Is the civet coffee Kopi Luwak really cat shit? the origin and flavor of Kopi Luwak

Civet Coffee is called Luwak in Indonesia and Musang in Malaysia. It can be called the Rolls-Royce of coffee.

The civet uses a keen sense of smell at night to choose the sweetest and juicy coffee fruit to eat, and the hard coffee core is discharged intact without being digested. In the process of digestion, it is fermented in the civets' gastric juice, resulting in unparalleled changes; the discharged coffee beans are artificially collected, dried, washed, selected and roasted to produce extremely desirable coffee.

Wild civets can choose their favorite coffee trees to chew ripe coffee beans without artificial pressure.

Musk Coffee has a sweet, round and steady aroma in the mouth, and each brewing has a different subtle change, which is extremely expected.

The civet uses its keen sense of smell to eat mature coffee seeds, which is then excreted through the digestive tract, collected, processed and roasted to become civet coffee.