Coffee Knowledge
Latest articles, industry insights and brewing guides
Kenya aa how to soak the correct posture Kenyan hand-made coffee perfume girl
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Kenya Nieri AA Kenya Nieri AA coffee beans, in the Nieri mountain 1800 to 2100m above sea level, the special tropical climate, acid red volcanic soil provides a natural and suitable environment for coffee trees to grow. To ensure that only ripe berries
Kenyan flavor features Kenyan round bean coffee with high sweetness and lemon essence
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya PB round beans we all know, usually a coffee cherry is two close together flat beans, snuggle together and grow together. But occasionally there is a phenomenon of a bean occupying the whole fruit, and this kind of lonely bean is what we call it.
How to drink Kenyan Pb Coffee with adzuki beans based on appearance
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya PB round beans Kenya PB has nothing to do with weight flavor, refers to round beans. Common coffee has two seeds in a fruit. The seeds are curved on one side and flat on the other, a bit like peanuts. The round bean means that there is only one seed in a coffee fruit.
The producing area of public bean coffee is not only the rich fruit aroma of Indonesian Kenyan Pb coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya PB TOP Sassini estate round beans today is Kenya PB TOP round beans! Seeing the word "round bean", coffee fans should be unable to sit still. Using the method of exquisite washing and drying with a net bed, Kenya can be called a national treasure.
The producing area of public bean coffee is not only the rich fruit aroma of Indonesian Kenyan Pb coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya PB TOP Sassini estate round beans today is Kenya PB TOP round beans! Seeing the word "round bean", coffee fans should be unable to sit still. Using the method of exquisite washing and drying with a net bed, Kenya can be called a national treasure.
How to drink Bali Bean Coffee? pay attention to Indonesia Bali Coffee Bean is good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Bali coffee beans Indonesia is the world's second largest coffee producer, its gold coffee is famous overseas as Indonesia's national treasure. Coffee beans are divided into male beans and female beans, male beans slightly smaller, into jujube-shaped. The size of mother bean is larger than that of male bean, and its appearance is semi-jujube-shaped.
How about Bali Bean Coffee? is Bali Bean Coffee really as good as rumored?
Professional coffee knowledge exchange more coffee bean information Please follow the front street of coffee workshop (Wechat official account cafe_style)-Bali Coffee male beans Coffee beans originated in Indonesia, spread in Taiwan, and ended up in the mainland, and its influence is mainly concentrated in the above three places, so in Bali locals will use public beans as a selling point to sell coffee. The so-called public bean means in a coffee.
How to make coffee beans, beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee male and female coffee beans are also divided into male and female, in fact, male beans and female beans are just popular names, coffee beans are not male and female. Mother beans are coffee beans that can be divided into two pieces, while male beans stubbornly refuse to separate and squeeze together.
What's the difference between male beans and female beans? will the flavor of male bean coffee have a hormonal flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee public, mother beans 1. The difference between soybeans and soybeans the center of the coffee fruit is a pair of symmetrical and oval seeds, and the flat contact surface of the seeds is called Flat bean, the so-called soya bean; there is only one round seed in the fruit.
Kenyan coffee tastes amazing and enjoy the berries that are indispensable to Kenyan hand-made coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Nieri AA hand sharing Kenya is located in eastern Africa, the equator runs through the middle, East Africa's Great Rift Valley runs through the north and south. The eastern coast is about 500m above sea level, and the western plateau is the eastern part of the Great Rift Valley of East Africa, with an elevation of 2000-3000 m. From east to west, from low altitude
Guatemala coffee bean varieties is what kind of Guatemala coffee classification system Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Guatemala Coffee Today let us walk into the mysterious Mayan residence, one of the ancient Indian Mayan cultural centers, Guatemala, a place of wisdom that gave birth to Mayan civilization and delicious coffee. Guatemala coffee beans, grown in Guatemala
How about Bolivian coffee beans? the perfect blend of Bolivian iron pickup flavor, flower and fruit aroma.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Bolivia Coffee Bolivia is one of the five most diverse countries in the world, is surrounded by five countries and is deeply affected by the landlocked country, about 1000 people, accounting for about 60% of the total population of Indian aborigines are divided into 36 ethnic groups, mixed Indo-European (Max)
How about Bolivian coffee beans? the perfect blend of Bolivian iron pickup flavor, flower and fruit aroma.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Bolivia Coffee Bolivia is one of the five most diverse countries in the world, is surrounded by five countries and is deeply affected by the landlocked country, about 1000 people, accounting for about 60% of the total population of Indian aborigines are divided into 36 ethnic groups, mixed Indo-European (Max)
How do Bolivian coffee beans taste? Bolivian coffee is well balanced with rich aromas.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Bolivian coffee actually speaking of coffee origin, can leave the first impression is nothing but Brazil or Guatemala, many friends will like Ethiopia, Kenya this more fruity beans. But Bolivia, there are a lot of coffee glutton.
Nicaragua Kung Fu Manor washes Maracadura 2017 COE Champion Manor
Professional coffee knowledge exchange more coffee bean information please follow the front street of the coffee workshop (Wechat official account cafe_style)-Nicaragua Kung Fu Manor washing Malakadura for poor Nicaragua, coffee is a major export crop. Hurricane Mitch in October 1998 lost 30% of coffee crops, 20% of which was due to road closures, in addition to direct damage.
Brief introduction of Nicaraguan Coffee grading system nicaragua Coffee lost and Revolutionary Hurricane
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Nicaraguan Coffee introduction over the years, Nicaraguan high-quality coffee has always enjoyed a good international reputation and reputation. For many coffee lovers, Nicaraguan coffee is most commendable for its good mellow thickness and long history.
Analysis of Nicaraguan Coffee Bean species High quality nourished by Nicaraguan Coffee Bean Volcano
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Front Street-Niagara Coffee is much more famous than coffee, coffee was grown in the late 19th century and it was not until the mid-19th century that this crop became an important export product. The Nicaraguan government encourages European immigrants from Italy and Germany to buy
Analysis of Nicaraguan Coffee Bean species High quality nourished by Nicaraguan Coffee Bean Volcano
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Front Street-Niagara Coffee is much more famous than coffee, coffee was grown in the late 19th century and it was not until the mid-19th century that this crop became an important export product. The Nicaraguan government encourages European immigrants from Italy and Germany to buy
A brief introduction to the treatment of several common coffee beans special treatment of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Paradise Manor Red Plum treatment introduce the special treatment? This is a general concept, which generally refers to the collection of all the treatments other than the traditional treatment. But the biggest problem is that the term traditional treatment is also very general.
Introduction of triple anaerobic fermentation treatment of COE King Paradise Manor in Cauca, Colombia
For more information on coffee beans, please follow the introduction of triple fermentation in front of the coffee workshop (official Wechat account cafe_style). In recent years, anaerobic fermentation has obviously been very popular in coffee, whether in CBC (China barista Competition) or WBC (World barista Competition). This kind of fermentation place