How to make iced coffee with espresso homemade iced coffee recommend a summer iced coffee

Teach you the method of homemade iced coffee Emeryville.

The required ingredients are:

1. Acidified oats: for every 16 ounces of oatmeal milk, add a quarter teaspoon of fresh lemon juice. Or, add 5 drops of lemon juice to each tablespoon of oatmeal milk.

2. Strawberry essence: the ratio of strawberry jam to hot water is 1:1 (10 grams: 10 grams a cup is enough). After the jam is dissolved, filter out most of the solids with a filter (the plastic filter on the air press works when it shrinks).

3. Holographic espresso: in about 29 seconds, enter 19 grams and take out 32 grams

4. Beat the cream topping: if you are a vegetarian or lactose intolerant, soy whipped cream (such as Soyatoo). Otherwise, it will be normal. A simple way to make fresh cream at home is to take 8 ounces of whipped cream, add a pinch of sugar, and pour it into a 16-ounce Mason can. Close the lid and shake it back and forth until the cream is gently stirred. It takes 3-4 minutes, which is a good arm exercise. When the sound of liquid cream sloshing becomes quiet, the cream is finished. The resulting cream is creamy, but not strong enough so that it can float on the drink or sip with it.

Specific operation methods:

1. In a shaker, mix 20 grams of acidified oatmeal milk, 15 grams of strawberry essence and 1 cup of holographic espresso (double the formula if you use it).

2. Shake well with ice to cool.

3. Strain into a glass and add a small piece of beaten dough.

4. Decorate the cream with a pinch of holographic espresso grounds and put a strawberry next to it.

Enjoy it!