Coffee Knowledge
Latest articles, industry insights and brewing guides
Which country is rich in coffee beans in Africa? which Ethiopian Yega Xuefei Coffee Bean Flower Elf
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yirgacheffe coffee in Ethiopia, although the body is small, but it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washing.
The coffee bean processing method compares the difference between water washing and semi-washing of coffee beans, which is cleaner.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the front street-washing, semi-washing treatment comparison introduction-increase the acid spirit: water washing is currently the most popular treatment, washed beans blue-green beautiful color, neat appearance of beans, the highest quality coffee. Generally speaking, the sour smell and brightness of washed beans
A brief introduction to the steps of semi-washing coffee beans in the technological process of coffee bean processing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-semi-washing processing methods semi-washing (Descascado) treatment of harvested berries for treatment and classification: red ripe and green berries on one side, and boia "berries on the other side for the first mechanical sieve in water
Coffee bean treatment is divided into three categories: clean and bright acid by washing coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee processing methods different countries, different regions of the coffee fruit harvest time is different, usually in the flower thickness of about 7 to 8 months when the coffee fruit ripens bright red, known as "coffee cherry" (coffee cherries) for harvest, and the treatment is determined
A brief introduction to three processing methods of coffee beans what is the addition of washing to the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Coffee processing methods introduce the world's top gourmet coffee coffee processing methods are achieved through many different methods. These processing techniques can be divided into three categories: wet processing (washing), dry processing (natural, sun-dried), and honey processing. Farmers choose the most suitable for them.
There are several processing methods of coffee beans. What's the special flavor of washing coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee processing methods when it comes to different processing methods, there are three methods to occupy the majority of the market: sun, water washing and honey treatment. There are other more experimental or mixed ways to deal with fresh coffee fruits, depending on where they come from. But big
It is surprising that there is still a past life and this life of green bourbon coffee in this world to tell you.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-bourbon variety introduction bourbon coffee is named after the island where it is grown. It was named bourbon in 1715 after France transplanted round beans from Yemeni mocha to the island of Bourbon on the east coast of Africa (renamed Reunion after the French Revolution). Then in 1717, France
Understand what yellow bourbon is, red bourbon, yellow bourbon, yellow bourbon, not just color.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-bourbon variety introduction bourbon coffee is derived from the natural variant of this coffee variety, is also a long-standing variety, and both varieties are under the Arabica (Arabica). The general bourbon coffee is mainly made of green.
The bourbon system represents what kind of coffee beans bourbon coffee beans lead a bumpy life.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Bourbon varieties introduction in the history of coffee breeding, one was introduced from Yemen to R é union in 1715, bourbon is the first variety planted in R é union on this line. The place was later occupied by France, and it was the bourbon of France at that time.
How to distinguish between bourbon coffee tree and Brazilian bourbon coffee is not boring.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-bourbon varieties introduce Arabica (Arabica) coffee beans, first grown in Ethiopia. In the 6th-9th century AD, the raw material of coffee beans as a drink was brought to Yemen, but at that time it was only seed transportation. And in 1699,
What are the characteristics of bourbon coffee trees? yellow bourbon coffee variety is the treasure of Brazil.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-bourbon variety introduction there are hundreds of varieties of coffee beans, Arabica accounts for about 70% of the world coffee production. Although Arabika is more vulnerable to diseases and insect pests than Robusta, their flavor and aroma are more attractive to most consumers. Producer selection
What is the appearance characteristic of bourbon coffee beans? the bourbon species is named after the island.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-bourbon varieties introduction in 1711, people in Bourbon Island more than 600m above sea level in S ã o Paulo for the first time found a native Arabica coffee tree, mature skin is brown rather than red, then known as brown fruit coffee, but after drinking it found that the bitter taste
A brief introduction to the characteristics of Tibica coffee beans is Tibica coffee beans the king of beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Tieka, bourbon varieties introduction Coffee belongs to dicotyledonous plants Gentiana, Rubiaceae Coffee has 103 species belonging to shrubs or small trees. The genus Coffea can be divided into 103 subfamilies, such as red coffee, coarse coffee, Mozambican coffee and so on.
Typica coffee beans belong to the early days of Tibica and bourbon coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-tin pickup, bourbon variety introduction in Arabica's recognized hometown, Ethiopia, there are more than 2000 known bean species, in the wild coffee forests, there are more unknown waiting to be explored. Most of them are collectively referred to as native species, such as we are familiar with
Tibica coffee, one of the oldest varieties of Tibica coffee beans, is characterized by sour, warm and supple aroma.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-tin card variety introduction Typica [due to the difference between English and Chinese translation, some people call it Tibika, Tibica, Tippica. For the old variety of small grain coffee, its resistance to diseases and insect pests is not strong, the yield is low, and it is difficult to cultivate, so the price is similar.
Katim Coffee Bean shape how to distinguish the characteristics of Katim coffee defective products of Luo bean gene?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan small Coffee introduction Katim (catimor) is not pure Arabica blood, it is a hybrid of Timor and bourbon. Compared with the old variety, it lacks rich aroma and taste, and has a relatively shallow and fishy taste.
Which is the first coffee producing area in Brazil? which is the first coffee producing area in the world?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil coffee producing area introduces Brazil is the world's largest coffee producing country, the total output of the world's first, accounting for about 1 stroke 3 of the total global production, mainly produced in the central and southern provinces. Brazil is suitable for growing coffee, the terrain is relatively flat, and most coffee gardens are 12% above sea level.
The producing area of boutique coffee beans, the best coffee in Ethiopia in Africa, has to mention this wetland.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-Yega Xuefei producing area introduces the general impression of Africa, they have higher temperature and less moisture. So for beans on the African side, most of them are treated in the sun. The sun exposure method because it is directly exposed to the sun in the open area.
Do coffee beans taste chocolate? Colombian coffee satisfies your wish.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombian coffee introduction Colombian coffee has always been our favorite when you are in the coffee plantation in Narino, you can't help but think of Colombian coffee, when you drive through the steep and muddy mountain road, there are steep peaks on one side and the other.
Musician Series Coffee Mozart Coffee different Flavor enjoyment in Costa Rica Mozart
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rican Mozart introduced Mozart as a music industry prodigy, he and Haydn, Beethoven pushed the Viennese classical music school to the peak, he stayed in the world for 35 years and then hurriedly left, many hardships in his life, but wrote more than 600 directly hit the heart