What is the planting advantage of Samora admiration coffee? what are the flavor characteristics of Samora admiration coffee?
Samora admiration (Zamora Chinchipe) achieves all the traditional hallmarks of the coffee growing area: plenty of sunshine, plenty of rainy season, moderate temperature and an ideal altitude of about 1000 meters. This area, located to the east of Loha, has enough altitude to grow excellent coffee trees, but produces only 4% of Arabica in the territory. Organic farming is quite common here, and the climate in this area has its own style, which is very special. It is humid all year round and the temperature changes well, about 12 to 28 degrees Celsius, with an average temperature of 20 degrees Celsius. This climate is very suitable for growing coffee. This is also reflected in the flavor of coffee.
■ altitude: up to 1900m
■ harvest period: may-August
■ varieties: iron pickup, Kaddura, bourbon
■ flavor: herbs, roasted nuts, thick spice, fresh cedar, rich cocoa
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Geographical advantages of Loha Coffee producing area the flavor of coffee in Luoha producing area of Ecuador
Ecuadorians say Loja produces the best coffee in the country, especially in the small community of El Airo, not far from Yacuri National Park. This high altitude area specializes in producing its own Arabica coffee beans. About 20% of the Arabica beans in Ecuador come from this mountainous southern region, close to the Andes, one of the highest coffee-growing regions in the world.
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The influence of Geography and Climate on the Coffee producing areas of the Galapagos Islands
Located on the Pacific coast of Ecuador, the Galapagos Islands (Galapagos) consists of 13 major islands, 6 smaller islands and numerous small islands. About 135 years ago, the first coffee seeds were brought here from French colonies in the Caribbean (stopped in Panama along the way). These are the seeds of bourbon, which is still grown on these islands today.
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