Coffee Knowledge Lists
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The Development History of Coffee Bean Dryer: pan, Roller, Commercial Bean Dryer, Hot Air Bean Dryer
Coffee has a long history in the pan roasting era. The first people who roasted coffee beans into drinks can be traced back to Central Africa and the Middle East hundreds of years ago, and then the Ottoman Turkish Empire and European colonists brought coffee to the world. The earliest bean roasting tools were thin, perforated pots that roasted directly over high fire, and coffee bakers used spoons to turn the beans and make sure they were roasted.
2020-06-25 Coffee bean dryer development history pan drum commercial hot air type baking bean machine -
Use Philharmonic pressure for two minutes to complete cold extracted coffee how to use Philharmonic pressure to make cold brewed coffee
Philadelphia is one of the representative utensils of fine coffee, which is not only widely used but also easy to use, it is not easy to use it to make a bad cup of coffee, and it is also easy to experiment and create its own brewing formula. However, so far, it is mainly used in hot coffee. All this changed when the Philharmonic pressure Company announced its cold extract Philharmonic coffee recipe.
2020-06-25 Philharmonic two minutes finish cold extract coffee how use press cold bubble -
What is the effect of bean baking machine capacity and bean baking quantity on baking? how to calculate the best baking batch
When you want to bake a batch of raw beans, will you consider the capacity of the baking machine and adjust the baking method? How much effort did you put into baking this batch of beans? Knowing the capacity of the bean roaster and how roasting affects coffee roasting will give you a better understanding of roasting, control the causes, and bake better beans. In this article, let's see how the capacity of the bean dryer and the amount of beans will affect the baking knot.
2020-06-24 Bean baking machine capacity baking beans baking what impact how calculation best batch -
What is the difference between new beans, old beans, old beans and high-quality old beans?
The roasting date of coffee beans is very important, and the roasting date can be used to determine whether the coffee is in a delicious state or whether it has been stored for too long or improperly stored. But do you know the state of these coffee beans before they are roasted? After the fruit is harvested, the coffee will be treated for several weeks, including the procedures of pulp removal, fermentation, drying, hand picking and so on.
2020-06-24 New beans old beans quality aging beans the difference what is it coffee -
How does the packaging material affect the preservation of raw coffee beans? Introduction to the Packaging material of Coffee Bean
The poor preservation or storage of raw coffee beans for too long will lead to the decline of the flavor and aroma of roasted coffee, resulting in great losses to farmers, traders and bean bakers, although the loss caused by prolonged storage time is inevitable. however, if you can choose the right packaging to preserve it, it can effectively prolong and improve the shelf life and quality of coffee beans. So, burlap bags, high barrier bags
2020-06-24 Packaging material how influence coffee raw beans preservation introduction -
Effects of plant milk such as soybean milk, almond milk and oat milk on fine coffee
The best plant milk for coffee in recent years, plant milk has been widely used. Many people are trying to reduce their intake of animal products, and the boutique coffee market is no exception. Whether you choose plant milk for moral, health or other reasons, it is important to find a milk substitute that does not disguise the beauty of coffee. More and more customers are becoming vegetarians or lactose intolerant. But
2020-06-24 Boutique coffee choice which one plant milk ratio better soy milk almonds oats -
There are three levels of coffee hand brewing: brewing architecture, large parameters, and small parameters.
Hand brewing has always been the first choice for many enthusiasts to make their own coffee, and because they are holding their own pot to inject water from beginning to end, the brewing process is full of ritual. But often encounter a friend reaction, at home always can not flush the taste of drinking in the coffee shop, but do not know how to adjust the steaming time, grinding scale, water injection method, water temperature etc. For beginners, I build
2020-06-24 Coffee hand brewing three hierarchy brewing architecture parameters always many. -
The significance of Water activity Curve in Solar treatment of Alida Manor Coffee
Wilford Lamastus, the owner of Alida Manor, talks about the process of solarization. The so-called Natural process, strictly speaking, should be called "whole berry drying". It is the oldest and seemingly simplest treatment: for more than a thousand years, the principle is to collect coffee berries, spread them on the ground, dry them, and then remove them.
2020-06-24 Lida Manor Coffee Solar treatment process moisture activity Curve meaning -
Flavor characteristics of coffee beans in the town of Muraya, Kenya
The coffee bean flavor of Muraya town in Kenya belongs to the town of Muraya in the central province of Kenya, which falls at 1350-1950 meters above sea level. The environment and climate suitable for coffee production and fertile volcanic soil (clay Nitisol) give birth to about 100, 000 small coffee farmers. Among them, the Gittika processing plant is a processing plant in the Kanyenya-ini cooperative system, about 1700 meters above sea level. From April to September of every year
2020-06-24 Kenya Murra Yazhen coffee beans flavor characteristics washing treatment -
Flavor characteristics of Hawaiian Kona coffee beans grading system of Hawaiian coffee beans
The characteristics and flavor of Kona coffee beans the Kona KONA coffee tree is mainly grown at an altitude of 500 to 3000 feet above sea level in the Kona District of the Hawaii Island. it belongs to high-texture Arabica beans and grows in nutrient-rich volcanic soil and lava geology. The Kona Coffee growing area is only about 50 square miles in total and is mainly grown by small landowners. And most of Hawaii
2020-06-24 Hawaii Kona coffee beans flavor characteristics grading system -
Italian Coffee History Italian Coffee Culture Italian Cafe
Italian Coffee History in Italy in the 1600s, there were many street vendors selling lemonade, orange water, chocolate and so on, and these vendors were called "lemonade vendors". At that time, Italy imported a large number of citrus fruits from the East, including coffee, and this was the first time that Europe had imported coffee in the name of commerce. After getting the coffee reasonably, sell it.
