What are the characteristics of coffee beans in Africa? the flavor of Kenyan coffee beans can be thrown away from milk tea.

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Qianjie-Kenyan Coffee introduction

People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. The taste is so unique that almost no similar coffee can match it.

Kenyan coffee is characterized by a distinctive fruity aroma. Try to find this flavor in the coffee and pay attention to how it feels in the mouth. It will burst out a new affection while tasting it. One of the common fruit aromas is citrus. Kenyan coffee has different levels of taste and different levels of acidity, perfect grapefruit and wine flavor, moderate mellow, pleasant and delicious.

The popularity of Kenyan coffee is by no means a false name. The coffee beans produced here are of good quality and are produced all over the world. The good growing environment makes Kenyan coffee unique in the world. Kenya coffee growing areas are 1500-2000 meters above sea level, where the climate is comfortable, uniform precipitation throughout the year, red volcanic soil depth, slope, to ensure good drainage, very suitable for the growth of coffee beans.

And Kenyan coffee beans are picked and selected by hand, treated with clean water and carefully dried in a purely natural way to ensure that the coffee produced in the cup has a pure and special flavor. At the moment, the scene of the protagonist Karen planting and checking coffee beans comes to mind again.

Most of Kenya's coffee crops are grown in the northern and eastern highlands of Nairobi, in the fertile, loose, acidic volcanic red soil. There is plenty of light and good drainage, between 1500 and 2100 meters above sea level. Because the higher the altitude, the greater the temperature difference between day and night, the ripening cycle of Kenyan coffee is longer than that of low altitude, so it has higher density and rich flavor.

Therefore, Kenyan coffee, with the title of "cup of connoisseurs", is famous for its rich aroma, vibrant acidity, full mellowness and elegant red wine flavor.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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