Coffee Knowledge
Latest articles, industry insights and brewing guides
Introduction to the origin of coffee beans in South America the flavor characteristics of Colombian coffee beans are sweet in acid
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Colombian Coffee introduces Colombian Coffee, is the most representative of a fine variety of coffee, is the traditional deep-roasted coffee, with a strong and memorable taste. Colombian coffee is full-bodied and full-bodied, with clear excellence.
The variety of Kenyan coffee beans is one of the flavor factors. How to drink Kenyan coffee elegantly?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction although Kenya is adjacent to Ethiopia, the birthplace of coffee, but the development of coffee cultivation industry is relatively late. First planted in Bura, Tata Mountain, Kenya in 1893, the seeds may have been planted on the island of Reunion (bourbon, bourbon).
What are the characteristics of coffee beans in Africa? the flavor of Kenyan coffee beans can be thrown away from milk tea.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction Coffee industry insiders all think that Kenyan coffee is one of its favorite products, this is because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma.
The characteristics of coffee producing areas in Africa are different from those imagined. The origin of coffee beans in Kenya should not be underestimated.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction Kenya's main coffee producing areas are around the country's highest mountain Mount Kenya, it is the second highest peak in Africa after Mount Kilimanjaro, many plantations have a good altitude, high-altitude diurnal temperature difference is conducive to extension
The coffee bean producing area of Africa is so worshipped by the Kenyan coffee beans, the implication of love in the Garden of Eden.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Coffee introduction Kenya coffee is mostly grown at an altitude of 1500Murray 2100m and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and the acidity of juice.
Coffee feelings that can not come out of the coffee bean producing area of Kenya, a coffee-rich country in Africa.
Professional Coffee knowledge Exchange more information on coffee beans Please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Kenya Coffee introduces Kenya (kenya) Kenya's upland washed Arabica beans, which is one of the best coffees in the world in terms of quality. The coffee industry in Kenya is of good quality and consistent under the strict control of the Kenya Coffee Agency. Kenya
Which origin of coffee beans is better? Essel coffee beans have unstoppable aroma.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee features the word coffee comes from the Ethiopian national place name Kaffa, a shepherd accidentally found wild coffee here, gradually, coffee spread all over the world. Ethiopia is the famous Arabica.
Which continent is the origin of coffee beans? the origin of coffee beans is incredible.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-introduction to the origin of coffee beans there are actually many legends about coffee. The world's first coffee tree was found in the Horn of Africa and is one of the most popular. Indigenous tribes in Africa at that time used to grind the fruit of coffee and mix it with animal fat.
How to describe the aroma of coffee beans? how to describe the aroma of boutique coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee flavor describes the taste of coffee: beginners in the taste of sour coffee, do not pay too much attention to the name of the specific sour taste, but should learn to distinguish: uncomfortable acid, irritating acid, strong acid, dead acid and refreshing acid. Sour taste is the description of coffee flavor.
How to describe the taste of coffee? the description language of coffee flavor is the language of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee flavor description if you are asked to describe the smell, besides fragrance and smell, what other words can be used to express it? Humans do not have a good sense of smell, so we rely on other animals for help, such as drug detection dogs and searching for black truffles.
How does the flavor of boutique coffee beans come from? how does the fruit flavor of coffee come from? Oh, it's interesting.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-the source of coffee fruit flavor I believe that at the beginning of contact with coffee, most of our first impressions of coffee are bitter, may occasionally feel as if sour, for the floral and fruity taste of the description of cognition, very confused. Some don't even know it yet.
There are several flavors of boutique coffee. How does the flavor of coffee come from? how does the treatment affect it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-one of the sources of coffee flavor coffee flavor comes from the following aspects: origin, type of coffee beans, treatment and roasting. In this article, we will show you how different treatments of raw coffee beans affect the flavor of coffee. Boutique coffee
What is the relationship between coffee flavor and fermentation?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front street-coffee flavor understanding Coffee green beans processing process, more or less involved in fermentation. Just like fermentation to wine, coffee fermentation directly affects the flavor and quality of coffee beans. So that, in order to strengthen the role of fermentation, and specifically use red wine
The understanding of what kind of coffee flavor is referred to by boutique coffee is not a follower.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee flavor understanding "flavor"-refers to a variety of different flavors, is the overall perception of coffee quality, including everything from aroma to taste of coffee "flavor description"-is how we express the taste we feel, which helps me
What is Coffee Flavor Wheel? what is the system? how to use Coffee Flavor Wheel?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-coffee flavor wheel in the early 1940s, Europe and the United States took the lead in defining the sensory concept of food, and through a series of studies to establish a set of perfect theoretical system and application methods. However, sensory evaluation in China started relatively late, and it was not until 1975 that it began to learn.
Flavor summary of scaa flavor round coffee more intuitive flavor description of the new version of coffee flavor wheel
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee flavor round use 1. The flavor in the coffee is numerous and complicated. Smelling this step is extremely important, because our nose can recognize thousands of tastes. Compared with mouths that can only distinguish sour, sweet, bitter, salty and fresh tastes, our nose is really our taste.
Coffee flavor refers to what coffee flavor wheel how to use the tutorial to see here on the right
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Qianjie-Coffee Flavor Wheel Step 1: Overview Flavor Wheel Flavor Wheel is not only practical but also very aesthetic, just like a good cup of coffee, it comprehensively describes the coffee flavor, first browse these flavor descriptions and absorb these words, you may see some unfamiliar words
What are the recommended coffee beans that are not sour-Vera Satchi in Buenos Aires, Nicaragua
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaragua Buenos Aires Vera Saatchi sun introduction Don Carlos Bendana Albir, is the third generation of the family, a total of four coffee farms Santa Adelaida, Buenos Aires, Las Nubes and Las Vegas. Big
Yemen mocha coffee beans one of the most delicious coffee mocha coffee beans characteristics body complement stands for everything
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Yemen Mocha Coffee Bean Introduction Yemen Mocha is one of the oldest coffees in the world, but until recently, Yemen Mocha has gradually been regarded as one of the best and most delicious coffees in the world. Mocha coffee is synonymous with coffee and has a long history.
Nicaraguan Coffee Brand recommends Nicaraguan Maraka Dula coffee with big body and good flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaragua Maraka Dula introduced in Arabica coffee, there are hundreds of subspecies we call varieties, they have unique quality in terms of flavor, size, color, productivity and disease resistance. And Maracadura (Maracaturra)