Coffee Knowledge
Latest articles, industry insights and brewing guides
Bolivian Rosedale Coffee Bolivian Rosedale Coffee Bean Features Dreamy Unicorn
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Bolivia geisha Coffee Introduction This batch of coffee comes from Don Carlos Manor in Bolivia, seeds come from Emerald Manor in Panama, geisha is a very unique bean seed, showing amazing characteristics of coffee, such as floral, red berries
Bolivian Coffee Bean Brand recommends the introduction of coffee beans in Bolivia's Archangel Manor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Bolivian coffee introduction Bolivia coffee really began to put into commercial production in the 1950s (at first coffee trees were just planted around the house as a fence), but the coffee industry developed rapidly in a very short time, thanks in part to 1975
Bolivian coffee beans taste chocolate sweet and soft acid
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Bolivia Coffee Introduction Bolivia, located in the southeast of Peru, is a country of mountains. La Paz is 3660 meters above sea level. Coffee cann't grow in this cold. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is slightly lower. about 15
Is the highest grade of Yega Xuefei coffee G1? coffee beans G1 or G2 which is as good as possible?
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-the Ethiopian grading system is famous for its iconic citrus lemon blossom and taste of lemon black tea, and now what is more remarkable is the tropical fruit taste of the sun. Yejia Xuefei because of its easily recognizable flavor
What does coffee bean G1 mean? what is the standard classification of Essex coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia grading system introduction Ethiopia is known as the birthplace of coffee, Ethiopia as a hot coffee exporter, in order to be able to uniformly distinguish many producing areas according to certain factors, to ensure a unified standard of import and export, so E
How does SHB grade coffee beans? Costa Rican coffee bean grading system is above sea level.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica grading system introduction the Republic of Costa Rica (Repblica de Costa Rica), is a republic of Latin America, north of Nicaragua, south of the border with Panama, is the first country in the world without an army, the capital is in San he
Costa Rican Raw Bean grading system Coffee Grade shb highest level extreme enjoyment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica grading system introduced Costa Rica is one of the earliest coffee growing countries in Central and South America, has a long history, coffee organization from production to marketing system Costa Rica is located in the Central American Gorge, the volcanic soil is very fertile and the drainage is good.
Mantenin Coffee Bean Wet planing process Coffee Bean Wet planing treatment gives special flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indonesia wet planing method introduce Indonesian coffee is not sent to the processing plant for unified treatment, but the farmers in their own iron pot fermentation night or a few days, sold to the local purchase of wet sheepskin raw beans recycling bin, while the internal moisture of coffee beans is 35% to 40%
What characteristics does the wet planing method give to Manning? Sumatra wet planing method has a unique herbal flavor.
For more information on coffee beans, please follow the introduction of wet planing in Indonesia in front of the coffee workshop (official Wechat account cafe_style). Generally speaking, coffee-producing countries have a distinct dry season and rainy season. For coffee, which depends on heaven for food, rainy days determine the time when coffee will blossom and bear fruit. But, like Indonesia, it is all the year round.
Appearance characteristics of bourbon coffee beans one of the oldest varieties of coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-bourbon variety introduction there are hundreds of varieties of coffee beans, Arabica accounts for about 70% of the world coffee production. Although Arabika is more vulnerable to diseases and insect pests than Robusta, their flavor and aroma are more attractive to most consumers. Producer selection
How is the taste of bourbon coffee beans? how is the naughty chameleon of bourbon coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-bourbon variety introduction bourbon coffee is derived from the natural variant of this coffee variety, is also a long-standing variety, and both varieties are under the Arabica (Arabica). The general bourbon coffee is mainly made of green.
Brazilian Coffee Bean Brand recommends Brazilian Syrador Coffee synonymous with Brazilian quality Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Hilado Coffee introduces Brazil is the largest country in South America, with a total area of 8.5149 million square kilometers, ranking fifth in the world. There are 26 states and 1 federal district, of which 17 states produce coffee and enjoy a reputation as a coffee kingdom. And in the south, Mira.
Brazilian coffee beans taste warm? Brazilian Hilado coffee beans are characterized by low acidity and clean taste.
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-the climatic area where Herado Coffee is located in central Brazil, covering an area of about 2 million square kilometers across eight provinces. It is worth mentioning that this Hirado prairie is South American noodles.
Flavor characteristics of Costa Rican coffee bean varieties in Tarazhu, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica coffee industry started early, is the first country in Central America to grow coffee, 1820 with the first batch of coffee shipped to Colombia, 1854 by the British aristocracy as gold beans, coffee has since become the main Costa Rican
Costa Rican coffee bean flavor Costa Rican coffee bean characteristic fruit sweet and sour taste mild
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica coffee introduction Costa Rica, located in the Central American isthmus, high latitudes produced coffee beans are world-famous, rich, mild taste, but extremely sour, the coffee beans here have been carefully handled, because of this, there are high-quality coffee
What are the characteristics of Costa Rican coffee? Costa Rican coffee is suitable for who to drink.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rican coffee introduced Costa Rica's high latitudes produced in the world famous, rich, mild taste, but extremely sour, the coffee beans here are carefully processed, which is why there is high quality coffee. Costa Rica
How to taste Costa Rican coffee beans Costa Rican coffee tastes sweet and sour
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica Coffee introduction Costa Rica's volcanic soil is very fertile and well drained, it is the first country in Central America to grow coffee and bananas because of its commercial value. Coffee and bananas are the country's main exports. High quality Costa Rican coffee
Is Indonesian coffee bean manning bitter? why do you like manning? because it's so ugly and attractive.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Manning Coffee introduction Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, Sumen answered
People who like Mantenin are not afraid of bitterness. People who like Manning coffee are as mellow as they are.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Manning coffee introduction flavor is rich, bitter and mellow, with a little sweet taste. Most coffee lovers drink on their own, and it is also an indispensable variety for blending coffee. Manning coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatra.
Is there a big difference between new candle coffee beans and old candle beans? new candle coffee beans are characterized by more juicy aromas.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-New Candle Coffee introduction Guji G1 New Candle Coffee is selected by Wang Li Coffee Masterjas member, Wang ze mentor Stefans personally, from Ethiopia taste poster area of 1100-2300 meters, the temperature difference between day and night leaves a lot of sugar in the coffee fruit