Coffee Knowledge
Latest articles, industry insights and brewing guides
How coffee beans bake raw coffee beans how to bake coffee beans baking schedule
A good cup of coffee, delicious flavor depends on three elements, 60% is the quality and type of raw beans, 30% is the degree of roasting, 10% is the way of brewing. Interestingly, the aroma and taste of coffee are produced after baking; during the roasting process, the water of raw coffee beans evaporates, the weight decreases, the color deepens, the volume expands, and the aromatic oil is slowly released. In addition, raw beans
A brief introduction to the History of Coffee in Manor Coffee in Panama
Panama | BOP Manor Geisha 2011 Best Panama (Panama) Champion Manor. Panamanian miniature Manor, the representative of Love Sage Manor, became famous in 2011 with a water-washed geisha defeating the victorious Emerald Manor, and continued to achieve good results in the competition for several years. With a high score of 91-93 on the cup test, the rare sun-tanned geisha is not as well-known as water washing, but full of characteristics
Characteristics of coffee beans in Manor Alida in Panama A brief introduction to Arida Manor in Panama
| | Coffee beans | name: Manor Alida Manor Panama Elida Estate capacity: half pound (227g) roasting degree: shallow roasting area: Bogut: about 1700 1800 meters above sea level: Kadoui treatment: sun grade: SHB | Flavor notes | berries, pineapples, fermented fruits, tropical fruit flavors | barista's notes |
Grape dried honey treatment Costa Rican musician series Chopin recommended Canet processing plant
Country: CostaRica region: Tarazu (Tarrazu) processing Plant: Canet processing Plant altitude: 1650m treatment method: grape dried Honey treatment Grade: SHB Variety: Kaddura Cattura Flavor know: Costa Rica Canet processing plant musicians series I believe we are not unfamiliar with. After tasting Mozart's berry wine, Chopin added the scent of white flowers and
Guatemala's pico tenango coffee name origin and history pico tenango coffee flavor such as
The coffee bean gets its name from its place of origin in Guatemala, Huehuetenango, or Huetenango. The name, taken apart to mean the place where the stars (ancestors) are located, is Nahuatl in Central America. huehue means "star," or heavenly ancestor, and the ending-tenango means
Is the civet coffee Kopi Luwak really cat shit? the origin and flavor of Kopi Luwak
Civet Coffee is called Luwak in Indonesia and Musang in Malaysia. It can be called the Rolls-Royce of coffee. The civet uses a keen sense of smell at night to choose the sweetest and juicy coffee fruit to eat, and the hard coffee core is discharged intact without being digested. During digestion, it is fermented in the civets' gastric juice, resulting in unparalleled changes; discharged coffee beans.
Java coffee history Java coffee characteristics Indonesian Java coffee beans
Legend of Java, Indonesia: the best coffee of the time was planted on the Indonesian island of Java more than 100 years ago, and at the same time, these Java coffee trees were affected by the epidemic.
Is Tanzania boutique coffee bean Kilimanjaro suitable for hand flushing?
Tanzania Kilimanjaro round bean Tanzania Peaberry Kilimanjaro baking degree: medium baking method: washing flavor description: black plum red currant red wine is sour with lemon aroma, fruit aroma is strong and persistent, the overall flavor is balanced and supple, thick body is high, the flower aroma of sweet malt chocolate is complete, and the caramel is sweet and mellow in the latter section. Out of the box introduction: today
What do fresh coffee beans look like? how do you raise coffee beans? how do you drink them?
In fact, the problem of freshness of raw coffee beans is most likely to produce and accumulate ochratoxin, not after the roasted coffee is sent to you, but in the process of raw beans. Coffee beans are not taken from the coffee tree and delivered directly to your home. Coffee farmers or processing plants will first treat coffee cherries (coffee beans + pulp and outer peel) with various treatments, and then remove the coffee from it.
How to preserve the coffee beans? how long to keep the coffee beans?
There have been a few times when you opened the bag of coffee beans, but it didn't smell so good; after it was cooked, it didn't taste so good. But this will not happen in the coffee beans sent to you by the coffee market, because most coffee beans in the coffee market are baked on order, and after you get it, it is only too fragrant and has no light taste during the appreciation period. But fresh baking is not today's topic. I want to talk to you today.
