Coffee Knowledge Lists
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Columbia Coffee History, Climate, Environment, Coffee Flavor
Colombian coffee beans grow at high altitudes and are carefully cared for in the shade of banana and rubber trees. This kind of coffee is one of the best in the world. Rich, mellow, perfectly balanced. Colombia's arid mountains and well-drained, fertile volcanic soil provide ideal conditions for growing quality coffee. Coffee in Colombia is mainly grown in two regions, one
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High altitude coffee: history, variety and flavor of Bolivian coffee
As you have noticed: people, countries and their coffee. Bolivia's high altitude, amazing natural environment and the history of coffee make it a very special place. Bolivia has an interesting past. Although it is a commercially viable coffee exporter, its output has always been very high.
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A detailed description of the varieties and flavors of Blue Mountain Coffee in Papua New Guinea
Coffee cultivation in Papua New Guinea began with seeds imported from Jamaica's famous Blue Mountain region in 1937. This tradition has not disappeared in today's Papua New Guinea coffee, and its flavor characteristics still show similarities with old-fashioned Jamaican Blue Mountain coffee. Coffee plant varieties grown in New Guinea include Blue Mountain Coffee (Cofea Arabica var.Blue Mountai)
2020-08-04 Blue Mountain Coffee Papua New Guinea varieties Flavor details -
Southeast Asian Coffee Vietnam's Geographical Features and Coffee Origin and roasting
Historically, Vietnam is one of the most important coffee growers, and today it is the world's second largest coffee producer (after Brazil), a fact that surprised most coffee consumers. The history of coffee in Southeast Asia can be traced back to the Dutch and French colonialism in the 18th and 19th centuries. Around 1890, the French established a complex in several places in the Annan region.
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The History of Yemeni Coffee and the Origin of Mocha
Yemeni Coffee's great contribution to world history is best described through its iconic port city of Armah ha. Under the umbrella of the Ottoman Empire, Yemen fine-tuned and carefully protected its precious caffeinated products. Unwilling to sell live coffee plants or seeds, they established a global monopoly on the coffee trade around the sleepy port. Come on.
2020-08-04 Sun processing Yemen coffee historical story mocha origin world -
Detailed explanation and recommendation of coffee flavor in Indonesian coffee producing areas
Indonesia is famous for its coffee. They offer a variety of Indonesian favorite flavors. There are at least five different kinds of coffee you need to try as follows. 1 Muscat Coffee is obvious, the first is Loak Coffee. The first Luwak espresso is the most expensive espresso. You can only find them in Indonesia. Espresso takes advantage of the maturity of meerkats.
2020-08-04 Indonesia coffee producing area flavor detailed explanation recommendation must drink -
Flavor and taste of Indian coffee treated by monsoon
As early as the time of the British Oriental Trading Company, coffee and spices were transported from India to large wooden ships near the Cape of good Hope. The journey took months, and the coffee was exposed to moist air and wind, changing its characteristics. The coffee turns light golden, expands, loses acidity, and has an earthy taste. Europeans like this kind of coffee and are addicted to its taste. Sue
2020-08-04 Monsoon processing India Coffee Flavor Taste early in England Orient Trading Company -
Geographical location of East African Coffee in Burundi characteristics and defects of Burundian Coffee
Burundi is a small country, about the size of Maryland. Coffee-growing areas are concentrated in the northern centre of the country, extending northward from the centre of the country to the Rwandan border (including Kitga, Kaluzi, Kayanza, Kirundo, Muyinga and Ngozi provinces). In the northern mountains of a small landlocked country, specialty coffee is becoming a source of hope and opportunity. Ngozi area is high above sea level
2020-08-04 East Africa coffee Burundi producing areas geographical location taste characteristics defects -
Coffee flavor and main processing methods of East African coffee in Tanzania
Tanzania coffee production region: most of the famous Tanzanian peach berry coffee, like most Tanzanian Arabica coffee, grows on Mount Meru and Kilimanjaro. Most of the Arabica coffee in Tanzania is produced in the Kilimanjaro region and the southern highlands. Some of the best coffee in Tanzania are Tanzania peach coffee and Tanzania Kilima
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African High altitude Coffee Zambian Coffee Flavor and three usual processing methods
Zambian coffee was grown in the 1950s to get rid of overnight copper ponies and diversify exports. Not surprisingly, the focus is on output and production efficiency. The plantation is large and tidy, planted in sunny conditions on flat ground and processed in large wet mills as much as possible. Zambian coffee is fruity, rich in citrus fruits, with berry and melon flavors. North
2020-08-03 Africa High altitude altitude Coffee Zambia Flavor usually three processing Square -
High altitude coffee the different and complex Rwandan coffee style in the coffee industry and producing areas with Rwandan characteristics.
