How is Yega Chuefei? why is it so popular? is it good for anyone?

Published: Sep 05, 2026 Author: World Gafei Last Updated: Sep/05/2026 154 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction, as one of the most important producing areas in the promotion of boutique coffee culture, many people are very familiar with and like the beans in this area. However, the water washing Yega treatment plant that has entered the mainland in recent years is relatively simple.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Yega Chuefei Coffee

Yejia Xuefei, as one of the most important producing areas in the promotion of boutique coffee culture, many people are very familiar with and like the beans in this producing area.

However, in recent years, the water washing Yega treatment plant that has entered the mainland is relatively simple, and only a few familiar beans appear in various boutique cafes, which is widely defined as the flavor of water washing Yega.

The coffee we often talk about is coffee produced in the small town of Yega Snow Coffee in Ethiopia in Africa. Because most of the coffee is named after the origin of the coffee, it is called Yega Snow Coffee. The town of Yirga, which is between 700m and 21,000 meters above sea level, has been a wetland since ancient times. The ancient saying "Yega" means "settle down" and "Cheffe" means "wetland". The coffee produced here has a unique citrus, flower flavor and other flavor, is one of the highest coffee producing areas in the world, but also synonymous with Ethiopian boutique coffee, so it has a long reputation.

Yejia Xuefei has two kinds of treatment methods: sun exposure and water washing, which have high alcohol thickness and rich aroma of tropical fruits; water washing has bright acidity and flower and fruit aroma, which can be chosen according to individual requirements.

Product information

Origin: Yega Chefe-Kochel

Altitude: 1800-1930m

Bean seed: Heirloom

Grade: G1

Treatment method: washing treatment

Flavor: lemon, citrus, honey, berries

Knowledge: the Arabica system was probably first discovered in southern Sudan, but it did not flourish until it spread to Ethiopia.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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