Coffee Knowledge
Latest articles, industry insights and brewing guides
What are the characteristics of Guatemalan coffee beans elegant and lively fruit acid
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Coffee introduction Guatemala in the long history of changes, because of the Mayan culture was very popular. The territory is located in large-scale agricultural gardens to small-scale farmers, including many agricultural gardens with a long history. In the 1750s, Jesuit priests took coffee
What is the difference between Bolivian coffee and Bolivian coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Bolivia Coffee Introduction Bolivia is located in South America and is surrounded by Brazil, Peru, Argentina, Paraguay and Chile. Bolivia is the poorest country in South America. Due to its backward basic conditions, coffee processing and delivery are not timely.
African coffee brand recommended Ye Jia Xue Fei water wash good drink lies in the elegant floral bright acid
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Yega Xuefei coffee introduction Coffee originated in Ethiopia in Africa. In this ancient land, magical fruits affecting the whole world have been bred. When people in many parts of the world do not know what coffee is, Ethiopia
What are the recommendations of African coffee brands? Yega Xuefei has been strictly screened through layers of checks.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction Yega Xuefei-Arecha belongs to a processing plant in the Yega Sheffei producing area, nearby delivery to this processing can be called Arecha. Since coffee in Ethiopia is rated by the country and managed uniformly, it is made up of
Which Kenyan coffee brand should recommend the top beauty with the characteristic flavor of Kenyan aa coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Kenya Coffee grading introduction Kenya is a well-known producer classified by the size of coffee beans. It is usually divided into nine grades, according to the bean type, there are PB, or round beans, accounting for about 10% of the total output, in addition to E (elephant beans), AA, AB, C, T according to size.
There are several grades of Kenyan coffee beans. Kenya aa is classified according to the number of coffee items.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee grading introduction coffee beans in Kenya are classified by particle size, usually from large to small for AA, AB, C, T, TT, MH, ML, etc., the quality is also in descending order. AA+ is the highest grade of Kenyan coffee, with only excellent flavor.
Where is the origin of Kenyan coffee beans? Kenyan coffee is sour and unsour, a sour aroma that surrounds the beam for three days.
For more information about coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style). Kenya Coffee introduces Kenya as an important player in East Africa in the coffee world and is a leader in both its coffee quality and its business strategy. The excellent coffee produced here has a clear, bright and rising flavor throughout the front and back of the tongue.
What is the coffee silver skin? does the coffee bean silver skin affect the taste? it's just between the lines.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-coffee silver skin introduced sun beans in the roasting process, the surface of silver skin, in the water discharge at the same time peel off, the sun outside the silver skin of beans is relatively more, more thoroughly when roasting, so relatively less when grinding. Of course, it is directly related to the baking degree.
How to remove the silver skin of coffee beans is an essential factor in the flavor of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee silver skin introduction silver skin what is it? It means that there is a thinner film inside the parchment that wraps the coffee beans. Because the color is glossy and silvery, it is called silver skin. During the baking process, the silver skin on the surface of raw beans will be removed from the water.
A brief introduction to the varieties and tastes of coffee beans the charismatic red "hair" teenagers with the characteristics of iron pickup coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-tin card varieties introduced iron card coffee was first grown commercially, due to the Dutch dedication to coffee. In the early days when there was a boycott of coffee in Europe, the Dutch already wanted to grow coffee in order to carry out global trade. But the Dutchman
How to distinguish the shape of Katim coffee beans and how to distinguish Katim coffee? look at these two points.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Katim variety introduction Katim Catimor-- is its real name, as an Arabica bean, it has 1 amp 4 Robsta pedigree. The height of the Katim coffee tree is nearly 2 meters ~ there are a large number of plants in Pu'er, Dehong, Baoshan and Lincang areas of Yunnan, coupled with Katim fruit.
How can Katim Coffee trees distinguish the characteristics of Katim Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Katim variety introduction in 1959, the Portuguese mixed Brazil Kaddura and Timo, cultivated a super disease resistance and yield capacity of the second generation of mixed Katimo. But the flavor is also poor, and it is an important variety of commercial beans at present. In order to improve the Katimo cup test
Introduction to Coffee Bean varieties and Taste Katim Coffee beans, all right? in addition to flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Katim variety introduction Catimor, from the cross between timor and caturra, in 1959, developed by the Portuguese coffee leaf rust research center CIFC, the research direction is resistance
Guatemala Vivienne South Fruit Wash Olga Blanca SHB Fruit Fresh Nuts mellow
Professional coffee knowledge exchange More coffee bean information, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Guatemala washed Olga Blanca SHB introduction Guatemala Vivetenango, we should be familiar with, lovely name is also a treasure place to produce fine coffee, 2015 Guatemala COE top 7 5 from Vivetenango
Is coffee sour or bitter which tastes good? is coffee sour? what is sour?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee acidity introduction in my concept, coffee acid is actually divided into good acid and bad acid, regular coffee drinkers will actually find that good acid must be with sweet acid, while bad acid will hardly have sweet feeling, so it forms a sharp point.
Which brand of coffee beans is the best Columbia Linglong taste unique acidity and sweetness
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbiana exquisite introduction in addition to the natural conditions for producing high-quality coffee: first, low latitude: near the equator, about 1 degree north latitude, so there is plenty of light throughout the year. High altitude: the Andes begin in Chile and Argentina and pass through Naling
A brief introduction to the producing area of Salvadoran coffee beans are these familiar faces.
Professional coffee knowledge exchange more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Front Street-Salvadoran Coffee introduces that El Salvador can produce very high quality coffee. Its bourbon coffee is located at one end of the coffee pedigree, with a clear taste, slightly sour flavor and good balance, with classic Central American coffee taste and chocolate aroma.
Salvadoran coffee is the Salvadoran coffee bean of that continent, which inherits the mild quality of Central America.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Salvadoran coffee introduction El Salvador, the full name of the Republic of El Salvador, El Salvador in Spanish means savior, named after Columbus's experience in discovering the American continent. It is a coastal country located in the north of Central America.
Costa Rican coffee sour? Costa Rican coffee beans taste sour and balanced.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Costa Rica Coffee introduction Costa Rica belongs to Central America geographically, with its scenic tropical rain forest, warm and hearty people, and coffee famous for its high quality in the world market. Combining natural resources, people combine agriculture with commerce
Colombian coffee beans sour? what treatment Colombian coffee is a bit sour in the producing area?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Colombian Coffee introduction Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world. Roasted coffee beans will release sweetness