry drink black -
What is the reason for the expansion of coffee? Does stuffy steaming not expand mean that the coffee is not fresh?
It is believed that you will see a phenomenon when you have made coffee by hand or when you have seen others make coffee, that is, when the water begins to come into contact with coffee powder, there will be bubbles coming out, and the coffee powder will swell. It is also possible that the size of the foam coming out of each brewing time, how much, the degree of expansion of coffee powder is often different. These bubbles.
2020-08-17 Coffee inflation reason what is it steaming representative stale believe in yourself dear -
How to choose and buy coffee raw beans what kind of raw beans are good raw beans how to identify defective beans?
Raw bean sellers (coffee farmers, raw bean processing plants) must be responsible for the grading of coffee beans before they are sold to buyers (importers, brokers, bean merchants). Once the classification is completed, the coffee beans of "Exceptional" and "Specialty" will still have some small shortcomings that are not included in the classification, and the performance of a coffee bean is latent.
2020-08-16 How to buy coffee raw beans how okay identification defects sellers -
What is the difference between anaerobic treatment and traditional treatment? Difference between anaerobic fermentation and anaerobic treatment
With the development of boutique coffee, there has been a great innovation in coffee treatment, such as anaerobic fermentation treatment of coffee set off a frenzy. What is the difference between anaerobic solarization, anaerobic washing, double anaerobic fermentation and carbon dioxide impregnation? Anaerobic fermentation treatment was first introduced by Australian contestant Sasa Sestic, the 2015 WBC champion.
2020-08-15 Anaerobic treatment traditional what distinction fermentation anaerobic along with boutique coffee -
New Guinea Butterfly Dance Manor Coffee Flavor introduction what is Little Blue Mountain Coffee?
New Guinea Butterfly Dance Manor Coffee Flavor introduction what is Little Blue Mountain Coffee? Butterfly Dance Manor is located in the western highlands of Papua New Guinea, planted about 1800 meters above sea level, and the tree species are from the Blue Mountains of Jamaica. This coffee is grown by small farmers and then purchased by bean merchants for further refined coffee. The beans are full, round and slightly longer, and the color is green. Characteristic grass and walnut
2020-08-15 Guinea Butterfly Dance Manor Coffee Flavor introduction Blue Mountain what do you mean inside? -
What is the moisture content of raw coffee beans? What is the effect of moisture content of raw beans on baking?
What is the moisture content of raw coffee beans? Although the raw coffee beans that are ready to be roasted look dry enough, they still contain water. A small amount of crystalline water dispersed in raw beans will be counted as moisture content. Freshly harvested ripe coffee cherries on coffee farms contain about 45-55% moisture. After the refinement of the processing and drying process, it will make
2020-08-15 Coffee raw beans moisture content how much is qualified roasting what influence coffee -
What's the difference in flavor between sun blue mountain and water washed blue mountain? How to brew blue mountain coffee in the sun
Blue Mountain Coffee has always been washed with water, and its mellow and balanced taste is impressive. Until 2019, Blue Mountain Coffee began to conduct a sun treatment experiment, and began to export small quantities of sun blue mountain coffee for the first time in 2020. In this issue, the coffee brewing laboratory will compare the difference between Lanshan No. 1 sun-treated coffee and water-washed coffee. Comparative experimental book of brewing and cooking
2020-08-14 Sun Blue Mountain Water washing Flavor what difference Coffee how brew -
How do you make cold coffee? What are the benefits of cold coffee? What kind of beans are suitable for cold extraction?
There are many ways to drink iced coffee. From the more complicated ice droplets, the most instant iced coffee by hand, and the cold bubble method, which is easy to make and becomes the mainstream. Cold bubble method has many names, Cold Brew (cold extracted coffee English), cold brewed coffee, cold extracted coffee, cold extracted coffee, etc., all refer to the same method of making iced coffee. In this article, you can understand
2020-08-14 Cold extract coffee how what benefits beans fit -
The roasting process of coffee is explained in detail. How does the roasting stage affect the flavor of coffee?
Roasting is one of the most attractive parts of the coffee industry. Raw coffee beans are almost tasteless and have an unpleasant vegetable taste, but roasted raw beans are transformed into incredibly fragrant, complex and varied ripe beans. That is, we usually come into contact with coffee bean bags purchased or delicious coffee tasted in a coffee shop.
2020-08-13 Coffee roasting process detailed explanation stage flavor what impact coffee industry -
What is espresso? What do countries think of espresso? How's the espresso?
What is espresso? Some people use the term to describe concentrated drinks, while others associate it with high caffeine content or darker roasting. There are many different definitions of espresso around the world. Therefore, it is important that cafe owners, baristas and bakers understand what people might want when asking for strengths. In order to learn more about the whole
2020-08-12 What coffee countries opinions what is it flavor how what some -
What's the difference between Robusta and Cornell coffee? Introduction of Canephora Coffee varieties
For most people in the coffee industry, robusta coffee is regarded as inferior coffee. It is generally believed that robusta coffee beans produce poor coffee and have a poor flavor. For farmers, it has lower planting costs, higher productivity, higher natural caffeine content, and resistance to drought and disease. As a result, robusta coffee is thought to be used for blending
2020-08-12 Robbins Booth Cornell Neil Coffee what different Canepho -
How to identify and avoid buying defective beans? What is the effect of defective beans on baking?
As bean bakers, they all hope to buy suitable beans at the best price. As we know, coffee raw beans can be divided into fine beans and commercial beans. How to make sure that you buy high-quality beans and how to select defective beans correctly? 1. Color 2. Odor (coffee beans are at risk of absorbing odors when the water is dry) 3. Moisture: 8 to 13% moisture content is critical to the integrity of raw coffee
2020-08-12 How to identify avoid buy blemish bake what influence act bake beans