2020-06-24 Italy coffee history coffee culture amorous feelings famous cafes -
What is cold coffee? What are the factors that affect cold coffee?
What is cold coffee? Recently, there has been a significant increase in the demand for Lengcui coffee in the global coffee market, which has also brought some ambiguity in the concept of Lengcui coffee and areas to be developed. The so-called cold-extracted coffee refers to a way of extraction, not a cold drink. Cold-extracted coffee is clearly defined as extracting coffee with low-temperature water, but that doesn't mean you can't.
2020-06-24 What cold extract coffee influence factors those -
Japanese coffee history, culture and customs the world's first coffee chain, Old S ã o Paulo Cafe
History of coffee in Japan: the time when coffee spread to Japan was presumed to be 1641, that is, during the Yuanlu period in the middle of the Edo period in Japan, it was brought to Japan by the Dutch store on the island of Nagasaki. At that time, Japan implemented a strict policy of locking up the country and most of the people who could come into contact with foreigners were servants (officials), merchant interpreters (translators) and tourist girls (geisha). Until the Japanese period of Zunberu in 1776.
2020-06-24 Japan coffee history and culture amorous feelings global one chain store S ã o Paulo -
Yega Shirley Felix Coffee Bean processing Plant featuring Red Cherry Project Coffee beans
Rico Coffee Bean processing Plant is located in the town of Cochel, which is in the Yega Sheffield area, and because of this, its coffee has a charming floral flavor. The name Reko comes from the steep Reko mountain on the Cochel hill. Reko has the meaning of challenge in the original text of Ethiopia. It brings out the meaning that it is not easy to climb Mount Reko.
2020-06-23 Yega Chevy Rico coffee beans processing plant features cherries plans coffee -
Characteristics of coffee producing area in Muraya town of Kenya coffee bean flavor characteristics of Gittika processing plant
Mulaya town, which belongs to the central province of Kenya, is located at 1350-1950 meters above sea level. The environment and climate suitable for coffee production and fertile volcanic soil (clay Nitisol) give birth to about 100, 000 small coffee farmers. Among them, the Gittika processing plant is a processing plant in the Kanyenya-ini cooperative system, about 1700 meters above sea level. It can be harvested from April to September every year.
2020-06-23 Kenya Murra Yazhen Coffee producing area characteristics Tika processing Plant Coffee beans Wind -
Tiekka Coffee Bean Variety Flavor Features Taiwan Alishan Panama Tiekka Coffee Flavor Difference
Of the more than forty species of coffee in the world, only three become commercially drunk coffee: arabica, robusta, and liberia. Arabica and Robusta are the main coffees that people usually drink, and Arabica is the most important variety of fine coffee. Arabica coffee beans grow at low latitudes and high altitudes, and it is easier to grow flavor thousand.
2020-06-23 pickup coffee bean flavor specialty taiwan alishan berlin manor -
What is the CoE Coffee Excellence Cup Coffee Competition Mode Outstanding Cup score rating
If you want to make coffee farmers better off, you need to make coffee beans more expensive. If you want to make coffee beans more expensive, you need better quality, better marketing, or both. Hold a big competition to tell the world that your coffee is great! If there is a credibility competition to evaluate coffee beans, it can tell everyone who is of high quality.
2020-06-23 What CoE coffee excellence competition style score rating if you want -
Flavor characteristics of Antigua coffee beans in Guatemala introduction to Belacamona coffee beans
Antigua Coffee Geography and Flavor characteristics Antigua (Antigua) is located in 45km, southwest of Guatemala City, 1500-1700m above sea level, surrounded by three volcanoes up to 3600m above sea level, known locally as the Antigua Valley (Antigua Valley) plateau basin. At the bottom of the basin is a very flat area about 1520 to 1550 meters above sea level, surrounded by
2020-06-23 Guatemala Antioch coffee beans flavor characteristics Raqqa Mona introduction -
Kenyan Coffee Bean Variety and Flavor characteristics of Dedan Kimathi University Coffee Bean
The background and flavor of Kenyan coffee beans in the 19th century, Kenya was still under the control of the British colonial government, and the colonial rulers brought oppression and exploitation, under many unequal treatment, the Kenyan people, who did not have the concept of state organization at that time, from the original scattered state gradually developed the idea of modern consciousness and nation-state. So, between 1956 and 1960, the military took place.
2020-06-23 Kenya coffee beans flavor Dedan Kimathi university variety -
Coffee History, Origin, Development and Culture found that Coffee spread to Europe
The concentration mentioned here is not the taste in sensory analysis, but should be understood from the customer's point of view. It refers to the perceived coffee concentration in milk-based coffee. First of all, you have to consider the type of coffee you use, and you also need to consider the size of the cup and the variety of milk. Many factors affect the taste of coffee and milk, thus affecting the concentration, some of them.
2020-06-23 Concentration sweetness flavor aftertaste