What kind of personal experience does the hand coffee maker have on how to brew coffee at home?
Hand coffee making utensils:
Scale
Burr grinder
Coffee
Cup
Spoon
Timer
Find several cups of the same size at home, preferably around 7-8 ounces.
Pour water into an empty cup and measure the volume in liquid ounces when it is on your scale. That's why we have to figure out how much coffee to put in each cup.
Multiply the number of ounces in the cup by 1.63. This looks like a random number, but this equation gives you the amount of coffee you should express in grams. So if you have a 7.5-ounce cup, you should use 12.2 grams of coffee per cup.
Grind the coffee a little thicker than the coffee you use on the Prover coffee machine, or similar to the one you use on the drip coffee machine at home.
Once you have the right amount of ground coffee in your cup, you can pick up the cup, shake it gently and smell the aroma of dry coffee.
Boil a pot of clean filtered water and let it sit for a few minutes. We need to increase the water by about 200-205 degrees Fahrenheit. Add water to the cup on the dry ground and fill it with water to the edge. The surface will form a hard shell, it doesn't matter! Leave it alone for a while.
Set a timer for 4 minutes. Be sure to smell coffee when brewing coffee, because its moisture and calories will give you a different experience from the dry taste of coffee.
After 4 minutes, gently break the peel with a spoon. Be sure to keep it on the surface and don't stir the floor at the bottom of the cup. There are a lot of carbon dioxide bubbles in the shell of coffee, and when you break the shell of coffee, it pops up. If you lean over when you break the crust, when all the bubbles are blown up, you will get a lot of scent information!
After the break, take a spoon and gently clean up all the debris.
Let it cool for about 5 minutes, then scoop a little coffee into a bowl, put it on your lips and grunt like hot soup. The purr inflates the coffee, which cools it further and helps to transmit the smell information to the back of our nose, thus increasing our perception of taste.
- Prev
Coffee brewing guidelines how to cook iced coffee and ground coffee powder for single coffee
It's fun to prepare and enjoy a great cup of coffee, and something as simple as making coffee rarely offers such a generous return. Cooking is amazing, using the freshest ingredients to brew coffee. Different brewing techniques require different particle sizes, depending on the time of contact between water and coffee. Generally speaking, brewing methods with short contact time, such as espresso
- Next
Essential knowledge of coffee: seasonality-when is the specific coffee season?
Coffee is complex, but one of our favorite facts to share is simple and basic: coffee is the seed of fruit. Like fruits, vegetables and any other agricultural product you can think of, coffee produced around the world has the best harvest and consumption time of the year. Strawberry lovers are well aware of a pint of light and tasteless strawberries bought in autumn or winter and spring or summer.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?