Coffee Knowledge
Latest articles, industry insights and brewing guides
Why is the selection of coffee graded? What are the ways to grade coffee?
Select coffee is usually the top coffee; but what does the top coffee represent? Who is in charge of grading? How should it be graded? Although grade is not the only criterion for identifying flavor, it is still a fairly objective indicator. Why there are different ways to manage the origin of graded coffee; some are made up of large and small farmers, and some are dominated by expert enterprises. Even if the same
Characteristics of Papua New Guinea Coffee Coffee flavour of Chateau Coffee taste how to make a good Blue Mountain
Papua New Guinea, also known as Papua Newquilla, is an island country in the southwestern Pacific Ocean, covering mainly the eastern half of New Guinea and Indonesia (Indonesia) to the west. Papua New Guinea has a population of about 8 million. English is the main language, and there are about 850 different languages.
How's the coffee at Isner Manor in Guatemala? Isner Manor Coffee Award record
Isner Manor is located in the town of La Democracia in the northwest of Guatemala, almost close to the border between Mexico and Guatemala. This is a very high-altitude farm with a wide range of elevations. Coffee trees are planted from 1443 to 1900 meters, with an annual rainfall of about 1500 mm.
What is the coffee washing method introduced by the Dutch? Treatment steps of coffee washing method and semi-washing method
◎ washing in the West Indies, due to the lack of sufficient sunshine conditions, the Dutch introduced the "WIB" method, also known as "WIB" West Indische Bereiding, around 1740, which is different from the traditional sun method, also known as "OIB" Oost Indische Bereiding. Coffee beans exported from Java are often marked with "WIB", which means washed beans. Treatment of washing method
What are the ways of handling raw coffee beans? A list of specific steps of solarization treatment
In the treatment of ◎ coffee beans, the harvested fruit must immediately enter the processing process, otherwise it will begin to ferment and make the coffee beans smell. The treatment methods can be summarized into two kinds, which are "solarization" Sun Dry and "water washing" Washing, which will create different flavors. Sun-cured beans have a complete natural mellow flavor of Full Body, gentle
How are the raw beans of selected coffee harvested? What are the methods of selecting coffee beans?
The harvesting method of ◎ harvest is one of the criteria for judging selected coffee. If calculated in terms of germination time, it will take about five years for Arabica coffee to blossom and bear fruit. The fruiting period is different in the southern hemisphere. There are many large coffee farms in Brazil, called "Fazendas", which are often harvested by machines, but the worst coffee is not the worst in terms of grade.
Origin of coffee The reason why commercial coffee started Discovery of Robusta coffee beans
Coffee beans originally used by humans belong to the Arabica species. Arbica originated from Ethiopia in East Africa. It was first cultivated by Arabs in Yemen and extended to all parts of Europe and Asia. (At the time, it was only known that coffee was imported from Arab countries, and the root contained the Arabic meaning of "Arbia"). Arabic original coffee
Guatemala Inchert Estate Coffee Introduction Inchert Estate Legend Geisha Washed Coffee Bean Wind
Finca El Injerto This legendary estate was founded in 1874. At first, the estate mainly grew crops such as corn, tobacco, beans and sugar cane. It was not until 1990 that coffee was planted. After a local fruit called "Injerto" was discovered in the area, it was officially established as the estate.
The difference between commercial coffee and selected coffee is distinguished by variety, treatment, freshness and name.
Coffee is already a common drink, but the number of people who really understand it is still very limited. Most people think that coffee is just a refreshing drink, but in fact, coffee can be initially divided into two categories: (1) commercial coffee Commercial Coffee-mostly drinks that contain caffeine and generally belong to low prices. (2) selected coffee Specialty Coffee-Wind
The influence of growth Environment on Coffee beans introduction to the pedigree and varieties of Coffee
The growing environment of coffee coffee trees are suitable for growing in tropical and subtropical climatic regions (between the Tropic of Cancer). Due to the cultivation in Asia, America and Africa, it forms a ring around the earth, so it is known as the "coffee belt" Coffee Belt. There is a lot of sandy soil in these areas; and with plenty of sunlight and plenty of rainfall, it is really suitable for growing coffee.
