Is Tanzania boutique coffee bean Kilimanjaro suitable for hand flushing?

Tanzania Kilimanjaro Tanzania Peaberry Kilimanjaro

Baking degree: medium baking

Treatment: washing

Flavor description: black plum red currant red wine is sour with lemon aroma, strong and long-lasting fruit aroma, balanced, acidic and supple overall flavor.

The thick body is high, the flower aroma of sweet and smooth malt chocolate is complete, and the caramel is sweet and mellow in the latter part.

Out of the box introduction:

What will be opened today is Tanzania-Mount Kilimanjaro-pearl beans (washed) with medium baking degree.

Kilimanjaro coffee is a coffee grown in Mount Kilimanjaro. It is famous for Arabica coffee. Its flavor is similar to that of Kenyan species and belongs to high altitude coffee. It has unique flavor, excellent coffee quality, rich aroma and outstanding sour taste.

Open the bag and you can smell the wine.

They are really beans like the name, very round and full beans, but they are not big, almost as big as ordinary soybeans.

Zoom in take a look, each bean is chubby, round, very full and strong.

The Pegasus bean grinder is grinded into scale 4, which is wrapped in the honey-like scent of flowers in the beans, and the whole is released, which is very charming and dry, and people look forward to the taste.

Get ready for hand punch.

I haven't drunk roasted coffee beans for a long time. I feel nostalgic when I see the rising bubbles.

Brewed coffee, a little deep black honey, really sweet, with a kind of sour taste, but is mellow bitterness.

Tanzania flushed several times, the taste is very consistent, are based on a thick sense of sweetness as the tone, especially after the medium temperature sweetness is pulled up, transformed into a bright caramel aroma. The acidity is obvious at high temperature, and the lines fade to passion fruit-like aroma after medium temperature. Taste slightly sticky, a bit like drinking a Costa Rican black honey treated coffee beans, I think a little special is that from the high temperature, the upper jaw will have a slightly astringent taste and aroma of tea. After the medium temperature, the mellow taste slightly pulls up, and the caffeine ester fuses into the image is the tail rhyme of light chocolate.

Using a smart filter cup, the taste is similar, the acidity is light, and the sweetness will be greater than the acidity at any temperature.

It tastes like fruit tea and is perfect for having a cup of tea in the afternoon when you hide at home and blow the air conditioner in the summer.