Coffee Knowledge
Latest articles, industry insights and brewing guides
Coffee bean wine barrel fermentation method coffee treatment rum barrel fermented fine coffee
Have you ever had the best-selling coffee beans in the coffee market, "San Jose Manor" Lamb barrel fermentation "? Just opening the bag gives off a strong aroma of rum. If the young boss comes to open the bag, no wonder he doesn't spray gold. Do you know how the unique aroma of wine comes from? One of the best places in the world to grow coffee: San Jose Manor in the province of Caldas, Colombia
How to preserve coffee beans? What is the coffee bean killer?
Every time you buy coffee beans, you may want to try different kinds of coffee beans at the same time, but a bag of coffee beans always takes off by half a pound. If you are on the edge and can't finish them at once, how do you save them? So another problem arises: what if the coffee beans are kept for too long and the coffee becomes untasty? Coffee beans are like other foods, the more fresh they are, the more they can be tasted.
Filter-hanging coffee brewing filter-hanging coffee recommends popular brands Dripo and AGF Blendy
If you don't like instant coffee and you don't have time to grind coffee beans every day, filter-hanging coffee (that is, ear-hanging coffee) will be a good choice to save time and effort. Filter coffee is to grind the coffee beans and then vacuum packaging, as long as open the packaging, put the ear rack at the mouth of the cup, rinse the hot water, the filter paper will leave the bean dregs on the top, and the delicious coffee will drip into the cup. But
Yunnan small Grain Coffee varieties and Development of Cong Gang Manor Coffee Flavor
The quality of Yunnan small grain coffee is comparable to that of the world's top coffee. Over the past decade, there has been a coffee growing frenzy in southwestern China, with the world's biggest companies Nestl é and Maxwell planting and buying Yunnan small-grain coffee on a large scale. The planting areas are concentrated in Baoshan, Dehong, Lincang, Chaer and Xishuangbanna in southwestern Yunnan. According to historical data, the life background of Yunnan coffee is complicated.
How to make iced coffee with espresso homemade iced coffee recommend a summer iced coffee
Teach you the method of homemade iced coffee Emeryville. The required ingredients are: 1. Acidified oats: every 16 ounces of oatmeal milk, add teaspoon fresh lemon juice. Or, add 5 drops of lemon juice to each tablespoon of oatmeal milk. 2. Strawberry essence: the ratio of strawberry jam to hot water is 1:1 (10 grams: 10 grams a cup is enough). After the jam is dissolved, filter out most of the solids
Coffee Degree Roast Degree Coffee Basics How to Roast Coffee Beans Roast Which are Several Types
Coffee roasting looms large in the imagination of most coffee lovers, and for good reason: roasters are responsible for transforming an ordinary little seed into the complex, diverse, delicious coffee beans we grind, brew, and enjoy. Even for experienced roasters, the transformation coffee undergoes in the roaster never ceases to fascinate and excite, especially
The best time to drink coffee the basics of coffee: explore freshness-how to keep coffee fresh?
You probably know that the freshness of coffee has an effect on the taste. Admittedly, freshness is a sign of specialty coffee and one of the main factors that attract many people to explore what the coffee industry has to offer. But what do people mean when they say freshness is important? What do you mean the coffee is fresh? How freshness affects the coffee you drink at your local coffee shop or home
Coffee tasting and describing the defective flavor of coffee what is the taste defect of potato?
Potato defects in coffee, also known as potato taste defects, or PTD, occur in coffee in Rwanda, western Uganda, Burundi and the Democratic Republic of the Congo. It smells and tastes like the name: raw potatoes. The visual recognition rate associated with PTD defective seeds (or coffee beans) is very low, if any. In fact, most defective seeds
Ratio of freshly ground coffee powder to water Coffee basics: brewing ratio-how much water and coffee to use
For brewing coffee water and powder, we recommend a ratio of 1:17. At 1:17, for every gram of coffee, use 17 grams of water. This provides the best opportunity for ideal extraction, that is, the soluble flavor of coffee grounds dissolves in water and is complementary. This ratio is the best for manual and automatic dumping methods. As you may have noticed, we suggest that our ratio
Essential knowledge of coffee: seasonality-when is the specific coffee season?
Coffee is complex, but one of our favorite facts to share is simple and basic: coffee is the seed of fruit. Like fruits, vegetables and any other agricultural product you can think of, coffee produced around the world has the best harvest and consumption time of the year. Strawberry lovers are well aware of a pint of light and tasteless strawberries bought in autumn or winter and spring or summer.