The Secrets of hand-brewed Coffee the reasons for the failure of extraction process of hand-brewed coffee and its improvement
Prepare the necessary tools for extraction before starting the extraction and grind the coffee beans back to room temperature. Fold the coffee filter paper and put it into the filter cup. Pour the exact amount of coffee powder into the filter cup. Boil hot water. Pour the hot water into the hand flushing pot and fill it with eight minutes to facilitate stable water injection. In order to maintain the temperature, pour hot water from the hand flushing pot to the coffee pot and coffee cup, warm the pot and hot the cup, so as to stabilize the hand flushing.
Characteristics of coffee beans in Guji producing area of Ethiopia flavor characteristics of Guji water wind chime coffee
About Ethiopia Guji Ethiopia is the birthplace of coffee and geisha coffee and the largest exporter of coffee in Africa. In addition, it is the oldest coffee drinking country. Guji is located in southern Ethiopia, and the coffee growing area is around the Great Rift Valley of East Africa. The territory is covered with towering mountains and changeable terrain. Geology belongs to volcanic soil with fertile nutrients and good drainage.
The flavor characteristics of Panamanian Shenqu Manor the difficulty of sun treatment
Introduction and flavor of the Shenqu Manor the Vulcan Valley next to the Balu volcano, the highest peak of Panama, is located on the hillside southwest of the town of Paso Anqiu, with coffee varieties such as Typica, Catuai, Caturra, Bourbon, San Ramon and Geisha. Although Shenqu Manor has a complete set of dry washing equipment, it washes beans.
African elevated scaffolding Solar treatment of Coffee beans in Claudia Manor, Colombia
Antioquia, Colombia, introduced Antioquia, the province of Antioquia, the birthplace of the Colombian Federation of Coffee and Colombian Coffee growers (FNC) and an important coffee producing area, with a planting area of 128000 hectares, the highest in all producing areas. Coffee here is produced by a common cooperative of large estates and small producers. Colombia is the largest water in the world.
Features and Flavors Sweet Coca Flavor
Koke Washing Station Koke Washing Station was established in 2011 and is located about 6 km southwest of Yirgacheffe Woreda town center at an altitude of about 1870-1900 meters. At present, there are 96 cooperative farmers in the treatment plant, all of which are inherited.
The history of siphon pot how to master the parameters of siphon pot explanation of siphon pot brewing course
Usually soaking coffee brewing and trickling coffee brewing are two different worlds with less overlap. The siphon pot (also known as the Saifeng pot), a unique coffee utensil, can create coffee with a thick but clear taste. Siphon pot: how does the siphon pot work with the application of scientific principles? When the water is heated in the bottom seat of the siphon pot, the gas will begin to flow out.
How will the capacity of the baking machine and the amount of baked beans affect the baking? How long does it take to bake coffee?
When you want to bake a batch of raw beans, will you consider the capacity of the baking machine and adjust the baking method? How much effort did you put into baking this batch of beans? Knowing the capacity of the bean roaster and how roasting affects coffee roasting will give you a better understanding of roasting, control the causes, and bake better beans. In this article, let's see how the capacity of the bean dryer and the amount of beans will affect the baking knot.
Kenya Camugani processing Plant introduces the characteristics of Kenyan SL28 and SL34 coffee beans
Features of the Camugani processing Plant the Camugani processing Plant (Ruthaka Kamuchuni) is located in central Kenya, between the Aberdare Mountains and the Kenyan Mountains, at an altitude of about 1650-1700 meters, about 100km to the southwest to the capital Nairobi. Camugani treatment plant was established in 1987, under the Ruthaka FCS cooperative system, Zhou
Several common mistakes in roasting coffee beans | how to avoid unstable factors when roasting coffee
The operating procedures of coffee and bean roasting factories are bound to go wrong, whether it is human or equipment problems. The good news is that there are ways to limit, mitigate, or even avoid these problems altogether. Understanding these errors can help optimize procedures and take precautions, helping to maximize the potential of your raw beans. In this article, let's take a look at the common mistakes made when baking beans, such as
Qingxin Manor, Villa Province, Colombia introduces Colors of Nature
Buenos Aires Farm Buenos Aires Farm is located in the town of St. Augustine, south of Huila. The owner, Miguel Angel Botina, 43, bought the land only five years ago and began growing coffee with his wife Doria Emilila Diz. The manor is as high as 1790 meters above sea level, with a temperature difference between day and night