Which origin of coffee beans is better? Essel coffee beans have unstoppable aroma.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to the characteristics of Ethiopian Coffee
The word "coffee" comes from the Ethiopian national place name "Kaffa", where a shepherd accidentally found wild coffee, and gradually it spread all over the world. Ethiopia is the birthplace of the famous Arabica coffee beans and is one of the top five coffee producing areas in the world. So far, people have maintained the tradition of harvesting wild coffee fruits, and more than 95% of Ethiopian coffee is organic.
The creator of the top quality of Ethiopian coffee.
The world-famous Ethiopian coffee is mainly:
1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons.
2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Slightly sour, with nutty aromas and a long finish. The annual output is 70000 tons.
3. Gambi coffee grows between 1500 meters and 2300 meters above sea level. It is gourmet coffee with moderate acidity and fruity aroma. The annual output is 34000 tons.
4. Yerqin coffee grows from 1500 meters to 2200 meters above sea level. Mocha flavor, with floral and spicy aromas. The average annual output is about 28000 tons.
5. Sidamo Coffee grows at an altitude of 1400-2200 meters. Suitable acidity and high quality. The average annual output is about 37000 tons.
6. Harald Coffee grows on highlands above 2700 meters above sea level. It is the best coffee in the world, medium acidity, intoxicating exotic flavor, with slightly tipsy, dried fruit aroma, is pure mocha coffee. The average annual output is about 26000 tons.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Which continent is the origin of coffee beans? the origin of coffee beans is incredible.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-introduction to the origin of coffee beans there are actually many legends about coffee. The world's first coffee tree was found in the Horn of Africa and is one of the most popular. Indigenous tribes in Africa at that time used to grind the fruit of coffee and mix it with animal fat.
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Coffee feelings that can not come out of the coffee bean producing area of Kenya, a coffee-rich country in Africa.
Professional Coffee knowledge Exchange more information on coffee beans Please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Kenya Coffee introduces Kenya (kenya) Kenya's upland washed Arabica beans, which is one of the best coffees in the world in terms of quality. The coffee industry in Kenya is of good quality and consistent under the strict control of the Kenya Coffee Agency. Kenya
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