What do fresh coffee beans look like? how do you raise coffee beans? how do you drink them?

The freshness of coffee and raw beans

In fact, the most likely to produce and accumulate ochratoxin is not after the roasted coffee is delivered to you, but in the processing of raw beans. Coffee beans are not taken from the coffee tree and delivered directly to your home. Coffee farmers or processing plants will first treat coffee cherries (coffee beans + pulp and outer pericarp) with various treatments, then take out the coffee beans and reduce the water content to about 1213% before shipping to various countries. If there is a link in this process that is not taken care of, it may breed mold and then produce ochratoxin.

To avoid this, it is necessary to strictly select the place of origin, the supplier of raw beans, and the year in which raw beans are produced. Coffee raw beans can generally be stored for two years. Take the coffee market CoffeeMart as an example, it will strictly check the producing area, manor, processing plant and suppliers. At the same time, it will definitely choose fresh beans within a year, or even those of the current year.

In terms of taste, fresh coffee beans less than a year old are rich in acids and carbohydrates, and their aroma and taste are the most abundant and full. Not only health but also delicacy.

The freshness of coffee and raw beans

How long can I keep the coffee beans after roasting?

Ochratoxin sounds terrible, but the good news is that a high temperature of more than 200 degrees Celsius during coffee roasting can kill ochratoxin!

Generally speaking, we recommend that the best time to drink coffee beans is between days and weeks after they are roasted, and the process of waiting is called bean cultivation.

If you keep it for so long that you leave it in the cupboard, it may not be fresh. Remember to keep the beans out of direct sunlight, to avoid dampness, and to avoid prolonged exposure to the air. Stephen's manager generally recommends drinking all the coffee beans within a month of baking.

Frequently asked questions about fresh coffee beans

1. It is said on the Internet that fresh cooked beans are easier to poke away, while some people say that on the contrary, how is it right?

In fact, whether the coffee beans are fresh or not is not necessarily related to whether they are good or not, because the variety and size of coffee beans also have a great impact.

2. How to tell the freshness of commercial coffee on the market?

Formula beans are really difficult, especially coffee with cream, sugar, milk, nuts and so on, it is almost impossible to know the original taste of coffee, so it is difficult to push back the freshness of coffee beans.

Boutique coffee will be easier because it can compete with the flavor and taste of the straight ball.

3, how to raise beans?

Just put it in the bean bag of the one-way exhaust valve, and each bean has different characteristics. If you are not familiar with it, you can soak a cup in 3-5 days after baking, and drink it again in the second week. when the flavor becomes great, please drink it, thank you.

Remember to be too anxious, test it every day, so that the oxygen will run in too much, affecting the process of growing beans.