Coffee Knowledge
Latest articles, industry insights and brewing guides
What is the long-term coffee treatment plan for the champion water wash coffee field in Plundikuza?
The Gatukuza Champion Water washing site is obtained from the Gatuza Gatukuza Water washing site, located in Ngozi province in Burundi, which is slightly farther than the Cajanza Water washing site (Kayanza) of the "long range Project" (Long Miles). Katukuza was established quite early, completed in 2008, but there was a significant improvement in quality in 2019. They started the area for the first time.
Kenya Muchagala washing place introduces the characteristic SL28/SL34 flavor of Kirin Yaga coffee.
About Muchagala Water washing Plant Coffee Bean treatment Muchagala Water washing Plant (Muchagara Factory), which was officially opened in 1959, is the oldest and oldest washing plant in Qilin Yajia. The name "Muchagala" comes from the village of Muchagala in Qilin Yajia. Muchagala is the Baragwi Farmers Co-operative Society + II of Balagai.
How to choose the right filter cup for brewing coffee is very important.
Coffee filter cup-the important link in hand brewing coffee with the coming of the third wave of coffee, the popularity of single boutique coffee began to be popular in Japan. Trickling coffee, also commonly known as hand brewing coffee, is becoming more and more popular. It is not difficult to enter the field of hand brewing coffee. The utensils are about hand brewer, filter paper (metal filter), filter cup and coffee powder, while after the introduction of filter paper and coffee powder.
Costa Rican Richiuzhuang map presents the flavor and characteristics of yellow honey-treated Vilasaki coffee
Finca Licho is an impressive coffee family. About 60 years ago, Edgar Aquilera Bonilla, the first owner of the house, came to Naranjo in the Western Valley and started coffee growing. He was succeeded by his son Felipe Aguilera Gonzle, who is currently Aguilera III.
What is the meaning of roasting coffee beans? The three stages of roasting coffee beans
The significance of coffee roasting basically coffee roasting is a kind of hot Pyolysis roasting that completely changes the substance inside the raw bean, produces new compounds, and recombines to form aroma and mellow flavor. This effect only happens at high temperature, but it cannot be decomposed if only low temperature is used, no matter how long the coffee beans are roasted. It is generally believed that baking
How important is the quality of a good cup of coffee? How does water quality affect the aroma and taste of coffee
The importance of coffee water quality the water content in a cup of coffee is more than 98%, and brewing is the last step in making coffee. The high quality of selected coffee requires more correct brewing techniques and skills, so the quality of water quality is very important. Generally speaking, the water quality with slightly higher hardness but not too high water quality is the most suitable for brewing coffee. The minerals in the water can match the internal substances of the coffee.
The source of Bassirou Rubi coffee beans the flavor of Ruby coffee beans without peel and sun on Pacio Farm
Ruby Rubi (ruby) coffee bean comes from the development of bean breeding, and the most important development in Brazil in the last century is undoubtedly the Catua bean seed. Kaduai is artificially mixed with Mundo Novo and Kaddura, developed by the Campinas Agricultural Research Institute (Instituto Agronomico; I) in the state of Sao Paulo, Brazil.
Santa Barbara, Honduras characteristic San Vincent processing Plant Sun Parainema Coffee brewing suggestion
Santa Barbara production area in addition to dedicated to coffee cultivation, the local natural factors, fertile soil and microclimate increase the conditions for the breeding of coffee fruits. The warm breeze from the Cauca Valley along the river and hillside to Santa Barbara Coffee Manor at high altitude creates a microclimate suitable for coffee cultivation. The manor is located in the volcanic geological area.
Coffee from Eincht Manor in Guatemala introduces the flavor of Marago Gibbe coffee in Eincht Manor
Eincht Manor, Guatemala, Finca El injerto was founded in 1874 by Jess Aguirre Panam. At first, the manor grew mainly corn, tobacco, beans and sugar cane. Coffee was not grown until 1990, and the manor was officially named after a local fruit called "Injerto" was found in the area.
Guatemala Ainht Manor Coffee Introduction Ainht Manor Malagojibe Coffee Wind
Finca El Injerto was founded in 1874 by Jess Aguirre Panam. At first, the estate was mainly planted with crops such as corn, tobacco, beans and sugar cane. It was not until 1990 that coffee was planted, and a local fruit called "Injerto" was discovered in the area. The estate was officially named.
