Where is the coffee from? is it suitable for adding milk? is there any special surprise?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Yega Chuefei Coffee
The town of Yejashafi, which is about 700-2100 meters above sea level, has thousands of years of coffee growing history and processing tradition, and there are coffee trees in front and behind almost every house. Coffee is not only the basis of their survival, but also a daily drink. High-quality shallow baked Yega Chuefei, fresh and soft citrus acidity, jasmine aroma, no need to add sugar and milk, but also have a comfortable sweet feeling.
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.
Planting
Coffee trees are mostly planted in farmers' own backyard or mixed with other crops in the field, the yield per household is not much, it is a typical rural coffee. These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique flavor of citrus and flowers.
Taste
The so-called 'Yejia Snow Flavor' refers to the strong aromas of jasmine, lemon, peach, almond and tea.
Tasting experience has only one sentence: coffee entrance, flowers in full bloom! Just like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of the flowers, the delicate mellow thickness (body) is like a silk massage in the mouth.
Knowledge: the Arabica system was probably first discovered in southern Sudan, but it did not flourish until it spread to Ethiopia.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Coffee beans Yega Chevy which is good to drink in the sun Yega Chevy coffee has high sweetness and thick taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yejia Xuefei Coffee introduction about 2010 China started a trend of drinking boutique coffee, those who are addicted to boutique coffee, are all fascinated by the flower and fruit aroma of Yejia Xuefei, especially the unique fermented red wine of sun-dried Yejiaxefin makes people cheek fragrance and aftertaste. Yega
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How is Yega Chuefei? why is it so popular? is it good for anyone?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction, as one of the most important producing areas in the promotion of boutique coffee culture, many people are very familiar with and like the beans in this area. However, the water washing Yega treatment plant that has entered the mainland in recent years is relatively simple.
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