Bolivian Coffee Manor, Mutomandra Manor, pray Coffee Manor, Alpaca Manor, etc.

Bolivia is a dark horse producing area of boutique coffee in recent years, located in various estates in South America with high altitude and complex terrain, with different characteristics. Today we are going to introduce the special coffee bean treatment methods of five estates and Bolivia.

Don Carlos Coffee Manor

Who is Don Carlos? He is a veteran employee of Pedro and an expert in coffee bean handling. Pedro is an important company that has pushed Bolivian coffee beans onto the international stage, and Don Carlos has also contributed.

When Pedro decided to set up its second coffee farm, it decided to grow Geisha, Kaddura and Catuai in a scientific way under the name of Don Carlos, which is of high quality and unique in style, making it unique among many estates!

Floripondio Mumandra Coffee Manor

The Mumandra Manor and the Castle Heritage Manor are located in the same area, the Samayi Pata area, which is high in altitude but not easy to grow coffee, but they have found suitable microclimate and excellent soil memory blocks in the area. So Mumandra Manor has become an experimental manor of boutique coffee! The estate grows more than 50 boutique coffee varieties, including Red Cadura, SL28/SL34, Batian, Pacamara, Java and so on.

It is worth mentioning that there are really a lot of wooden mandala in the manor. It is a neurotoxic plant. In traditional culture, witches will eat its soup to communicate with the gods. The Mudra Manor often reminds visitors not to touch and smell the Mudra.

Alasitas prays for Coffee Manor

Bolivia prays for the beauty of the Manor Cafe.

Pray for the beauty of the Manor Cafe

The Rodriguez family, which started the coffee bean processing plant, aims to increase the production of coffee beans and to use more scientific methods to produce coffee beans. They did make a difference. Miki Suzuki, the winner of the 2017 WBC World Barista Competition, used coffee beans from the Prayer Manor.

Pray that the manor will divide the farmland into three plots and plant geisha (Geisha), Java (Java) and Kaddura (Caturra) respectively from high altitude to low altitude, so that they can take more careful care of different coffee trees. And pray that the manor will never be stingy to share the technology and experience of coffee cultivation with other farmers.

The name of the prayer manor comes from the local festival Alasitas, during which they make miniature versions of all kinds of things in life, such as cars, diplomas, and so on, and offer them to the gods. Um... . It sounds similar to Taiwan's paper culture.

Alpaca Manor

Grass-mud horses are alpacas originally from South America. Alpaca manor is called alpaca because there are many alpacas there.

Bolivian boutique coffee-alpaca manor

Alpaca Manor is an old estate that has been in operation for 15 years before it met Pedro, which is trying to promote Bolivian coffee beans on the international stage. But they also receive tutoring from Pedro, gradually growing different coffee beans separately and in a better way to produce high-quality boutique coffee beans.

Alpaca Manor has a wide variety of coffee beans, including bourbon, geisha, Java, SL28/SL34, Kaddura and so on.

Eagle Coffee Manor in Gavilan Province

Martin, the owner of the provincial eagle manor, grew up in the coffee town of Caranavi, Bolivia, where local coffee farmers have stopped growing coffee because of a decade-long market recession. Martin also gave up, and then decided to start over together after meeting Pedro, taking Bolivian coffee beans to a new level, so he set up the Provincial Eagle Manor.

Shengying Manor is a young manor with excellent strength. I believe there will be a chance to drink their coffee in Taiwan in the near future!

Bolivia's unique method of handling coffee beans

We all know that the treatment of coffee beans has a lot to do with the local climate, especially the number of days of sunshine and the difficulty of obtaining water, as well as the degree of development of local treatment plants.

As the coffee producing areas in Bolivia are relatively cloudy and sunny, the sun schedule must be very fast to avoid rain. They developed a method called cocoa solarization, which is turned every half an hour during the sun, and is sent to the dryer for secondary drying before it is fully dry for three days to reduce the water content to 12.5. The fermentation process, which is flipped every 30 minutes, creates a clean and bright process that is difficult to achieve in the general sun.