Despite the challenges in coffee sales and production, coffee remains one of the most important official sources of foreign exchange in Rwanda. Since Rwandan goods have to pass through other countries through difficult land routes to reach ports, Rwanda does not have a natural advantage in many forms of exports. The fact that the coffee industry still exists under many adverse conditions is a strong testament to its potential. this
2020-08-03 High altitude altitude coffee Rwanda characteristics industry unique complex and attractive people -
East African Coffee Kenya Coffee Industry Story and Arabica Coffee Flavor
Kenya's coffee industry is known for its cooperative system of grinding, selling and auctioning coffee, as well as a high proportion of odor farm production. The East African country Kenya is the 21st largest coffee producer in the world, producing more than 50 million kilograms (112 million pounds) in 2006. Coffee exports account for about 5% of Kenya's total exports. It is estimated that 6 million Kenyans are directly or indirectly employed in the coffee industry.
2020-08-03 East Africa coffee Kenya industry story rabbi flavor -
Ethiopian coffee harrar coffee sun-baked bean flavor yejia sherfie and sidamo production characteristics
Ethiopia began certifying forest coffee in 2002 with the aim of protecting coffee forests and providing farmers with a better life. Empirical data show that farmers have made considerable interventions in forest ecosystems to increase coffee production, for example, by clearing forests of undergrowth and cutting down trees. This contributes to the degradation of forest ecosystems and biodiversity, and regardless of certification
2020-08-03 ethiopia coffee harrar sun flavor yega sherry Dharma region -
How to describe the aroma of coffee? How to calibrate the senses? How to train flavor description expression?
The aroma of coffee is mellow, the aroma of coffee is overflowing, and the slight bitterness of coffee is released from the mouth. These are the only adjectives for all kinds of tastes. First, Flavor (flavor): the overall impression of aroma, acidity and mellowness of a cup of coffee. 2. Aroma (aroma): the taste of coffee after blending, describing the aroma of coffee including caramel,
2020-07-31 Coffee aroma how description calibration senses training flavor expression -
Should I drink coffee before or after dinner? What are the advantages and disadvantages of drinking coffee before and after meals?
As far as all kinds of food are concerned, coffee always comes out after dinner. I seldom drink coffee before or after meals. This is a drink, so you don't have to worry about it before or during a meal. Why do you take this course after dinner? Is it really good to have coffee before or after meals? Each effect, advantages and disadvantages will be described. The benefits of drinking coffee before meals it has the effect of suppressing hunger. Coffee
2020-07-30 Coffee should before or after meals drink well have your own what advantages and disadvantages -
Is freeze-dried coffee instant coffee? What are the advantages and disadvantages of spray drying?
You may have heard of spray dry manufacturing and coffee lovers. You can easily brew and drink an image of instant coffee that at first glance is espresso liquid particles. This time, I want to talk about spray-dried products that can be found not only in coffee, but also in tea, flour, rice, and other foods and medicines. Instant Coffee and Spray Drying Formula Spray Drying
2020-07-30 freeze-dried coffee belonging instant spray drying processing what advantages defects -
What do you mean by city-wide baking? How to distinguish the roasting degree of coffee? The darker the color, the darker the baking.
City-wide baking is a stage that represents the degree of baking. Even if you use the same brand of coffee beans, the baking intensity will vary greatly in acidity and bitterness. Let's take a look at Full City Roast. The roasting of coffee beans can be divided into eight stages from light roasting to deep roasting. Light baking cinnamon baking moderate baking deep baking city baking whole city baking
2020-07-30 City baking what meaning how distinguish coffee degree color the darker -
Why does coffee taste bitter? How does roasting affect the bitterness of coffee?
The bitterness of coffee varies according to the degree of roasting. Of course, it also includes the original characteristics of beans, but to some extent it can be controlled by baking. Here, let's take a look at the bitterness of coffee beans that vary according to roasting conditions. First of all, coffee is not bitter. The coffee beans we usually see are roasted. The brown and fragrant smell is caused by the heat produced by baking.
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How to distinguish between new beans, old beans, old beans and old beans of coffee? What's the difference between Chen Dou and Lao Dou?
The roasting date of coffee beans is very important, and the roasting date can be used to determine whether the coffee is in a delicious state or whether it has been stored for too long or improperly stored. But do you know the state of these coffee beans before they are roasted? After the fruit is harvested, coffee will be treated for several weeks, including the procedures of pulp removal, fermentation, drying, hand picking and so on.
2020-07-29 How to identify coffee new beans old beans what differences coffee beans -
Why does coffee need exhaust? Why does coffee have carbon dioxide? How to keep coffee fresh
The fresher the coffee, the better, right? This statement is actually not entirely true. Although no one wants to drink out-of-date old beans, the roasted coffee beans will be boiled directly, and their flavor will certainly disappoint you, because the coffee is still in a state of massive exhaust. Whether you are a baker or a brewer, you must understand exhaust. This article shows us what exhaust is and how it works.
2020-07-29 Coffee why need exhaust there will be carbon dioxide how to maintain fresh