Coffee Knowledge
Latest articles, industry insights and brewing guides
Which producing area is Essekopadot? what are the flavor and taste characteristics of coffee beans?
For more information on coffee beans, please follow the front street of the coffee workshop (Wechat official account cafe_style)-Sidamo Kebado Water washing G1 introduce a Kebado from Ethiopia, from the famous Sidamo producing area. Most coffee growers in Ethiopia belong to the small-scale peasant economy. For example, the fresh fruit of this batch of coffee is made up of 600.
Which coffee producing area in America is more famous? is Colombian coffee one of the four treasures of the country?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombian coffee introduction Colombian coffee plantations are mostly concentrated in the Andes area of 1300 meters above sea level, where the soil is fertile, sufficient sunshine, abundant precipitation, all the natural conditions are perfectly right, envy too many other coffee-growing countries in the world
Which kind of coffee beans have the taste of chocolate Columbia Huilan Coffee features a balanced premium boutique
For more information about coffee beans, please follow the front street of Coffee Workshop (official Wechat account cafe_style). Thanks to the high altitude surrounded by the Andean foothills, Colombian coffee is rich in flavor and excellent in quality, some with rich chocolate and nutty aromas, others with jam-like sweetness. From Cauca (test)
Where can I find chocolate-flavored coffee beans? Colombian coffee has a balanced taste and a sweet finish.
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Coca ó n, Colombia. Cauca department is a Colombian coffee origin certified region, located in southwestern Colombia, adjacent to the provinces of Narino Department and Huila Department.
Coffee barrel treatment with strength can Honduras Shirley Coffee beans contain Alcohol
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-whisky barrel treatment introduction drinking coffee is like drinking whisky, very amazing things, the more you know, you will more and more fall in love with her whisky sherry barrel, people who like to drink whisky all know that Shirley barrel is used by the Sherry winery in the whisky industry for aging
Do alcoholic coffee beans have alcohol? whisky barrel fermented coffee beans will be considered drunk driving?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-whisky barrel treatment introduction to the traditional coffee treatment is divided into washing, sun and honey treatment, in the previous strategy mentioned the difference between these three treatments, can be simplified to pectin, peel, and fermentation uniformity, while oak barrel
What are the characteristics of moderate roasting of Indonesian Mantenin coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Manning Coffee introduction in the 17th century, the Dutch first brought Arabica coffee seedlings to Sri Lanka and Indonesia, but in Indonesia in 1877, a large-scale coffee rust disease destroyed almost all coffee trees, people had to give up the operation
The difference between mantelin and Italian is the way it is made.
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Mantenin coffee introduction, also known as Sumatra coffee. The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the "Mantenin" produced in Sumatra. Mantenin grows at 750 - 150 degrees above sea level.
How to grade Kilimanjaro coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Tanzania coffee classification introduction Tanzania's main coffee producing areas are located at the foot of Mount Kilimanjaro, here is rich in volcanic soil, some coffee trees planted here are more than 100 years old, the earliest coffee was first introduced by Christians from Kenya
Tanzania Kilimanjaro Coffee the characteristics of Kilimanjaro coffee are unimaginably wild
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Tanzania Kilimanjaro coffee introduction [coffee origin-Tanzania] coffee beans in Tanzania have extraordinary quality and are produced in the Mohi district near Mount Kilimanjaro. Mountain areas with a height of 3,000 to 6,000 feet are the most suitable for planting.
The wine stain and sun exposure of the Jewish Emperor in Sidamo, Ethiopia gives you a different feeling.
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-the wine stains of the Jewish Emperor in Sidamo, Ethiopia, to introduce the location of Sidamo, the southernmost coffee-growing region of Ethiopia, 46007200 feet above sea level, bordering Kenya. In the sun drying field in Sidamo, coffee is placed in a hemp net.
Variety characteristics of Sidamo Coffee beans description of flavor and taste of coffee beans in Guji producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo, Gucci Coffee introduction in Ethiopia, washing and sun treatment are very common. In the sun treatment, farmers put coffee cherries on the drying bed and then dry them in the sun for 14-42 days. Once the coffee beans are dry, remove them from
What varieties of coffee in Sidamo region of Ethiopia? Sidamo coffee beans have diversified characteristics.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Coffee introduction Sidamo Sidamo, also known as Sidama Sidama, is the highest coffee-producing area in Ethiopia, before the promulgation of the new constitution in 1995, it was an independent
Is the flavor of Robusta coffee beans bad? Robusta coffee beans are the first country of export.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Qianjie-Robusta variety introduction Coffee is located in the angiosperm dicotyledonous plant Rubiaceae, coffee trees belong to the genus Coffee, distributed in the Old World tropics, mainly concentrated in Africa. However, there are about 70 species of coffee trees, but most of them
Robusta coffee beans taste bitter than life? Robusta coffee beans characteristics of the rough man in the coffee world
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Robusta variety introduction In the coffee industry, Robusta beans are often compared with Arabica beans, which are currently the most widely applicable. In fact, this is an imprecise expression. Robusta is actually a Congolese species.
Is Robusta good to grow coffee? why is the reputation of Robusta coffee beans so bad?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Robusta variety introduction Robusta coffee is a kind of tree between shrubs and tall trees, the leaves are longer, the color is bright green, the tree can be up to 10 meters high, but the roots are very shallow, and the fruit is slightly rounder and smaller than Arabica coffee.
What are the sweeter coffee beans? typica Coffee, Fine Coffee, Common beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-tin card variety introduction of coffee varieties will directly affect the coffee flavor, quality, coffee tree planting requirements, coffee tree disease resistance and so on. In the coffee consumer side, coffee practitioners and coffee consumers will be more concerned about the variety of coffee brought directly to the coffee style.
Indonesian iron pickup flavor will be more wild Sumatra iron pickup has its own unique charm
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Sumatra iron pickup variety introduction Like drinking red wine, coffee is also divided into many varieties, there are only two kinds that really have commercial value and are planted in large quantities, and the quality of coffee beans produced is also superior to coffee beans produced by other coffee trees. Coffee varieties to biological
Yega Sheffield Arica washing Athos Yega Sheffield Arica Water washing is extremely refreshing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei aricha G1 washing introduction Yejia Xuefei is synonymous with fruity and floral coffee, clean and bright taste and lively acidity unforgettable. Yega Xuefei is an excellent producing area with many legends, and it is also the boutique coffee market in the past decade.
Guatemala coffee beans story Guatemala Olympic special coffee beans characteristics intoxicating wine rhyme
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Guatemala New Oriental Wine Fragrance Oriente Introduction (1) Different from the past Guatemala will wash good beans, poor quality raw beans for sun treatment. This section of raw beans is strictly selected red ripe fruit, carefully selected after the production of high-end sun beans.（2