Features of Alida Manor in Panama B.O.P Award-winning record washing Geisha Coffee Flavor
Introduction to Manor Alida in Panama Elida Estate Manor in Panama has a long history, with a planting area of 30 hectares, a size of 65 hectares, and a high altitude. The average number of batches we bought is between 1700 and 1800m. Alida Manor itself is in the National Park Reserve, and the manor has been very primitive.
Three styles of coffee grinder introduce the importance of coffee grinding degree
If you want to do good work, you must first sharpen its tools. The meaning of interlocking, grinding is also a key link that should be paid attention to. In the process of grinding, if the coffee powder is too coarse, the coffee concentration will be reduced, the taste will be thin, and the extracted flavor and substances will become less; if the coffee powder is too fine, there may be too many extracted substances, and the coffee flavor will be too strong, bitter and even ash-like. But what to do?
The importance of uniform grinding of selected coffee four basic principles of coffee grinding
The importance of uniform grinding of selected coffee may often be ignored by ordinary people. So far, I have personally heard many versions of the saying, but generally there are misconceptions, and few of them are nearly correct. Generally speaking, everyone will think that when grinding coffee beans into powder, the finer the better, the thicker it is, and this idea is a great "mistake".
What is the concentration of espresso? is there a difference in the concentration, intensity, texture and thickness of espresso?
Let's talk about how to understand the coffee concentration (Strength). Nowadays, when people talk about the concentration of coffee, they may be talking about one of the following three things: 1, the intensity of flavor 2, the texture, weight or consistency of coffee, and the concentration of dissolved coffee flavor, which often appear in the same sentence, so in order to avoid confusion, below
What are the best roasting methods for coffee? The difference between direct fire, semi-hot air direct fire and hot air
The roasting method of ◎ selected coffee will be fascinated by people. The key lies in the aroma formed after roasting and the taste and flavor of drinking. The raw coffee bean itself does not have any special taste. However, "roasting" is like magic, which completely changes and reorganizes the substances inside the raw coffee beans to form a new structure. With a strong flavor, it has become the human mind.
What are the key points to pay attention to when buying hand-made coffee utensils? Teach you how to buy coffee utensils to protect against lightning
What are the key points to pay attention to when buying hand-made coffee utensils? To master these key points, in addition to avoiding buying unsuitable utensils, make sure you can use the utensils of your choice to flush out your favorite coffee flavor: 1. First of all, make sure you get good quality coffee beans. Even if you spend several minutes making coffee, it won't work well if you use bad coffee to brew it. Find
How does origin affect the chemical composition and traceability of coffee? Does coffee from different places have the same flavor?
Do you have a favorite coffee producing area? Brazil, Kenya, Ethiopia? Why do you need to care which country the coffee comes from? The most important reason is that even the same variety of coffee will produce different chemical composition due to different planting places. These differences in chemical composition will not only affect the flavor, but also help us to identify distinct flavor characteristics. This article gives way
What are the factors that affect coffee quality?
The annual coffee harvest period, for example in El Salvador, is from November to February to March of the following year, which is a dry and cold season, which is very suitable for picking coffee fruits, but all of this will be variable due to rainfall. The author was in El Salvador at the time of writing and witnessed the dramatic changes brought about by rainfall. The flowers on the coffee trees bloomed when the workers harvested them. Br
Geographical advantages of Antigua producing areas in Guatemala Flavor characteristics of Raminita Coffee
Antigua region is said to be the birthplace of Guatemalan coffee. Antigua is located in a valley surrounded by three volcanoes, of which Volcan Fuego is an active volcano. Irregular outbreaks have caused the soil in this producing area to be rich in minerals, and there are also a large number of primeval forests in the producing area, so that the soil is rich in potassium ions.
What on earth is old coffee? Where did the old coffee come from? Flavor characteristics of aged Coffee
What is ◎ aged Coffee? you may have heard of coffee with raw beans left untouched for a long time; it will become old coffee and taste better. As a matter of fact, such a statement is wrong and quite irresponsible. Beans will rot if they are kept for too long; they will change from fresh cyan to white, then to yellow, and the flavor will become dull and even worms will grow out. By such as