The characteristics of individual coffee and boutique coffee what are boutique coffee beans
In fact, the bitterness of robusta coffee beans (Robusta) is fascinating. We usually have coffee, such as coffee in beverage stores, convenience stores or coffee beans sold in shopping malls. Some are actually robusta coffee beans (mostly commercial beans) mixed with Arabica coffee beans (used for both boutique coffee and commercial beans) and brewed with an automatic coffee machine. These two kinds of coffee beans
What is the aroma of coffee? where does the aroma of coffee come from? where does the aroma of coffee come from?
Coffee tastes good because coffee beans contain thousands of chemicals that stimulate smell and taste, enter the air and run into your nose; dissolve into the water and crash into your taste buds. So you feel like you're in heaven, kissing angels. From a scientific point of view, the process of brewing a cup of coffee is a kind of "extract"
Filter and hang coffee brewing method how to make coffee powder tastes good at the best water temperature
Filter hanging is basically a convenient product that grinds coffee beans into powder and packages them together with filter paper, so the extraction principle is exactly the same. Since it is exactly the same, the water quality, water temperature and the way of hand flushing will also affect the extraction rate and concentration. But wait a minute, isn't it convenient to filter the coffee? Why is it so troublesome? Strained coffee
Bolivian Coffee Manor, Mutomandra Manor, pray Coffee Manor, Alpaca Manor, etc.
Bolivia is a dark horse producing area of boutique coffee in recent years, located in various estates in South America with high altitude and complex terrain, with different characteristics. Today we are going to introduce the special coffee bean treatment methods of five estates and Bolivia. Who is Don Carlos at Don Carlos Coffee Manor? He is a veteran employee of Pedro and an expert in coffee bean handling. Pedro Company is
The flavor of coffee category and the description of coffee aroma describe how to describe the mellow aroma of coffee
Coffee beans are like fruit, as a matter of fact. The wonderful thing about it is that good coffee can show the taste of many fruits and even all kinds of good food at the same time. In order to describe the complicated flavor of coffee, we usually use simulation methods, such as "like the sour and sweet of pineapple" and "similar to the fragrance of lemon". At the same time, we will discuss it in several categories: aroma.
Household electric bean grinder recommended electric bean grinder which brand is good for entry-level bean grinder
Beginners in coffee can easily buy cheap bean choppers, bean grinders, or even hand bean grinders. Never think, "I'm a beginner, just use a cheap hand grinder." an easy hand grinder is more expensive than many bad electric bean grinders, and you really want to give up learning to make coffee when it comes to a difficult hand grinder. Although a good bean grinder, the price will
Production methods and characteristics of cold-extracted coffee ice drop coffee and Japanese iced coffee
When the hot water rinses down the coffee powder in the filter paper of the filter cup, the aroma is intoxicating. After a small sip, the sour taste of the fresh fruit and the continuous rhyme in the mouth are all fascinating, which is the charm of fine coffee! The only small disadvantage is that it's too hot to drink like this in summer. I believe you who love coffee also know that many stores have iced American coffee and ice drop coffee to choose from.
Mexican Coffee Coffee growing Environment and Coffee Flavor
Although Mexican coffee beans are grown at low latitudes, only less than 40% of coffee beans are grown at high elevations, most of them on flat land, so even though most of the coffee beans are Arabica, commercial beans still account for the majority of production. Mexico's coffee beans are concentrated in several provinces: Oaxaca
High altitude Taiwan Coffee Manor Alishan Zou Zhuyuan boutique Coffee Manor
Zou Zhuyuan is located in Alishan, Taiwan's most suitable for growing coffee. One of the most important things to produce good coffee beans is the location: low latitudes and high elevations. Taiwan is an island full of hills and mountains, which is very suitable for growing high-quality tea. Almost every county and city has tea gardens. But coffee beans need a hotter environment to ripen, and only the mountains of south-central Taiwan have enough conditions.
Effect of volcanic soil on coffee beans does coffee growing soil influence coffee flavor?
I believe everyone who loves coffee knows the influence of variety, climate, altitude, origin and treatment on coffee, but do you know that the soil grown in coffee also affects the flavor of coffee? Do you know that many famous boutique coffee producing areas are volcanic soil? For example, Kirimara Manor in Kenya is at the foot of Mount Kenya, which is a compound volcano. Drank Lin Dong Mante.