Coffee review

Where is the coffee from? is it suitable for adding milk? is there any special surprise?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejasuefei Coffee introduction the elevation of the small town of Yejasuefei is about 700-2100 meters, there are thousands of years of coffee planting history and processing tradition, almost every family has coffee trees in front of the house. Coffee is not only the basis of their survival, but also a daily drink. Excellent

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Yega Chuefei Coffee

The town of Yejashafi, which is about 700-2100 meters above sea level, has thousands of years of coffee growing history and processing tradition, and there are coffee trees in front and behind almost every house. Coffee is not only the basis of their survival, but also a daily drink. High-quality shallow baked Yega Chuefei, fresh and soft citrus acidity, jasmine aroma, no need to add sugar and milk, but also have a comfortable sweet feeling.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Planting

Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique flavor of citrus and flowers.

Taste

The so-called 'Yejia Snow Flavor' refers to the strong aromas of jasmine, lemon, peach, almond and tea.

Tasting experience has only one sentence: coffee entrance, flowers in full bloom! Just like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of the flowers, the delicate mellow thickness (body) is like a silk massage in the mouth.

Knowledge: the Arabica system was probably first discovered in southern Sudan, but it did not flourish until it spread to Ethiopia.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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