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Flavor characteristics of Manawi Coffee Bean

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Manabi, the first Ecuadorian province to grow coffee, uses felling and burning to cut down local forests and then burn the remaining stumps and vegetation to grow coffee. Nearly 50% of Ecuador's Arabica coffee beans come from Manawi province, but because almost all of the coffee beans in this area are planted below 700 meters above sea level, there is no place to produce another flying place.

Manabi, the first Ecuadorian province to grow coffee, uses felling and burning to cut down local forests and then burn the remaining stumps and vegetation to grow coffee. Nearly 50% of Ecuador's Arabica coffee beans come from Manawi province, but because almost all of the coffee beans in this area are grown below 700 meters above sea level, there is no geographical condition for production to fly again. Today, many sustainable farms are working hard to plant trees and grow coffee in the shade of local trees.

■ altitude: 500-700m

■ harvest period: April-October

■ varieties: iron pickup, Kaddura, Robusta

■ flavor: citric acid, dried fruit, sugarcane

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