Coffee Knowledge
Latest articles, industry insights and brewing guides
Indonesia Mantenin Kayou Diamond Village Coffee Bean Characteristics and Flavors Plateau Village Project Introduction
Traditionally, coffee from Sumatra can be called mantenin. Sumatra coffee is famous, but it is not produced on the whole island. Among the ten provinces on the island, only Subei Province and Aceh Province produce coffee. The best coffee in Subei is produced around Lake Toba, mostly by the Batak People, the local indigenous people.
History of Brazilian Coffee beans in Santa Lucia Manor Brazilian honey treats yellow bourbon coffee
Brazilian coffee beans make Brazil the largest coffee producer in the world, providing nearly 45% of the world's raw coffee beans. The length of the dry season in the country may even affect coffee prices around the world. The main producing areas of Brazil are Minas Gerais Minas Gerais, Sao Paulo Sao Paulo, Bahia Bahia and Esp í rito Santo Espirito Santo, which account for the country's exports.
Costa Rica Brenka Treasure Estate Coffee Introduction and Flavor Features Honey Treatment Features
Brunca Treasure Estate Coffee Introduction Brunca (Brunca) producing area of Rivas town (Rivas), a Costa Rican capital San Jose (San Jose) is located about 150 kilometers southeast of the drive to three and a half hours, the middle also through the elevation of 3000~3400 meters, can enter the remote coffee producing area, a has always been considered not to produce good coffee producing areas. This one ran for about three years.
Introduction of Indonesian Sulawesi Coffee Bean Flavor Sulock Coffee
The Indonesian island of Sulawesi coffee beans (Sulawesi), formerly known as Celebes, accounts for 7 per cent of Indonesia's coffee production. Compared with coffee from Sumatra and Java, the coffee produced by Sulawesi is of delicate quality and high market evaluation, so it has a good name for Indonesian jewelry. Most of the coffee on the island is produced by small farmers. Most Arabica are grown at higher altitudes.
Flavor characteristics of Columbia Linglong Coffee beans introduction to Samaniego Manor
Columbia Linglong production area is from Nario, Colombia, 2100 meters above sea level. You can smell rare flowers. The mouth is full-bodied with tropical fruit and cocoa, with a hint of citrus. Drinking coffee is like eating dessert. The Nalinglong producing area is the highest in Colombia, and coffee trees in some places can grow to 2200 meters.
How to distinguish the roasting degree of coffee? Light roast coffee and medium roast coffee bitter? Deep roast coffee good to drink
The degree of roasting depends on the color of the coffee: light, medium or dark, although this is not the most accurate way to judge roasting, some coffees naturally darker or lighter than others, but this is still the most convenient way to judge roasting. When you shop for coffee, you expect coffee of different roasting strengths to have their own characteristics. Light roast best preserves the original characteristics of coffee beans
How to distinguish between insufficient extraction and over extraction of coffee? What should a delicious cup of coffee taste like?
This article will be linked by the basic theory of coffee extraction and the tasting of coffee in three cases: over-extraction, under-extraction and ideal extraction. Extraction can be said to be the most important but least understood part of coffee brewing. Extraction represents everything. If you can't even get a cup of coffee without extraction, the following is the simplest but not 100% accurate statement: extraction is to mix coffee with water.
Does volcanic soil cultivation have any effect on the quality of coffee beans? Does the coffee in volcanic soil taste better?
I believe everyone who loves coffee knows the influence of variety, climate, altitude, origin and treatment on coffee, but do you know that the soil grown in coffee also affects the flavor of coffee? Do you know that many famous boutique coffee producing areas are volcanic soil? For example, Kirimara Manor in Kenya is at the foot of Mount Kenya, which is a compound volcano. Drank Lin Dong Mante.
Flavor Guide to Coffee Origin: Africa, Asia, America
Finely speaking, the flavor of each type of coffee bean is different, even with each handshake and each Italian extraction, because of the changes in the environment, man-made and the bean itself. But we always say that Ethiopian beans have citrus fruit flavors and delicate floral scents, while Kenyan beans have bright acidity and dry blabla. The former is different.