What kind of personal experience does the hand coffee maker have on how to brew coffee at home?
You need: scale burr grinder coffee cup spoon timer find several cups of the same size at home, preferably about 7-8 ounces. Pour water into an empty cup and measure the volume in liquid ounces when it is on your scale. That's why we have to figure out how much coffee to put in each cup. Multiply the number of ounces in the cup by 1.63. This looks like a follower.
Coffee brewing guidelines how to cook iced coffee and ground coffee powder for single coffee
It's fun to prepare and enjoy a great cup of coffee, and something as simple as making coffee rarely offers such a generous return. Cooking is amazing, using the freshest ingredients to brew coffee. Different brewing techniques require different particle sizes, depending on the time of contact between water and coffee. Generally speaking, brewing methods with short contact time, such as espresso
The geographical features of Jamaica and the standard flavor of Blue Mountain Coffee.
Jamaican Blue Mountain Coffee is a coffee variety grown in the Blue Mountains of Jamaica. Although it comes from an ordinary coffee factory, this kind of coffee is far from ordinary, and it is actually very precious, and the typical price is the highest in the world. This coffee is named after the unique ridge of Jamaica. Jamaica has a mild climate and fertile soil, which is very suitable for growing coffee. Ever since coffee
A detailed description of the flavor of Kona Coffee in Hawaii Coffee growing area and Historical Kona Coffee
Given that Hawaii is the only state in the United States that grows commercial coffee, this naturally raises the question: what is the best Hawaiian coffee? First of all, as objective commentators, we always avoid the word "best" because it implies absolute superiority to some extent and does not realize the subtlety and vagueness of coffee appreciation. But, even so, it's clear that some summers
Antigua Coffee Coffee Industry, Coffee varieties and Flavor in Guatemala
Guatemala is a country in Central America with an important coffee production background. This special coffee is a high-growth, medium-roasted coffee, full-bodied and delicious. It is of a single origin, which means that it is grown in only one area, so ensure consistency with each purchase. The global coffee industry is changing. Although from countries such as Brazil and Colombia,
Peru's best coffee, one of the countries with the highest coffee production, a detailed description of coffee flavor.
According to the Excellence Cup in 2018, the best coffee in Peru comes from Cusco. The winner of the second Best producer Competition was Dwight Aguilar from the St. Teresa Regional Conference. After several years of hard work, his coffee was chosen as the best coffee in Peru, occupying the first place in the Cafe Excellence Cup of the 2018 World Expo. According to the International auction Project Coffee Excellence Alliance (ACE)
How to make Cuban coffee? Geographical features of Cuba and culture of coffee cultivation, production and consumption
Cuba Geography and Coffee Cultivation: An important coffee-growing region of Cuba is located in the Sierra Maestra Mountains in eastern Cuba. The pleasant climate and fertile reddish-brown soil are rich in humus, so coffee can be grown without fertilizer, giving Cuba a good reputation for growing some of the best coffee. The towns of the Maestra Mountains have a history of growing coffee, people
High altitude coffee expensive coffee Costa Rican geographical features, coffee flavor and production culture
Many people think that Costa Rican coffee beans are perfect and classic cups. Costa Rican beans are characterized by bright, clean, balanced and highly aromatic, providing a very consistent flavor. Costa Rica has more than 200 identifiable volcanic rocks dating back 65 million years. In the past few thousand years, volcanic eruptions have injected rich minerals into the soil and changed the soil.
Rose Summer Flavor Panamanian Jade Manor Rosy Coffee varieties and their Origin and rise
Gesha, a plant variety grown at Hacienda La Esmeralda, a farmer in Panama, or geisha coffee has broken the record for green coffee in the past few years: a batch of coffee sold at auction in 2007 for $130 a pound. The Gesha and the record-breaking items come from the same field, crop and variety, but they are being auctioned.
Brazilian coffee frost frost recovery and yield fluctuation of Brazilian coffee trees
With the development of new technology, the news of Brazilian coffee cream spread all over the world in a few minutes. Accordingly, coffee prices usually rise due to expectations of a global coffee shortage. Brazil produces nearly 25 million bags of 60 kilograms of coffee. This accounts for about 25% of the world's supply. Frost has a far-reaching effect because it can reduce or completely eliminate most of the world's supplies in one day.