Coffee Knowledge
Latest articles, industry insights and brewing guides
There are several fine products of volcanoes in Guatemalan coffee producing areas.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brief: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there are low-discount coffee activities three times a month, because Qianjie wants to make coffee at the lowest price.
Varieties of Guatemalan coffee beans are characterized by the fragrance and stickiness of chocolate.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Guatemalan Coffee introduction Guatemalan Coffee produced in the northwestern Central American Republic of Guatemala (The Republic of Guatemala). The mountain forest area of this country accounts for 2/3 of the national area, and it is rich in high-quality coffee beans with strong sour taste and fragrant taste.
There are several kinds of Ugandan coffee beans. The flavor of Ugandan coffee is stronger by drying treatment.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Uganda Coffee introduction Uganda is a landlocked country located at the source of the Nile and has a long history of coffee production as other East African countries, but the quality of coffee could not be improved because of the war caused by ethnic antagonism until the war 15 years ago.
Characteristic acid balance of Ugandan coffee beans as a rising star of African Ugandan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Uganda Coffee introduction Africa is the hometown of two major varieties of coffee Arabica and Robusta, while Uganda, which enjoys the reputation of plateau water hometown and Pearl of East Africa, is believed by many people as the birthplace of Robusta. The current domestic coffee in China
Which Kenyan coffee brands have the highest grade micro-batches of Kenyan coffee beans
Professional Coffee knowledge Exchange for more information on coffee beans please follow the front street of Coffee Workshop (Wechat official account cafe_style)-AA Plus of Kenya introduces Kenya as a dynamic element of Arabica raw bean market. Most Kenyan coffee comes from small coffee farmers, and high-grade Kenyan coffee is acquired through the Kenya Coffee Commission (CoffeeBoardofKenya, CBK).
Which brand of coffee in Kenya tastes good? Kenyan aa coffee beans are special for you.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Nieri AA introduced Kenya is a coffee producing area we like very much, its berry flavor and its unique acidity performance, create a unique impression of Kenya. This winter we bring you the latest season of Kenya A.
Kenyan coffee brand recommends Kenyan aa coffee bean flavor what else do you want besides fruit?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya AA Marseilles introduction the Republic of Kenya (The Republic of Kenya) is located in eastern Africa, the equator runs through the middle, East Africa's Great Rift Valley stretches from north to south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west and Ethiopia to the north
Where is it suitable for growing coffee in China? which province is the main producing area of Chinese coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the origin of coffee in China in 1892, French missionary Father Tian used coffee fruit to breed the first coffee tree outside the church, then began to grow coffee in Zhukula Village, Yunnan Province. Up to now, Zhukula Township in Yunnan Province is still growing 9.
How to grow coffee beans? coffee beans are suitable for growing coffee under good conditions.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-coffee planting conditions the ideal planting conditions for coffee trees are: the temperature between 15-25 ℃ temperature climate, and the annual rainfall must reach 1500 to 2000mm, at the same time the rainfall time, to be able to match the flowering cycle of the coffee tree. Except, of course,
Coffee beans grow in specific locations, coffee beans grow in interlocking conditions.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-coffee planting introduction Coffee tree origin in Ethiopia, Africa Coffee tree in botany, belongs to the Rubiaceae coffee subgenus evergreen trees, and commonly known as coffee beans, in fact, coffee tree fruit seeds, only because the shape like beans,
Which kind of coffee has chocolate taste Columbia Huilan coffee tastes as sticky as chocolate
Professional coffee knowledge exchange more coffee bean information please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Columbia Huilan Colombia is currently the world's third largest coffee producer, using washing to treat Arabica coffee beans. The most important factor is that active volcanic activity has created the most fertile soil in the world, which is sweet, rich, very pleasing and
African boutique coffee star-Uganda's "Moon Mountains" is as rare as red cherry jam.
For more information on coffee beans, please follow the front street of Coffee Workshop (official Wechat account cafe_style)-the Rwenzori Mountains are located in western Uganda on the border between Uganda and the Democratic Republic of the Congo. The mountain range stretches for 120 kilometres along the border between western Uganda and the Democratic Republic of the Congo. The snow-capped peaks reach
Uganda Coffee Brand Coffee Lemon Fusion Caramel in Elgon, Uganda
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Uganda Elgon washing introduction Uganda, located in East Africa, across the equator, east of Kenya, south of Tanzania and Rwanda, west of Congo (Kinshasa), north of South Sudan. Most of the territory is located in the East African Plateau. The annual temperature is 18-25 degrees, and the climate
Uganda coffee beans characteristics of Africa Uganda coffee little-known shining jade
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Uganda Coffee Introduction Uganda Republic is a landlocked country in East Africa. The land area is about 240,000 square kilometers, which is similar to Guangxi Province. Kenya to the east, Tanzania and Rwanda to the south, familiar names.
What coffee beans are suitable for beginners? the poignant story behind the red cherries in the sun
For more information about coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-the Red Cherry Project (Operation Cherry Red) is a small-scale farm quality improvement project started in 2005 under the auspices of Dutch trading company Trabocca BV and funded in part by the Dutch government. this
What coffee beans taste good, no sour Indonesian gold mantinin mellow as creamy charming
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Golden Mantenin Introduction The well-known Mantenin comes from Indonesia, Asia's second largest coffee producer. Although 90% of Indonesia's coffee is produced in low-altitude areas such as Java and Bali, it belongs to the coarse-flavored Robusta species. But northern Sumatra
Where the coffee beans are more sour to wash Yega Chuefei with fresh and bright flowers and fruits.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei Coffee introduction Yega Xuefei is synonymous with fruity and floral coffee, the clean and bright taste and lively acidity are unforgettable. Yejia Xuefei is an excellent producing area with many legends, and it is also a hot coffee in the boutique coffee market in the past decade.
Please recommend Brazilian yellow bourbon coffee beans with unsour taste.
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-the Kalm-Diminas region of Huangbourbon, Seltang, Brazil has always been famous for producing high-quality coffee, especially this coffee variety. The circular design represents the bird survey of the diversified agricultural development landscape. Agricultural planting areas are usually irrigated by circular irrigation.
Non-sour black coffee recommends Brazilian yellow bourbon coffee with nutty aroma and smooth cream
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Sertaozinho manor yellow bourbon Yellow Bourbon (yellow bourbon), the mature consequence is actually yellow, first found in Brazil, now mainly growing in Brazil. It is generally believed that it may be caused by a bourbon species with red fruit and a species called Amerelo
Does the grading of Kenyan raw beans determine the variety of coffee? Kenyan coffee has a strong taste and rich aroma.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenyan coffee introduction Kenyan coffee: strong rich acidity, rich taste and beautiful balance. Kenya AA is one of them. Most of the coffee growing environment in Kenya is above 1800-2100 above sea level, and it is cultivated and processed in the most reasonable way.