What does the cleanliness in coffee roasting mean the source of coffee astringency coffee bean roasting temperature and time
In the coffee roasting class, we keep talking about how to find clean roasting, which is actually the most direct description of the preparation of different drinks and the criteria for judging the coffee beans used for production, so some people always ask, what does clean baking mean? Today, I hope to explain it in a more specific and visual way through this article, because when it comes to coffee, we must be able to understand.
What does cleanliness in coffee roasting mean?
In the coffee roasting class, we keep talking about how to find clean roasting, which is actually the most direct description of the preparation of different drinks and the criteria for judging the coffee beans used for production, so some people always ask, what does clean baking mean? Today, I hope to explain it in a more specific and visual way through this article, because when it comes to coffee, we must be able to understand.
Treatment of raw coffee beans and fermented coffee by sun drying, honey treatment and washing
Many people enjoy coffee without thinking about why it is so delicious. Drinking coffee is more than just pouring coffee powder into the coffee machine and pressing the button. Coffee comes from a kind of fruit called coffee fruit. Coffee beans are actually the seeds of coffee fruits. People need to remove, dry and ferment the peel and pulp in order to get coffee beans, and then coffee beans will be roasted and packaged.
Props that need to be prepared for coffee cup testing
Cup test preparation props: although the cup test sample (blue bean plate) is coffee beans, it is recommended that the cup test be carried out 8 hours after baking. It does not matter if it has been exceeded, and the flavor of some coffee beans will not be stable until three or four days later. This depends on the sharp tip of your tongue to judge. Whether you use a bowl, a crystal cup of high-end whiskey, or
The method of maintaining coffee filter by filter paper, filter screen, filter cloth and other coffee powder filter materials
Of course, a pot of coffee with charming aroma should be equipped with elegant coffee utensils. When it comes to so many kinds of coffee utensils, why do some people prefer those utensils? today we are going to talk about his favorite utensils. What magic can change the coffee he brews? use simple words and principles to tell you how to choose a filter as your brewing tool.
How to produce decaf coffee? Solvent extraction supercritical fluid extraction water treatment
Having a cup of coffee in the morning to kick off the day's work has become a daily ritual for many people, and even tasting coffee has become a social activity. However, the problem that bothers many people is that although they like the unique smell of coffee, they do not want coffee to be too "refreshing" to affect their daily life. Decaf coffee (decaf coffee, also known as decaf coffee)
The secret of a perfect Espresso? Better, cheaper, greener Espresso?
Nowadays, most of the drinks in boutique coffee shops are based on Espresso coffee, whether it is Americano, Latte or a cup of Espresso Martini, they are all based on Espresso. However, cooking a cup of Espresso is also the most complicated, which involves too many combinations and influencing factors, such as the choice of coffee beans and grinding.
Understand the importance of coffee roasting maturity how to judge coffee maturity according to taste
Simply put, roasting maturity is one of the things you must know and know about coffee. Maturity determines the flavor, color and texture of each coffee. Judging by the appearance and color of coffee, the maturity is unscientific. Maturity can be as light as fingerprints to convey unique producing characteristics and raw bean treatment methods, which will let you experience the crisp aroma of citrus, delicate flowers or
Why do coffee beans have seasonal or out-of-season coffee beans?
Coffee is a very complicated drink. Although it is so popular, it is actually just the seed of coffee fruit. Like other crops such as fruits and vegetables, coffee is grown in many parts of the world, and each region has the best time to harvest coffee. People who love strawberries must know that greenhouse strawberries bought in autumn and winter taste like those in spring.
How does treatment affect the Chemical composition of Coffee the effect of treatment on roasting techniques
Why do sun beans taste different from water-washed beans? What makes the sweetness of honey treated coffee more obvious? The method of raw bean treatment has a great influence on the flavor, aroma and alcohol thickness of coffee, and it is also an important difference for many people to choose coffee beans. The flavor and aroma of coffee brought by the place of origin will develop the flavor and aroma of coffee when roasted, and the aroma compounds will be reversed by many chemicals.
How to adjust the influence of Water temperature on Coffee influence of utensils on Water temperature
Water accounts for 94-98% of a cup of coffee, but in addition, water temperature (including minerals in water) can also affect the sweetness, bitterness and sour taste of coffee. Controlling the temperature of the cooking water is very important for people who like to flush by hand, but unfortunately, the water temperature is often adversely affected by insufficient training or the use of the wrong equipment. How does the water temperature affect coffee? The temperature of the water will be straight