Geographical advantages of Loha Coffee producing area the flavor of coffee in Luoha producing area of Ecuador
Ecuadorians say Loja produces the best coffee in the country, especially in the small community of El Airo, not far from Yacuri National Park. This high altitude area specializes in producing its own Arabica coffee beans.
About 20% of Ecuador's Arabica beans come from this mountainous southern region, close to the Andes, is one of the highest coffee-growing regions in the world, 1450-2000 meters above sea level, and is an important coffee export city in the country. This area has the conditions to produce high-quality coffee, and the boutique coffee industry also focuses on it. The variety of coffee beans is Tibika, which is treated by washing and mainly planted in natural shade. The local high altitude, climate change and soil quality are very suitable for coffee growth, and there are many excellent planting conditions for growing coffee.
■ altitude: up to 2100m
■ harvest period: June-September
■ varieties: iron pickup, Kaddura, bourbon
■ flavor: rich floral flavor as well as apple flavor and comfortable sweetness. Good dry, moderate body, with cocoa, baked biscuits and sweet caramel in the finish. It is refreshing and not heavy.
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Flavor characteristics of Manawi Coffee Bean
Manabi, the first Ecuadorian province to grow coffee, uses felling and burning to cut down local forests and then burn the remaining stumps and vegetation to grow coffee. Nearly 50% of Ecuador's Arabica coffee beans come from Manawi province, but because almost all of the coffee beans in this area are planted below 700 meters above sea level, there is no place to produce another flying place.
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What is the planting advantage of Samora admiration coffee? what are the flavor characteristics of Samora admiration coffee?
Samora admiration (Zamora Chinchipe) achieves all the traditional hallmarks of the coffee growing area: plenty of sunshine, plenty of rainy season, moderate temperature and an ideal altitude of about 1000 meters. This area, located to the east of Loha, has enough altitude to grow excellent coffee trees, but produces only 4% of Arabica in the territory. Organic farming is quite common here.
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