Coffee feelings that can not come out of the coffee bean producing area of Kenya, a coffee-rich country in Africa.

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Qianjie-Kenyan Coffee introduction

Kenya (kenya)

Kenya's upland washed Arabica beans are one of the best coffee in the world in terms of quality.

The coffee industry in Kenya is of good quality and consistent under the strict control of the Kenya Coffee Agency. Kenyan coffee is famous for its strong fruit flavor, with lemon and citrus acid aromas. Kenya is bordered to the north by Ethiopia, the origin of Arabica coffee trees, but it was not until the beginning of the 20th century that coffee cultivation began. In the 19th century, missionaries introduced Arabica trees from Yemen, but did not plant them in large quantities. It was not until 1893 that coffee was cultivated on a large scale after the introduction of Brazil's ancient bourbon seeds. That is to say, Kenyan coffee is of Brazilian origin. Due to the differences in water, climate and handling, the taste of Kenyan beans is very different from that of Brazilian beans.

Kenyan coffee trees are mainly concentrated on the slopes near Mount Kenya, about 4 to 6500 feet above sea level, which is the best height for coffee beans to develop their flavor, because the mountain temperature is lower, the growth is slower, and the aromatic components of coffee beans are fully developed. the acidity of the fruit is more obvious and the texture is harder. In addition, Kenya was an early British colony, and the British had established a set of perfect cultivation and quality control system. After the independence of Kenya, the coffee industry has made great strides on the existing basis, and has become the largest foreign exchange earning industry in Kenya.

Kenya beans must have a strict grading system. Coffee beans taken out by washing plants are divided into seven grades according to size, shape and hardness, the highest being AA or AA, followed by AB, PB, C, TT and T. This grading system is similar to Colombia, mainly in terms of particle size and shape, but it does not necessarily have the best flavor.

Close your eyes and think about it: now you are in a tropical African orchard, with ripe banana pineapples and all kinds of unnamed fruits, fragrant in the warm afternoon sun. Holding a cup of Kenya, such a strong fruit aroma always makes people feel like they are in an orchard.

One of the wonderful flavors brought by the fruity aroma is the bright acidity. Lemons, oranges, grapes, pineapples, strawberries-almost all fruits bring a little fresh acid, and Kenya is a collection of all the sour and bitter coffee, a cup of Kenya, you can feel the freshness and brightness of the fruit.

The smell of red wine.

Most of this comes from the Kenyan acid similar to the grape taste, coupled with the Kenyan deep taste and long aftertaste, it always makes people feel vaguely ripe red wine from beginning to end. Kenya is the only one that can really connect people with the aroma of red wine in the world's famous coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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